HSN code List 1-99 Chapters.pdf

SL NO HS CODE DESCRIPTION
1 0101 Live horses, asses, mules and hinnies.
2 Horses
3 0101 21 00 Pure-bred breeding animals
4 0101 29 Others;
5 0101.29.10 Horses for polo
6 0101.29.90 Other
7 0101 30 Asses
8 0101.30.10 Pure-bred breeding animals
9 0101.30.20 Livestock
10 0101.30.90 Other
11 0101.90 Other
12 0101.90.30 Mules and hinnies as livestock
13 0101.90.90 Other
14 0102 Live bovine animals.
15 Cattle
16 0102 21 Pure-bred breeding animals
17 0102.21.10 bulls
18 0102.21.20 cows
19 0102..29 Other
20 0102.29.10 Bulls
21 0102 29 90 Other including calves
22 Buffalo
24 0102.39.00 Other
25 0102.90 Other
27 0102.90.90 Other
28 0103 Live swine.
29 0103.10.00 pure-bred breeding animals
30 Other
31 0103.91.00 -- Weighing less than 50 kg
32 0103.92.00 weighing 50 kg or more
33 0104 Live sheep and goats.
34 0104.10 Sheep
35 0104.10.10 sheep including lamb for breeding purpose
36 0104.10.90 Other
37 0104.20.00 Goats
38 0105
Live poultry, that is to say, fowls of the species Gallus domesticus,
ducks, geese, turkeys and guinea fowls.
39 Weighing not more than 185g
40 0105 11 00 Fowls of the species gallus domesticus
41 0105 12 00 Turkeys
42 0105 13 00 Ducks
43 0105 14 00 Geese
44 0105 15 00 Guinea fowls
45 Other:
HSN CODE AND ITEM NAME

46 0105 94 00 Fowls of the species Gallus domesticus
47 0105 99 00 Other
48 0106 Other live animals.
49 Mammals
50 0106 11 00 primates
51 0106 12 00
Whales, dolphins and porpoises (mammals of the order Cetacea);
manatees and dugongs (mammals of the order Sirenia); seals, Sea
lions and walruses (mammals of the sub-order Pinnipedia)
52 0106 13 00 Camels and other camelids (Camelidae)
53 0106 14 00 Rabbits and hares
54 0106 19 00 Other
55 0106 20 00 Reptiles (including snakes and turtles)
56 Birds
57 0106 31 00 Birds of prey
58 0106 32 00 Psittaciformes (including parrots, parakeets, macaws and cockatoos)
59 0106 33 00 Ostriches emus (Dromaius no vaehollandiae)
60 0106 39 00 Other
61 Insects
62 0106 41 Bees
63 0106 41 10 pureline stock
64 0106 41 90 Other
65 0106 49 Other
66 0106 49 10 pureline stock
67 0106 49 90 Other
68 0106 90 00 Other
69 0201 Meat of bovine animals, fresh and chilled.
70 0201.10.00 Carcasses and half carcasses
71 0201.20.00 Other cuts with bone in
72 0201.30.00 Boneless
73 0202 Meat of bovine animals, frozen.
76 0202.30.00 Boneless
77 0203 Meat of swine, fresh, chilled or frozen.
78 Fresh or chilled
80 0203.12.00 Hams, shoulders and cuts thereof, with bone in
81 0203.19.00 Other
82 Frozen:
84 0203.22.00 Hams, shoulders and cuts thereof, with bone in
85 0203.29.00 other
86 0204 Meat of sheep or goats, fresh, chilled or frozen.
87 0204.10.00 Carcasses and half carcasses of lamb, fresh or chilled
88 Other meat of sheep, fresh or chilled
91 0204.23.00 Boneless

