Curd has the high level of calcium contents and serve to be the best for the many indian dine foods. Some predominant cure recipes is mentioned in these slides

1. Spicy Dahi(curd) recipes of
Indian Style

2. Curd Recipes
• Curd which is said as dahi in Popular Indian language, has rich
source of health benefits.
• The Fresh curd is always preferred in most of the Indian
houses.
• The curd is daily prepared in the house with the milk.
• Indian dine is incomplete without curd.
• The Further slides shows the list of Indian food with curd

4. Dahi Bhindi
• Dahi bindhi is the form of dish which has ladies finger playing
equal space as curd.
• This is very spicy dish which is prepared with the simple
Indian spices and ingredients.
• They are the best to justify the Indian cuisine.
• They make best combo with rice, chapatti and paratha.
• Recipe - http://atozfoodrecipes.com/dahi-bhindi.html

6. Shrikhand
• This is kind of Indian sweet which are seen in the Indian
houses during festive occasions
• The curd should be make ready with the thick texture by
keeping them drained overnight.
• Then the creamy curd is mixed with saffron power, warm milk
and sugar, then served.
• Recipe - http://atozfoodrecipes.com/shrikhand.html

8. Raita
• Raita is the simple few minute dish which holds the good
combo with heavy meals.
• Curd plays a key role here. Several vegetables, fruits are
added to the curd with the little pinch of salt.
• This is very healthy dish which has raw or cooked vegetable
combo.
• Veg raita recipe - http://atozfoodrecipes.com/mix-veg-
raita.html

10. Dahi Ke Kabab
• This is the perfect evening snack for the veg lovers.
• Here hung curd is taken to make the dish along with
number of boiled or raw vegetables.
• Mix all the ingredients finely and make equal portion.
• Then soak them in breadcrumbs and deep fry it.
• Recipe - http://atozfoodrecipes.com/dahi-ke-kabab.html

12. Mishti Doi
• This is the sweet and frozen milk which are prepared with
very simple ingredients.
• This is the perfect dessert with yummy taste.
• Here the full fat milk is taken and boiled for certain limit with
the sugar.
• The fresh curd is added to it after boiling.
• The mixture is refrigerated and served.
• Recipe - http://atozfoodrecipes.com/mishti-doi.html

14. • The above are some of the easily preparable Indian recipe
type with curd.
• Curd has rich source of calcium and these recipes adds value
to the curd.
• A to Z food recipes (http://atozfoodrecipes.com) showcases
on different types of dishes with the clear description on
preparation method and ingredients.