Dum Pukht is a Peshawari food, which is very simple but too tasty. It is now used by almost in all sub continent because of its taste and rich nutrients.

1. DUM PUKHT RECIPE
Muhammad Ibrahim Khalil

2. Ingredients:
• 1/2 kg Fat-Tailed sheep fat
• 1.5 kg Mutton leg
• 2 Potatoes
• 3 Tomatoes
• 2 Onion
• 6-7 Green chilies
• 1 big Lemon
• 50 gram Ginger
• 50 gram Garlic
• Salt to taste
• Black pepper to taste
• 1 & 1/2 cup water

3. Directions:
• Take mud handi (pot) add fat-tailed sheep fat
in it then add big size cut mutton leg and add
tomatoes, potato, onion, green chilies, lemon,
ginger, garlic and salt & pepper.
• Add 1 & 1/2 cups of water, close it and cover
the edges with flour.
• Cook for 2 & 1/2 hour and don’t let steam go
out.
• Open it carefully after 2 & 1/2 hour.

4. Precautions
• Use mud pot
• Don’t use spices, except black pappers
• It is a steam food so tightly covered the lid
• Don’t use steel spoon, but wood
• Can use beef also
• Eat at day mostly