Tafseer e ashrafi (syed al tafaasir) jiid 09 parah 25 26-27
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The document discusses the history and evolution of chocolate over centuries. It details how chocolate originated from cacao beans used by the Olmecs and Mayans as currency and medicine. Later, chocolate drinks became popular among the Aztecs and Europeans discovered chocolate in the 16th century, initially using it as medicine before it became widely consumed as a sweet treat.
