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The future of the agro-food 
sector in CEE economies 
Krijn J. Poppe - LEI Wageningen UR 
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My introduction 
Economist and Research Manager at 
LEI Wageningen UR 
My links with Hungary and AKI: 
• First visit in 1992: Dutch project on 
private farms in Hungary 
• 2000/01 - Helping AKI to create the 
FADN and other information systems 
• Currently collaborating in the work of 
the SCAR strategic working group AKIS 
and in the EU project FLINT on 
sustainability data in the FADN 
Congratulations !
Content 
• Characteristics of agri-food in CEE 
• New technologies: ICT 
• Can value be added, e.g. by meat 
production based on cereals 
• What does this mean for the future CAP ? 
• And for research institutes like AKI ?
Characteristics agro-food 
in CEE 
• Very large, efficient farms (buying even 
bigger machines), and many small 
farmers and ‘farmers’ (struggling to be 
included). 
– Due to history: 
• Yes/no land reform before 1940 
• Choices made in the transition after 1989 
• Food industry often not competitive for 
western-European retailers 
• CEE: a big commodity producer with 
subsistence farming around.
Concentration in production in some European 
countries. Source: FADN
Strong ICT Trends 
• Satellite and (remote) sensing technology, geo-informatics 
• Sensor technology, robotica in tractors and machines; 
computer vision; 
• Bio-sensors and bio-informatics 
• Internet of Things: ‘everything’ gets an IP-address 
• Cloud computing: service delivery via (broadband) 
infrastructures 
• Smart phones and tablets with data ‘in the cloud’ 
• Social media (Facebook, Twitter, Wiki, etc.) 
• Web of data, Linked Open Data, Big Data 
• E-knowledge, E-science
Smart Farming in the Cloud 
App store 
Services 
sensors 
actuators 
data sources 
(‘Internet of Things’) 
Local 
FMS 
Spraying Advisory 
Services 
Meteorological 
Service 
State and Policy 
Information Service 
FMIS 
E-agriculturist Service 
for spraying potatoes 
FI-Ware enabled 
Cloud Platform 
Machine Breakdown 
Service 
User’s 
devices 
Other 
sources 
Cloud 
FMS
Data exchange by ABCDEF’s 
• Large organisations mostly have gone digital, with ERP and 
other systems 
• But between organisations (and especially with SME) data 
transfer and information exchange is often on paper 
• While more data exchange to monitor business processes in the 
chain would be welcome 
There is a need for ABCDEF’s: 
Agri-Business Collaboration and Data Exchange Facility 
FIspace is such a collaboration facility, built in the FI-PPP
How more data contributes to current business models 
Logistics 
solution 
providers 
Farmer Food processor Retail / consumer Software 
Provider 
Transport 
Transport Transport 
Input industries 
GRIN Small Cost price Service cope with retail 
loyalty 
Feed the growing world Sustainability Food Safety Health 
Precision Farming: 
better control 
Better management 
decision 
Sophisticated 
Technology, 
More advise 
Segment 
products and 
input suppliers; 
Benchmark with 
competitors 
Consumer 
decision support 
(pre- and after 
sales) 
Better service concepts, e.g. in 
store replenishment
Development pig industry EU-15 versus EU-12N 
[2001= 100 (production); 2005 =100 (breeding)] 
130% 
120% 
110% 
100% 
90% 
80% 
70% 
60% 
50% 
2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013f 
Production EU-15 Production EU-12N Production EU-27 
Breeding herd EU-15 Breeding herd EU-12N Breeding herd EU-27 
Source: GIRA
Relocating pig production? 
Feed Labour Meat 
?
Decreasing pig 
production in CEE 
• Bad structure of primary pig industry: a lot of 
backyard production especially in Romania; 
• Lack of good infrastructure: genetics, feed, 
veterinarians, equipment, traders, transport, 
slaughterhouses, processing industry; 
• Continuous increasing demand regarding 
quality, hygiene standards, labelling, 
endemic diseases and contagious diseases 
from government and retail;
However... 
