2. Gapaman is a traditional
food of Eastern Armenia,
which is mostly prepared
for New Year and Easter It
is made of rice, dried fruit
raisins and nuts and so
on, stuffed pumpkin.
3. Ghapama is
an Armenian stuffed pumpkin dish, often prepared
during the Christmas season. It is prepared by
removing the guts of the pumpkin and stuffing it
with boiled rice and dried fruits such as
chopped almonds, apple, cornel, apricot, plums, da
tes, prunes and raisins.
4. It is also common to pour on honey and mix
in ground cinnamon or sugar. The pumpkin
is then baked until it becomes soft, then
brought to the table where it is cut up and
served.
