2. Inaugurated by Andrés Jaramillo in 1982 formerly a
grill restaurant on the road
The menu is extensive but as the local name
indicates it, the different cuts of meat (beast) and
other meats of Colombian origin and Argentine they
are popular. Also there are several vegetarian
options, as well as a great variety of Colombian
kitchen.
Andrés met of Beast / Chía: Variant of Level, Chía,
Andrew DC: Street 81 * 11-94.
3. It came in October, 2009 For Carlos
Benítez, who learned to prepare the food
TexMex, while it was living in The United
States.
The particularity of the workers paid by the
month of this restaurant is his gown, since
each one takes charge personifying The
Guy, The Trifle, Drippy, The Popis,
between others.
4. His plates are The soup of The Biscabuela, Maistro Longaniza,
Fajitas Supremas, The wrap.
TimetableMonday to Thursday: 12:00 p.m. to 09: 00 p.m. Friday and
on Saturdays: 12:00 p.m. to 10:00 p.m. Every Sunday it does not
open the restaurant Located in the street 67 # 8-01
5. Cozy, modern and pleasant is this
new restaurant specializing in
Colombian meal, which takes as the
only target to make to feel his clients
as in house.
His proprietress and manager
Valentina Builes, that to make to feel
the visitors as in house he chose for
the Colombian meal.
6. LA HERENCIA, is the ideal place to do a
gastronomic trip for Colombia..
DISHES AS..
the traditional Posta de Cartagena,
Sancocho trifásico,
Bandeja paisa,
Mote de queso..
The prices range between $18.000
and $35.000.
This restaurant is located in the
career 9 # 69th 26.
7. It is an American chain of
restaurants focused in the chance
meals, with more than 1.000
restaurants in more than 50
countries.
The company is a unit of Carlson
Companies. His name comes from
the expression in English “ Thank
God It's Friday ” (Gracias a Dios ya
es Viernes) .
The chain of restaurants Friday's
was founded in 1965 in the city of
New York, with standard meal of
the American kitchen and alcoholic
drinks.
8. RECOMMENDED DISHES..
JACK DANIELS SAMPLER (A winning combination of dad's rinds, wings and piquant
thighs of chicken and cheese mozzarella fixed. Accompanied of seasoning Bleu cheese, sauce will
marinate, celery and sour cream with scallion - $18.900).
FRIDAY'S THREE FOR ALL (A winning combination of dad's rinds, wings and piquant
thighs of chicken and cheese mozzarella fixed. Accompanied of seasoning Bleu cheese, sauce will
marinate, celery and sour cream with scallion - $28.900).
SMALL PLATES