• Good external circumstances for pig fatting 
in Central Eastern Europe; 
• Pig meat is a highly competing and 
saturated market in EU; 
• There are barriers to expand in Central 
Eastern Europe (finance, knowledge, chain 
cooperation). 
• With Western management and equipment 
competing cost prices can be realised.
Average share direct farm payments in Net Value Added. 
Farms with direct farm payments, 2009-2011. Source: 
FADN
Expectations CAP after 2020 
• Further conversion of farm payments on a hectare base 
over Europe 
• More greening 
• Part of the money goes to land owners 
• More and more questions will be raised on the need to pay 
big farms big amounts of money. 
ALTERNATIVE: 
• Fixed budget for income support and restructuring 
– Focus on small farms 
• Fixed budget for risk and innovation management 
– Focus on large farms
Restructuring fund needed to support income towards 
level of national minimum income. 
Y-axis gives family income from agriculture. 
X-axis gives percentage of farms. 
Bleu line is family income. 
Black line is minimum income. 
Red area gives necessary budget
Distribution of budget over restructuring and 
risk and innovation management 
Budget (*mio €) 
Pillar II Pillar I % Pillar I 
Total Total Restructuring Risk fund Restructuring Risk fund 
Czech Republic 306 873 42 831 5 95 
Denmark 90 880 189 692 21 79 
Germany 1.169 5.018 1.284 3.735 26 74 
Greece 598 1.947 1.064 883 55 45 
Spain 1.182 4.893 1.096 3.798 22 78 
France 1.428 7.437 1.459 5.978 20 80 
Hungary 491 1.269 221 1.048 17 83 
Ireland 312 1.211 774 438 64 36 
Italy 1.500 3.704 2.193 1.511 59 41 
Netherlands 86 732 441 291 60 40 
Austria 567 692 630 62 91 9 
Poland 1.556 3.062 1.397 1.664 46 54 
Portugal 582 599 241 359 40 60 
UK 366 3.592 285 3.307 8 92 
Remaining countries 3.056 6.539 2.545 3.994 39 61 
EU27 13.289 42.450 13.859 28.591 33 67
Distribution Pillar I budget over 
restructuring and risk. 
Per ha. Average EU27 
EU27 US 
Pillar I (€/ha) 228 
Restructuring/Income goal (€/ha) 74 
Risk premium (€/ha) 153 50 
Production value (€/ha) *) 2.500 653 
Risk premium (% production value) 6,1 7,6 
*) Average production value per ha UAA in 2020 in EU27, CAPRI baseline; 
Average production value corn in the US in 2011
Alternative CAP 
• Within Pillar I it is possible to allocate budget 
specific for risk management on large farms and 
social security / restructuring on small farms 
• Taking into account normal standard of living 
(assuring minimum income) in agriculture results 
in a budget distribution of 2/3 risk management 
and 1/3 social security 
• Further research and underpinning is necessary
The future of AKI 
• Is in doing this type of policy research 
• As agri-food becomes more and more a 
business, sustainability is a licence to 
produce and sell, not a source of additional 
income. 
• FADN will help to check sustainability (we’re 
happy to collaborate in the FLINT project) 
• Public-private partnerships will become 
more common with the agri-food industry
The future of AKI 
• Is more and more in European consortia: 
ERAnets and JPI pool national funds 
• New issues will arise in new policy areas 
like: 
– the biobased economy 
– rural poverty 
– the relation between food and health. 
– food and geo-politics
Thanks for 
your 
attention 
krijn.poppe@wur.nl 
www.wageningenur.nl/lei 
Slides will be available on 
Slideshare

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KJ Poppe CEE agriculture 60 years AKI

  • 1. The future of the agro-food sector in CEE economies Krijn J. Poppe - LEI Wageningen UR L One Decade of EU Membership: Lessons Leeaarrnneedd aanndd tthhee RRooaadd AAhheeaadd ffoorr tthhee AAggrroo--FFoooodd SSeeccttoorr iinn CCeennttrraall aanndd EEaasstteerrnn EEuurrooppeeaann EEccoonnoommiieess AAKKII 6600tthh AAnnnniivveerrssaarryy CCoonnffeerreennccee BBuuddaappeesstt,, 77 OOccttoobbeerr 22001144
  • 2. My introduction Economist and Research Manager at LEI Wageningen UR My links with Hungary and AKI: • First visit in 1992: Dutch project on private farms in Hungary • 2000/01 - Helping AKI to create the FADN and other information systems • Currently collaborating in the work of the SCAR strategic working group AKIS and in the EU project FLINT on sustainability data in the FADN Congratulations !
