This document is a menu for Cafe Ethiopia, an Ethiopian restaurant located in San Francisco. It lists appetizers, meat dishes, vegetarian entrees, side orders, beverages and alcoholic drinks including various wines. Appetizers include tomato, jalapeño and avocado salads. Meat dishes such as spicy chicken, beef and lamb stews are offered. Vegetarian options include dishes made from lentils, peas, potatoes and spinach. The menu also provides drinks, beers and a selection of wines available by the glass or bottle.