2. BREAKFAST:
CINNAMON TOAST/CHEESE STICK/MIXED FRUIT/FRUIT JUICE/MILK
MAIN DISH:
CHICKEN NUGGETS & HOT ROLL/PEAS & CARROTS/FRUIT/MILK
2ND LINE:
HAMBURGER/LETTUCE, TOMATO, PICKLES/FRENCH FRIES/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
3. BREAKFAST:
PANCAKE ON A STICK WITH SYRUP/APPLESAUCE/FRUIT JUICE/MILK
MAIN DISH:
CORN DOG/POTATO WEDGES/CARROT COINS/FRUIT/MILK
2ND LINE:
BEEF & CHEESE NACHOS/CORN/SALSA/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
4. BREAKFAST:
SAUSAGE BISCUIT/FRUIT/FRUIT JUICE/MILK
MAIN DISH:
CHICKEN & DRESSING/MASHED POTATOES W/GRAVY/GREEN
BEANS/CRANBERRY SAUCE/OATMEAL COOKIE/HOT ROLL/MILK
2ND LINE:
CHICKEN NUGGETS/MASHED POTATOES W/GRAVY/GREEN BEANS/HOT
ROLL/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
*CEREAL OFFERED DAILY
5. BREAKFAST:
OATMEAL/CINNAMON TOAST/FRUIT/FRUIT JUICE/MILK
MAIN DISH:
CHEESE QUESADILLA/CORN/SALSA/FRUIT/MILK
2ND LINE:
HOT DOG/FRENCH FRIES/BABY CARROTS/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
6. BREAKFAST:
BISCUIT W/GRAVY/FRUIT JUICE/FRUIT/MILK
MAIN DISH:
PEPPERONI PIZZA/STEAMED CAULIFLOWER/STEAMED BROCCOLI/FRUIT
JUICE/MILK
2ND LINE:
GRILLED CHEESE/PORK-N-BEANS/TOSSED SALAD/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
8. Lunch Room Prices:
Breakfast Cost for Students:
Full Price: $1.35
Reduced: $.30
Extra Milk or Juice: $.40
Visitors or Staff: $2.50
9. Lunch Room Prices:
Lunch Cost for Students:
Full Price: $2.70
Reduced: $.30
Extra Milk or Juice: $.40
Visitors or Staff: $3.50
10. Lunch Room Prices:
Weekly Total for Full Price:
Breakfast Only: $6.75
Lunch Only $13.25
Breakfast and Lunch: $20.00
Weekly Total for Reduced Price:
Breakfast Only: $1.50
Lunch Only: $2.00
Breakfast and Lunch: $3.50
11. LUNCH
If you qualify for free or reduced
meals, you also qualify for free or
reduced breakfast. Breakfast begins @
7:20 a.m.
23. The Northridge Flu Clinic will be the morning of Monday, November 16
As you know, flu can be easily spread from person to person. Flu season is here!!! Here are a few
things that you can do to help the spread of the flu:
Be aware of flu symptoms: fever, headache, extreme tiredness, dry cough, sore throat, muscle
aches, runny or stuffy nose, and some may exhibit stomach symptoms such as nausea, vomiting,
and/or diarrhea. These symptoms will last for several days.
Teach your children to wash their hands often with soap and water or an alcohol-based hand
rub.
Teach your children not to share personal items like drinks, food, or unwashed utensils, and
to cover their coughs and sneezes with tissues. Covering up their coughs or sneezes using the
elbow, arm, or sleeve instead of the hand when a tissue is unavailable.
Keep sick children at home for at least 7 days and for 24 hours after they no longer have fever
or do not have signs of fever, without using fever-reducing drugs. Keeping children with a fever at
home will reduce the number of people who may get infected. Siblings of infected students should
be monitored very closely for flu-like symptoms.
Do not send children to school if they are sick. Children who are sick will be sent home.
Please be aware that extra-curricular activities (sports, band, choir, etc.) are all close contact
activities and therefore a potential source for the spread of infection/illness.
27. SCHOOL PARTNER CARD SALES
STUDENTS WHO SELL 4 PARTNER CARDS
WILL GET TO ATTEND THE BMX BIKE SHOW
IN THE SPRING. THEIR NAME WILL ALSO BE
ENTERED INTO A DRAWING TO BECOME
PRINCIPAL FOR A DAY
THE FIRST 25 STUDENTS TO SELL 4 GET A
BMX TSHIRT
THE TOP SELLER WINS A KINDLE FIRE
SALE ENDS FRIDAY, NOVEMBER 13
28. THURSDAY, NOVEMBER 5 –
WEDNESDAY, 18
STUDENT COUNCIL FOOD DRIVE.
THE CLASS IN EACH GRADE THAT
BRINGS THE MOST NON-
PERISHABLE FOOD ITEMS WILL
RECEIVE A PIZZA PARTY (3 PARTIES)
29. Basketball Sign Ups will begin at the
Boys & Girls Club on November 2 and
end on November 13th. You may sign up
online at www.bgcofvb.org or come to the
club Monday – Friday from 10:00 a.m. to
7:00 p.m. (closed 12:00 – 1:00 for lunch).
If you have any questions please call
479-474-9401. Flyers have been sent
home and they are in the office @ NMS.