92 0204.30.00 Carcasses and half-Carcasses of lamb, frozen
93 Other meet of sheep, frozen :
94 0204.41.00 Carcasses and half-Carcasses
96 0204.43.00 Boneless
97 0204.50.00 Meat of Goats
98 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
99 0205.00.00 Meat of Horses, asses, mules or hinnies, fresh, chiilled or frozen
100 0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses,
mules or hinnies, fresh, chilled or frozen.
101 0206.10 of bovine animals, fresh or chilled
102 0206.10.00 Of bovine animals fresh or chilled
103 of bovine animals, frozen
104 0206.21.00 Tongues
105 0206.22.00 Livers
106 0206.29.00 Other
107 0206.30.00 Of swine, fresh or chilled
108 Of swine, frozen :
109 0206.41.00 Livers
110 0206.49.00 Other
111 0206.80 Other, fresh or chilled
112 0206.80.10 Of sheep or goats
113 0206.80.90 Other
114 0206.90 Other, frozen
115 0206.90.10 Of sheep or goats
116 0206.90.90 Other
117 0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled
or frozen.
118 Of fowls of the species Gallus domesticus :
119 0207 11 00 Not cut in pieces, fresh or chilled
120 0207 12 00 Not cut in pieces, frozen
121 0207 13 00 cuts and offal, fresh or chilled
122 0207 14 00 Cuts and offal, frozen
123 Of turkeys :
124 0207 24 00 Not cut in pieces, fresh or chilled
126 0207 26 00 Cuts and offal, fresh or chilled
127 0207 27 00 cuts and offal, frozen
128 of ducks
129 0207 41 00 Not cut in pieces , fresh or chilled
131 0207 43 00 Fatty Livers, fresh or chilled
132 0207 44 00 Other, fresh or chilled
133 0207 45 00 Other, frozen
134 Of geese
135 0207 51 00 Not cut in pieces , fresh or chilled
136 0207 52 00 Not cut in pieces frozen
137 0207 53 00 Fatty Livers, fresh or chilled
138 0207 54 00 Other fresh or chilled

139 0207 55 00 Other frozen
140 0207 60 00 Of guinea fowls
141 0208 Other meat and edible meat offal, fresh, chilled or frozen.
142 0208.10.00 Of rabbits or hares
143 0208.30.00 of Primates
144 0208 40 00
of whales, dolphines and porpoises (manatees of the order Cetacea)
of manatees and dugongs (mammals of the order Sirenia); of seals,
sea lions and walruses (mammals of the sub-order Pinnipedia)
145 0208 50 00 of Reptiles (including snakes and turtles)
146 0208 60 00 of camels and other camelids (camelidae)
147 0208.90 Other
148 0208.90.10 Of wild animals
149 0208.90.90 Other
150 0209
Pig fat, free of lean meat, and poutry fat, not rendered or otherwise
extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
151 0209 10 00 of pigs
152 0209 90 00 Other
153 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible
flours and meals of meat or meat offal.
154 Meat of swine
155 0210 11 00 Hams, shoulders and cuts thereof, with bone in
156 0210 12 00 Bellies (streaky) and cuts thereof
157 0210 19 00 Other
158 0210.20 00 Meat of bovine animals
159 Other, including edible flours and meals of meat or meat offal ;
160 0210 91 00 of Primates
161 0210.92 00
of whales, dolphins and porpoises (mammals of the order Cetacea):
of manatees and dugongs (mammals of the order Serenia): of seals,
sea lions and walruses (mammals of the sub-order Pinnipedia)
162 0210 93 00 of Reptiles (including snakes and turtles)
163 0210.99.00 Other
164 0301 Live fish.
165 Ornamental fish
166 0301 11 00 Fresh water
167 0301 19 00 Other
168 Other live fish :
169 0301 91 00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
170 0301.92.00 Eels (Anguilla spp.)
171 0301 93 00
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon
idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus
hoeveni, Megalobrama spp.)
172 0301 94 00 Atlantic and Pacipic bluefin tunas (Thunnus thynnus, orientalis)
173 0301 95 00 Southern Bluefin tunas (Thunnus maccoyii)
174 0301 99 00 Other
175 0302
FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER
FISH MEAT OF HEADING 0304
176
Salmonidae, excluding edible fish offal of sub-headings 0302 91 to
0302 99:

177 0302 11 00
Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarkii,
Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache
and Oncorhyncus chrysogaster)
178 0302 13 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus
rhodurus)
179 0302 14 00 Atlantic salmon (Salmo salar ) and Danube salmon (Hucho hucho )
180 0302 19 00 Other
181
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding edible fish offal of sub-
headings 0302 91 to 0301 99:
182 0302 21 00
Halibut (Rheinhardtius hippoglossidae, Hippoglossus hippoglossus,
Hippoglossus stenolepis)
183 0302 22 00 Plaice (Pleuronectes platessa)
184 0302 23 00 Sole (Solea spp.)
185 0302 24 00 Turbots (Psetta maxima )
186 0302.29.00 Other
187
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of sub-
headings 0302 91 to 0301 99:
188 0302.31 00 Albacore or long finned tunas (Thunnus alalunga)
189 0302.32.00 Yellowfin tunas (Thunnus albacares)
190 0302.33 00 Skipjack or stripe-bellied bonito
191 0302.34 00 Bigeye tunas (Thunnus obesus)
192 0302.35 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis )
193 0302.36 00 Southern bluefin tunas (Thunnus maccoyii)
194 0302.39 00 Other
195
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis
spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel
(Scomber scombrus, Scomber australasicus, Scomber japonicus),
Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus
spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles
(Caranx spp.), cobia (Rachycentron canadum), silver pomfrets
(Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus
spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius),
Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,
sailfishes, spearfish (Istiophoridae), excluding edible fish offal of
sub-headings 0302 91 to 0302 99:
196 0302.41 00 Herrings (Clupea harengus, Clupea pallasii )
197 0302 42 00 Anchovies (Engraulis spp.)
198 0302 43 00
Sardines (Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp .),
brisling or sprats (Sprattus sprattus )
199 0302 44 00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus )
200 0302 45 00 Jack and horse mackerel (Trachurus spp .)
201 0302 46 00 Cobia (Rachycentron canadum )
202 0302 47 00 Sword fish (Xiphias gladius )
203 0302 49 00 Other
204
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluding edible fish offal of sub-headings 0302
91 to 0302 99:
205 0302.51 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