  • 3. Content • Characteristics of agri-food in CEE • New technologies: ICT • Can value be added, e.g. by meat production based on cereals • What does this mean for the future CAP ? • And for research institutes like AKI ?
  • 4. Characteristics agro-food in CEE • Very large, efficient farms (buying even bigger machines), and many small farmers and ‘farmers’ (struggling to be included). – Due to history: • Yes/no land reform before 1940 • Choices made in the transition after 1989 • Food industry often not competitive for western-European retailers • CEE: a big commodity producer with subsistence farming around.
  • 5. Concentration in production in some European countries. Source: FADN
  • 6. Strong ICT Trends • Satellite and (remote) sensing technology, geo-informatics • Sensor technology, robotica in tractors and machines; computer vision; • Bio-sensors and bio-informatics • Internet of Things: ‘everything’ gets an IP-address • Cloud computing: service delivery via (broadband) infrastructures • Smart phones and tablets with data ‘in the cloud’ • Social media (Facebook, Twitter, Wiki, etc.) • Web of data, Linked Open Data, Big Data • E-knowledge, E-science
  • 7. Smart Farming in the Cloud App store Services sensors actuators data sources (‘Internet of Things’) Local FMS Spraying Advisory Services Meteorological Service State and Policy Information Service FMIS E-agriculturist Service for spraying potatoes FI-Ware enabled Cloud Platform Machine Breakdown Service User’s devices Other sources Cloud FMS
  • 8. Data exchange by ABCDEF’s • Large organisations mostly have gone digital, with ERP and other systems • But between organisations (and especially with SME) data transfer and information exchange is often on paper • While more data exchange to monitor business processes in the chain would be welcome There is a need for ABCDEF’s: Agri-Business Collaboration and Data Exchange Facility FIspace is such a collaboration facility, built in the FI-PPP
  • 9. How more data contributes to current business models Logistics solution providers Farmer Food processor Retail / consumer Software Provider Transport Transport Transport Input industries GRIN Small Cost price Service cope with retail loyalty Feed the growing world Sustainability Food Safety Health Precision Farming: better control Better management decision Sophisticated Technology, More advise Segment products and input suppliers; Benchmark with competitors Consumer decision support (pre- and after sales) Better service concepts, e.g. in store replenishment
  • 10. Development pig industry EU-15 versus EU-12N [2001= 100 (production); 2005 =100 (breeding)] 130% 120% 110% 100% 90% 80% 70% 60% 50% 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013f Production EU-15 Production EU-12N Production EU-27 Breeding herd EU-15 Breeding herd EU-12N Breeding herd EU-27 Source: GIRA
  • 11. Relocating pig production? Feed Labour Meat ?
  • 12. Decreasing pig production in CEE • Bad structure of primary pig industry: a lot of backyard production especially in Romania; • Lack of good infrastructure: genetics, feed, veterinarians, equipment, traders, transport, slaughterhouses, processing industry; • Continuous increasing demand regarding quality, hygiene standards, labelling, endemic diseases and contagious diseases from government and retail;
  • 13. However... • Good external circumstances for pig fatting in Central Eastern Europe; • Pig meat is a highly competing and saturated market in EU; • There are barriers to expand in Central Eastern Europe (finance, knowledge, chain cooperation). • With Western management and equipment competing cost prices can be realised.
