Ukrainian national dishes

1. Ukrainian national dishes
Prepared by
Kate Melnyk
Form 10 A
Specialized School 1

2. Ukrainian cuisine is considered one of the richest and the
most diverse cuisines in the world. Ukrainian cuisine cannot
be confused with any dish of another country.

3. Borsch
The most important national
dish of Ukraine is borsch. The
famous red borsch is the
national cuisine of many
countries, but the birthplace of
this dish is considered
Ukrainian land.

4. Salo
Salo is used in many different
ways: stewed, boiled, fresh,
grilled or smoked. Ukrainian
salo is considered a delicacy for
foreign visitors.

5. Varenyky
Varenyky is the national dish. The main highlight of this dish is the dough
which is very tender and soft. A different stuffing is used.

6. Kholodets’
This is an ancient dish which can be seen at every Ukrainian meal. Pork, beef legs
or shins are used to cook this dish.

7. We are proud of our Ukrainian dishes. They are a part of
our culture and the lives of many future generations.

8. Thank you for your attention!