206 0302.52 00 Haddock (Melangrammus aegllefinus)
207 0302.53 00 Coal fish (Pollachinus virens )
208 0302.54.00 Hake (Merluccius spp., Urophycis spp.)
209 0302 55 00 Alaska Pollack (Theragra chalcogramma)
210 0302.56.00 Blue whittings (Micromesistius poutassou, Micromesistius australis )
211 0302 59 00 Other
212
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp.,
Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus
spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus
hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla
spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.),
excluding edible fish offal of sub-headings 0302 91 to 0302 99:
213 0302 71 00 Tilapias (Oreochromis spp.),
214 0302 72 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
215 0302 73 00
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,
Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
216 0302 74 00 Eels (Anguilla spp.)
217 0302 79 00 Other
218
Other fish exculding edible fish offal of sub-headings 0302 91 to
0302 99:
219 0302 81 00 Dogfish and other sharks
220 0302 82 00 Rays and skates (Rajidae)
221 0302 83 00 Tooth fish (Dissostichus spp. )
222 0302 84 00 Seabass (Dicentrarchus spp.)
223 0302 85 00 Seabream (Sparidae)
224 0302 89 Other
225 0302 89 10 Hilsa ( Tenualosa ilisha )
226 0302 89 20 Dara
227 0302 89 30 Pomfret
228 0302 89 90 Other
229 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
230 0302 91 Livers, roes and milt:
231 0302 91 10 Livers, roes and milt
232 0302 92 Shark fins:
233 0302 92 10 Shark fins
234 0302 99 Other:
235 0302 99 10 Fish fins other than shark fins; heads, tails and maws
236 0302 99 90 Other edible fish offal
237 0303
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT
OF HEADING 0304
238
Salmonidae, excluding edible fish offal of sub-headings 0303 91 to
0303 99:
239 0303.11 00 Sockeye salmon ( red salmon) (Oncorhynchus nerka)
240 0303.12 .00
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus)
241 0303.13 00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

242 0303 14 00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
243 0303.19.00 Other
244
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,
Osteochilus hasselti, Leptobarbus hoeveni, Megalobroma spp.,
eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads,
(Channa spp.), excluding edible fish offal of sub-headings 0303 91
to 0303 99:
245 0303.23 00 Tilapias (Oreochromis spp .)
246 0303 24 00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. )
247 0303 25 00
Carp (Cyprinus carpio, Carassius Carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus
hoeveni, Megalobroma spp.)
248 0303 26 00 Eels (Anguilla spp.)
249 0303.29.00 Other
250
Scophthalmidae and Citharidae), excluding edible fish offal of sub-
headings 0303 91 to 0303 99:
251 0303.31 00
Halibut (Rheinhardtius hippoglossidae, Hippoglossus Hippoglossus,
Hippoglossus stenolepis)
252 0303.32 00 Plaice (Pleuronectes platessa)
253 0303.33.00 Sole (Solea spp.)
254 0303.34.00 Turbots (Psetta maxima )
255 0303.39.00 Other
256
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of
sub-headings 0303 91 to 0303 99:
257 0303.41 00 Albacore or long finned tunas (Thunnus alalunga)
258 0303.42 00 Yellowfin tunas (Thunnus albacares)
259 0303.43 00 Skipjack or stripe-bellied bonito
260 0303.44 00 Bigeye tunas (Thunnus obesus)
261 0303.45 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis )
262 0303.46 00 Southern bluefin tunas (Thunnus maccoyii)
263 0303.49 00 Other
264
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines
(Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats
(Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.),
jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia
(Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis
saira), scads (Decapterusspp.), capelin (Mallotus villosus), Sword fish (Xiphias
gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes,
spearfish (Istiophoridae), excluding edible fish offal of sub-headings 0303 91 to 0303
99:
265 0303.51 00 Herrings (Clupea harengus, Clupea pallasii )
266 0303.53 00
Sardines (Sardina pilchardus, Sardinops spp. ), sardinella (Sardinella spp.), brisling
or sprats (Sprattus sprattus)
267 0303.54.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus )
268 0303.55 00 Jack and horse mackerel (Trachurus spp.)

