This document lists various meat, cheese, seafood, salad, and dessert items along with their prices. It also includes two menu options - a picoteo menu for €30 per person and a monthly menu for €40 per person, each including a bottle of wine for every 4 persons. The picoteo menu allows guests to share various appetizers between 4 people, while the monthly menu features specific appetizer, main course, and dessert selections. Pairing menus with 4 wines are also available for an additional €15-30 per person.

1. ASSORTMENT OF IBERICO MEATS MEDIA RACIÓN
Iberian Ham..……………………………………………………………. 9,50€ 18,00€
Beef Ham…………………………………………………………………. 9,50€ 18,00€
AcorN Fed Iberian Loin Extra Quality…………………………… 12,00€ 21,00€
Iberian Selection (Salami, Chorizo, Loin, Ham and
Sobrasada)………………………………………………..………………. 12,00€ 22,00€
Iberian Sobrasada………………………………………………………. 4,50€
SELECTION OF CHEESE
4 Types………………………………………………………………….… 9,00€ 18,00€
6 Types………………………………………………………………….… 12,00€ 22,00€
Aged Zamorano Cheese……………………………………………. 9,00€ 18,00€
Creamed Goat’s Cheese from Ronda..………………………… 6,00€
TO SHARE
Creamed Black Pudding………………..…………………………… 5,00€
Duck Liver Pate………………………………………………………… 12,00€
Duck Liver Pate with pineapple and pistachio……..……….. 10,00€
Russian Salad….……………………………………………………….. 8,00€ 12,00€
Beatas Croquettes (10/16 units)……………………………..... 8,00€ 12,00€
Salmon Croquette (10/16 units)………..………………………. 8,00€ 12,00€
Mushroom with Truffle Croquettes (10/16 units)…………. 8,00€ 12,00€
Butterfish Tartar (120 gr)……………………………………….… 14,00€
Steak Tartar (130 g)……………………………………….………… 15,00€
Lamb Sweetbreads …………….…………………………….….….. 16,00€
Tempura of Vegetables with King Prawns……………..…….. 12,00€
Salt and Pepper Squid (3/5 units)………………………………. 8,00€ 14,00€
Anchovy “Don Bocarte-Santoña ’00 ” (8 units)……….…….. 18,00€
SALADS AND CARPACCIOS
Green Salad with House Cured Salmon………………….……… 10,00€
Green Salad with Duck Ham, Goat Cheese, Pomegranate, Aniseed
Pear and Caramel Nuts………………………………………………. 12,00€
Seafood Carpaccio with Pinenuts, Vinaigrette and Mustard.. 10,00€
Service 1€/person

2. FISH
Hake with Black Risotto…..…………………………………………………. 19,00€
Loin of Salmon……………………………………………………………….. 19,00€
Red Tuna Tataki…..…………………………………………………………… 21,00€
Fresh Market Fish with Garnish……….…………………………………. 24,00€
MEATS
Iberian Pork Steak with Potatos and Padron Peppers……………. 18,00€
Duck Magret ……………………………………………….……….………….. 19,00€
Suckling Goat from Malaga with Vegetables CousCous………….. 21,00€
Beef Fillet with Potato Coulant and Truffle Oil…………..……..….. 24,00€
Venison Sirloin with Dark Chocolate Sauce…………………………… 22,00€
Boneless Ox Chop with Garnish (500 g)………………………………. 35,00€
DESSERTS
Cheesecake with Berries…………………………………………………… 6,50€
Peanut and Strawberry Parfait..….…………………………………….... 6,00€
Caramel pudding with kataifi and Passion Fruit icecream………. 6,00€
Brownie with Passion Fruit Icecream…………............................ 6,00€
Creamed Yogurt with White Chocolate, Fresh Fruits…………….. 6,00€
Rice Pudding with Filo Pastry and Chocolate Sauce………………. 6,00€
MENU (the complete table only)
MENU PICOTEO MENU DEL MES
30 € for Person 40 € for Person
(To share between 4 persons) Duck Liver Pate with pineapple and pistachio
Iberian Selection Red Tuna Tataki
Russian Salad with Tuna and prawns Iberian Pastel
Foie
Main Course:
Steak Tartar
Beatas croquettes Beef Fillet
Iberian Pork Steak Dessert:
Dessert of Chef Dessert of Chef
(include a bottle of wine per 4 persons) (include a bottle of wine per 4 persons)
Option Pairing Menu : 4 wines……………………….………………… 15,00€
Option Pairing Menu Premium: 4 wines…………………………….. 30,00€
Service 1€/person