  • 14. Average share direct farm payments in Net Value Added. Farms with direct farm payments, 2009-2011. Source: FADN
  • 15. Expectations CAP after 2020 • Further conversion of farm payments on a hectare base over Europe • More greening • Part of the money goes to land owners • More and more questions will be raised on the need to pay big farms big amounts of money. ALTERNATIVE: • Fixed budget for income support and restructuring – Focus on small farms • Fixed budget for risk and innovation management – Focus on large farms
  • 16. Restructuring fund needed to support income towards level of national minimum income. Y-axis gives family income from agriculture. X-axis gives percentage of farms. Bleu line is family income. Black line is minimum income. Red area gives necessary budget
  • 17. Distribution of budget over restructuring and risk and innovation management Budget (*mio €) Pillar II Pillar I % Pillar I Total Total Restructuring Risk fund Restructuring Risk fund Czech Republic 306 873 42 831 5 95 Denmark 90 880 189 692 21 79 Germany 1.169 5.018 1.284 3.735 26 74 Greece 598 1.947 1.064 883 55 45 Spain 1.182 4.893 1.096 3.798 22 78 France 1.428 7.437 1.459 5.978 20 80 Hungary 491 1.269 221 1.048 17 83 Ireland 312 1.211 774 438 64 36 Italy 1.500 3.704 2.193 1.511 59 41 Netherlands 86 732 441 291 60 40 Austria 567 692 630 62 91 9 Poland 1.556 3.062 1.397 1.664 46 54 Portugal 582 599 241 359 40 60 UK 366 3.592 285 3.307 8 92 Remaining countries 3.056 6.539 2.545 3.994 39 61 EU27 13.289 42.450 13.859 28.591 33 67
  • 18. Distribution Pillar I budget over restructuring and risk. Per ha. Average EU27 EU27 US Pillar I (€/ha) 228 Restructuring/Income goal (€/ha) 74 Risk premium (€/ha) 153 50 Production value (€/ha) *) 2.500 653 Risk premium (% production value) 6,1 7,6 *) Average production value per ha UAA in 2020 in EU27, CAPRI baseline; Average production value corn in the US in 2011
  • 19. Alternative CAP • Within Pillar I it is possible to allocate budget specific for risk management on large farms and social security / restructuring on small farms • Taking into account normal standard of living (assuring minimum income) in agriculture results in a budget distribution of 2/3 risk management and 1/3 social security • Further research and underpinning is necessary
  • 20. The future of AKI • Is in doing this type of policy research • As agri-food becomes more and more a business, sustainability is a licence to produce and sell, not a source of additional income. • FADN will help to check sustainability (we’re happy to collaborate in the FLINT project) • Public-private partnerships will become more common with the agri-food industry
  • 21. The future of AKI • Is more and more in European consortia: ERAnets and JPI pool national funds • New issues will arise in new policy areas like: – the biobased economy – rural poverty – the relation between food and health. – food and geo-politics
  • 22. Thanks for your attention krijn.poppe@wur.nl www.wageningenur.nl/lei Slides will be available on Slideshare

Editor's Notes

  1. Twee sets van lijnen. De data over de ontwikkeling in aantal zeugen lopen van 2005 tot 2012. De andere lijnen gaan over de ontwikkeling in productie van slachtvarkens. NETTO productie, dus varkensvleesproductie inclusief geïmporteerde (c.q. na aftrek van geëxporteerde) levende slachtvarkens. Dus niet de Gross Indogenous Production (binnenlands geproduceerde vleesvarkens). Ontwikkeling aantal zeugen duidelijk dalend, vooral in 2007 zichtbaar: na de onverwachts fors gestegen voerprijzen, maar vooral krimp in de nieuwe lidstaten. Dat zie je terug in de productie van slachtingen in de EU-12N. In West veel gematigder. In de jaren 2010-2012 ook weer krimp, niet alleen door duur voer, ook door verplichte groepshuisvesting. Cijfers: Netto productie: EU15 109%; EU12N 99%; EU27 107%. Verdeling netto productie: EU15 86%, EU12 dus 14% (w.v. HU 1,5% en RO 2,2%) Zeugenstapel: EU15 -12%; EU12N -39%; EU27 -18%. Verdeling zeugenstapel: EU15 83%; EU12 dus 17% (w.v. HU 2,2% en RO 2,9%).