269 0303.56.00 Cobia (Rachycentron canadum)
270 0303.57 00 Sword fish (Xiphias gladius )
271
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,
Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish
offal of sub-headings 0303 91 to 0303 99:
272 0303 63 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus )
273 0303.64 00 Haddock (Melanogrammus aeglefinus)
274 0303.65.00 Coal fish (Pollachius virens)
275 0303 66 00 Hake (Merluccius spp., Urophycis spp .)
277 0303 68 00 Blue whitings (Micromesistius poutassou, Micromesistiusaustralis )
278 0303 69 00 Other
279
Other fish, excluding edible fish offal of sub-headings 0303 91 to
0303 99:
280 0303 81 Dogfish and Other sharks
281 0303 81 10 Dogfish
282 0303 81 90 Other Sharks
284 0303 83 00 Tooth fish (Dissostichus spp .)
285 0303 84 00 Seabass (Dicentrarchus spp.)
286 0303 89 Other
287 0303 89 10 Hilsa (Tenualosa ilisha )
288 0303 89 20 Dara
289 0303 89 30 Ribbon fish
290 0303 89 40 Seer
291 0303 89 50 Pomfret (white or silver or black)
292 0303 89 60 Ghol
293 0303 89 70 Threadfin
294 0303 89 80 Croakers, groupers and flounders
295 0303 89 90 Other
296 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
297 0303 91 Livers, roes and milt:
298 0303 91 10 Egg or egg yolk of fish
299 0303 91 90 Other
300 0303 92 Shark fins:
301 0303 92 10 Shark fins
302 0303 99 Other:
303 0303 99 10 Fish fins other than shark fins, heads, tails and maws
304 0303 99 90 Other edible fish offal
305
306
307 0304
Fish fillets and other fish meat (whether or not minced), fresh,
chilled or frozen.
308
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish
(Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp
(Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus,
Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni,
Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus)
and snakeheads (Channa spp.)
309 0304.31 00 Tilapias (Oreochromis spp.)

310 0304.32.00 Catfish (Pangasius spp., Silurus spp Clarias spp Ictalurus spp.)
311 0304.33 00 Nile Perch (Lates niloticus)
312 0304.39.00 Other
313 Fresh or chilled fillets of other fish
314 0304.41.00
Pacific salmon (Oncorhynchus nerka Oncorhynchus gorbuscha
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus Kisutch
Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon
(Salmo salar ) and Danube salmon (Hucho hucho)
315 0304 42 00
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache
and Oncorhynchus chrysogaster)
316 0304.43 00
Flat fish (Pleutronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae),
317 0304.44.00
Fish of the families Bregmacerotidae Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae,
318 0304.45 00 Swordfish (Xiphias gladius)
319 0304.46.00 Toothfish(Dissostichus spp.)
321 0304 48 00 Rays and skates (Rajidae )
322 0304.49 Other
323 0304.49.10 Hilsa (Tenualosa ilisha)
324 0304.49.30 Seer
325 0304.49.40 Tuna
326 0304.49.90 Other
327 Other ,Fresh or chilled
328 0304.51 00
spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
329 0304.52.00 Salmonidae
330 0304.53 00
Fish of the families Bregmacerotidae Euclichthyidae, Gadidae,
Muraenolepididae
331 0304.54.00 Swordfish (Xiphias gladius)
332 0304.55 00 Toothfish (Dissostichus spp.)
334 0304 57 00 Rays and skates (Rajidae )
335 0304.59 Other
336 0304 59 10 Hilsa (Tenualosa ilisha)
337 0304 59 30 Seer
338 0304 59 40 Tuna
339 0304 59 90 Other
340
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp.,
Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,
Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys
spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo
spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama
spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and
snakeheads (Channa spp.):

