This document lists various meat, cheese, and seafood selections as well as tapas, salads, carpaccios, main courses and desserts available for purchase with accompanying prices. Small and large portion sizes are indicated for many items. Set menus including multiple items and wine are also outlined. A variety of Iberian hams, cheeses, meats and seafood can be purchased individually or in assortments to share. Small tapas-sized portions and larger plates for main courses are described.

1. ASSORTMENT OF IBERICO MEATS MEDIA RACIÓN
Iberian Ham..……………………………………………………………. 9,50€ 18,00€
Beef Ham…………………………………………………………………. 9,50€ 18,00€
AcorN Fed Iberian Loin Extra Quality…………………………… 12,00€ 21,00€
Iberian Selection (Salami, Chorizo, Loin, Ham and
Sobrasada)………………………………………………..………………. 12,00€ 22,00€
SELECTION OF CHEESE
4 Types………………………………………………………………….… 9,00€ 18,00€
6 Types………………………………………………………………….… 12,00€ 22,00€
Aged Zamorano Cheese……………………………………………. 9,00€ 18,00€
Creamed Goat’s Cheese from Ronda..………………………… 6,00€
TO SHARE
Creamed Black Pudding………………..…………………………… 5,00€
Duck Liver Pate………………………………………………………… 12,00€
Duck Liver Pate with pineapple and pistachio……..……….. 10,00€
Russian Salad….……………………………………………………….. 8,00€ 12,00€
Beatas Croquettes (10/16 units)……………………………..... 8,00€ 12,00€
Salmon Croquette (10/16 units)………..………………………. 8,00€ 12,00€
Mushroom with Truffle Croquettes (10/16 units)…………. 8,00€ 12,00€
Butterfish Tartar (120 gr)……………………………………….… 14,00€
Steak Tartar (130 g)……………………………………….………… 15,00€
Lamb Sweetbreads …………….…………………………….….….. 16,00€
Tempura of Vegetables with King Prawns……………..…….. 12,00€
Salt and Pepper Squid (3/5 units)………………………………. 8,00€ 14,00€
Anchovy “Don Bocarte-Santoña ’00 ” (8 units)……….…….. 18,00€
TAPAS
Red Tuna Tataki (30gr)………………………………………………. 4,50€
Beatas Chilled Tomato Soup……………………………………….. 3,50€
Russian Salad……………………………………………………………… 3,00€
Steak Tartar………………………………………………………………. 4,50€
Iberian Sobrasada ……………………………………………………… 4,50€
Foie, Hazelnuts Crocanti and a redfruits sauce………………. 4,50€
Natural Sardine with Tomato Chutney(2 units)……………… 3,00€
Iberian Pastel……………………………………………………………. 3,50€
Cod fish, Violet Potatoes, Coliander and Coconut Sauce…. 3,85€
Crunchy Ox Tongue……………………………………………………. 3,50€
King Prawns Thai (4 units)………………………………………….. 3,50€
Salt and Pepper Squid………………………………………………… 4,50€
Service of Bread 1€/person

2. SALADS AND CARPACCIOS
Green Salad with House Cured Salmon………………….……… 10,00€
Green Salad with Duck Ham, Goat Cheese, Pomegranate, Aniseed
Pear and Caramel Nuts………………………………………………. 12,00€
Seafood Carpaccio with Pinenuts, Vinaigrette and Mustard.. 10,00€
MEATS
Iberian Pork Steak with Potatos and Padron Peppers……………. 18,00€
Beef Fillet with Potato Coulant and Truffle Oil…………..……..….. 24,00€
Boneless Ox Chop with Garnish (500 g)………………………………. 35,00€
DESSERTS
Cheesecake with Berries…………………………………………………… 6,50€
Peanut and Strawberry Parfait..….…………………………………….... 6,00€
Caramel pudding with kataifi and Passion Fruit icecream………. 6,00€
Brownie with Passion Fruit Icecream…………............................ 6,00€
Creamed Yogurt with White Chocolate, Fresh Fruits…………….. 6,00€
Rice Pudding with Filo Pastry and Chocolate Sauce………………. 6,00€
MENU (the complete table only)
MENU PICOTEO MENU DEL MES
30 € for Person 40 € for Person
(To share between 4 persons) Duck Liver Pate with pineapple and pistachio
Iberian Selection Red Tuna Tataki
Russian Salad with Tuna and prawns Iberian Pastel
Foie
Main Course:
Steak Tartar
Beatas croquettes Beef Fillet
Iberian Pork Steak Dessert:
Dessert of Chef Dessert of Chef
(include a bottle of wine per 4 persons) (include a bottle of wine per 4 persons)
Option Pairing Menu : 4 wines……………………….………………… 15,00€
Option Pairing Menu Premium: 4 wines…………………………….. 30,00€
Service of Bread 1€/person