The document provides a recipe for shortbread that requires flour, butter, sugar, almond extract, and salt. The ingredients are mixed together and refrigerated for two hours before being placed in a greased baking tray, cut into rectangles, and baked at 150°C for 30 minutes. The result is a batch of homemade shortbread.

1. Shortbread
by Paula

2. Ingredients:
*300 grams flour.
*225 grams butter.
*110 grams sugar.
*½ teaspoon almond extract.
*½ teaspoon salt.

3. Method:
1.First beat the butter.Add the sugar and beat
slowly.

4. 2.Next add the almond extract ,flour and salt.

5. 3.Later put in the refrigerator for two hours.

6. 4.After that put the mixture into a greased
baking tray. Prick the surface with a fork. Cut
into small rectangles.

7. 5.Finally bake at 150 ºC for 30 minutes.

8. Cooking time:
30 minutes

9. Result: