1. ... STARTERS ...
VIVALDI
Shrimp cocktail in green salad and tropical fruit............................................................................... 12,90€
CHOPIN
Smoked ham with melon and papaya............................................................................................... 10,90€
BACH
Beef fillet carpaccio with rocket, parmesan and toasted pine nuts................................................... 7,90€
BEETHOVEN
Fresh mushroom risotto with crispy prawns in green salad with aromatic basil pesto.................. 15,90€
DVORÁK
Phyllo pastry stuffed with prawns in lobster sauce,
seasoned with basil pesto and balsamic olive oil..............................................................................10,90€
RAVEL
Fresh mushroom duo with prawns sautéed in aromatic herbs and sun-dried tomatoes................11,90€
... SOUPS ...
Cream of vegetables..............................................................................................................................3,50€
Fish soup.................................................................................................................................................4,50€
Tomato soup...........................................................................................................................................3,50€
... FISH ...
SCHUBERT
Dourada fillet with passion fruit sauce...............................................................................................13,90€
MARX
Scabbard fish fillet with garlic and meunier sauce............................................................................13,90€
PAUL VON KLENAU
Salmon steak with aromatic herbs, orange and fennel sauce..........................................................14,90€
SOLAGE
White grouper cooked in olive oil with fried garlic and herbs crust.................................................15,90€
PEDRO DE CRISTO
Roasted cod fish with breadcrumb crust in olive oil and garlic emulsion........................................18,90€
... PASTAS ...
Fresh tagliatelle and sautéed shrimps with zucchini and aromatic herbs ...................................... 11,90€
Ricotta and spinach tortelloni with sautéed vegetables..................................................................... 9,90€

2. ... MEATS ...
TCHAIKOVKY
Crispy crust duck breast with citrus sauce..........................................................................................14,90€
MOZART
Rack of lamb in herbs crust with figgs and mint sauce ................................................................... 18,90€
ANDRE RIEU
Beef fillet with foie gras and béarnaise sauce...................................................................................18,90€
VERDI
Beef fillet with black pepper...............................................................................................................17,90€
WAGNER
Supreme of chicken stuffed with cheese and spinach with lemon sauce....................................... 12,90€
... DESSERTS ...
EDVARD GRIEG Hot chocolate cake with ice cream............................................................................8,90€
GERSHWIN Passion fruit soufflé with ice cream................................................................................. 8,90€
TORU TAKEMITSU Pineapple carpaccio in spices with ice cream....................................................... 7,90€
BIZET Selected fruit in season..............................................................................................................7,90€
STRAUSS II Banana strudell..................................................................................................................7,90€
HANDEL Honey cake creme brulée......................................................................................................7,90€
ROSSINI Selection of portuguese cheeses with (jam, toast and dried fruits).................................10,90€
ITALIAN FLAVOURS
... STARTERS ...
VAN GOGH
OCTOPUS CARPACCIO In aromatic oils and red pepper.......................................................................10,90€
SALVADOR DALI
COD FISH CARPACCIO With marinated grilled endives with lemon and vinegar................................ 7,90€
... MAIN COURSES ...
LEONARDO DA VINCI
MEDITERRANEAN SEA BASS With asparagus and porcini, with tomatoes, olives and basil............ 15,90€
MICHELANGELO
RACK OF LAMB With dates and mint sauce........................................................................................18,90€
... DESSERTS ...
RAFAEL SANZIO Panacotta with strawberry sauce...............................................................................7,90€
LUCA GIORDANO Fruit sabayone.......................................................................................................... 7,90€