341 0304 61 00 Tilapias (Oreochromis spp.)
342 0304 62 00 Catfish (Pangasius spp., Silurus spp Clarias spp Ictalurus spp.)
343 0304 63 00 Nile Perch (Lates niloticus)
344 0304 69 00 Other
345
Frozen fillets of fish of Bregmacerotidae, Euclichthyidae, Gadidae,
Muraenolepididae:
346 0304 71 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
347 0304 72 00 Haddock (Melanogrammus aeglefinus)
348 0304 73 00 Coalfish (Pollachius virens)
349 0304 74 00 Hake (Merluccius spp., Urophycis spp.)
351 0304 79 00 Other
352 Frozen fillets of other fish
353 0304 81 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha
Oncorhynchus keta, Oncorhynchus Kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube
salmon (Hucho hucho)
354 0304 82 00
355 0304 83 00
Scophthalmidae and Citharidae)
356 0304 84 00 Swordfish (Xiphias gladius)
357 0304 85 00 Toothfish (Dissostichus spp.)
358 0304 86 00 Herrings (Clupea harengus, Clupea pallasii)
359 0304 87 00
Tunas (of the genus Thunnus ), skipjack or stripe-bellied bonito (Euthynnus
(Katsuwonus) pelamis)
360 0304 88 Dogfish, other sharks Rays and skates (Rajidae):
361 0304 88 10 Dogfish
362 0304 88 20 Other sharks
364 0304 89 Other
365 0304 89 10 Hilsa (Tenualosa ilisha)
366 0304 89 30 Seer
367 0304 89 40 Tuna
368 0304 89 90 Other
369 Other, frozen
370 0304 91 00 Swordfish (Xiphias gladius)
371 0304 92 00 Toothfish (Dissostichus spp.)
372 0304 93 00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,
Ictalurus spp .), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,
Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,
Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp .), eels
(Anguilla spp .), Nile perch (Lates niloticus ) and snakeheads (Channa spp.)
374 0304 95 00
Muraenolepididae, Alaska Pollack (Theragra chalcogramma)
377 0304 99 00 Other

378 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked
before or during the smoking process; flours, meals and pellets of
fish, fit for human consumption.
379 0305.10 00 Flours, meals and pellets of fish, fit for human consumption
380 0305.20 00 Livers, roes and milt of fish, dried, smoked, salted or in brine
381 fish fillets, dried, salted or in brine, but Not smoked
382 0305.31.00
383 0305 32 00
Fish of the famillies Bregmacerotidae, Uclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
384 0305 39 00 Other
385 Smoked fish, including fillets other than edible fish offal :
386 0305.41 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho Hucho)
387 0305.42.00 Herrings (Clupea harengus, Clupea pallasii)
388 0305.43.00
389 0305 44 00
390 0305.49 00 Other
391 Dried fish, whether or not salted but not smoked :
392 0305.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
393 0305 52 00
394 0305 53 00
Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac,
Gadus macrocephalus)

395 0305 54 00
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis
spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel
(Scomber scombrus, Scomber australasicus, Scomber japonicus),
Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus
spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles
(Caranx spp.), cobia (Rachycentron canadum), silver pomfrets
(Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus
spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius),
Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins,
sailfishes, spearfish (Istiophoridae)
396 0305.59 Other
397 0305.59.10 mumbai duck
398 0305.59.20 seer without head
399 0305.59.30 sprats
400 0305.59.90 other
401
fish, salted but not dried or smoded and fish in brine other than edible fish
offal
402 0305.61 00 Herrings (Clupea harengus, Clupea pallasii)
403 0305.62 00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
404 0305.63 00 Anchovies (Engraulis spp.)
405 0305.64.00
406 0305.69 Other
407 0305.69.10 mumbai duck
408 0305.69.20 seer without head
409 0305.69.30 sprats
410 0305.69.90 other
411 Fish fins, heads, tails, maws and other edible fish offal.
412 0305 71 00 Shark fins,
413 0305 72 00 Fish heads, tails and maws
414 0305 79 00 Other
415 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen,
dried, salted or in brine; crustaceans, in shell, cooked by steaming
or by boiling in water, whether or not chilled, frozen, dried, salted or
in brine; flours, meals and pellets of crustaceans, fit for human
consumption
416 Frozen :
417 0306.11 00
Rock lobster and Other Sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.)
418 0306.12 Lobsters (Homarus spp.)
419 0306.12.10 whole cooked
420 0306.12.90 other
421 0306.14 00 Carbs
422 0306 15 00 Norway lobsters (Nephrops norvegicus)
423 0306.16 Cold water shrimps and prawns (Pandalus spp., Crangon rangon):
424 0306.16 10 Accelerated Freeze Dried (AFD)
425 0306.16 90 Other

426 0306 17 Other shrimps and prawns:
427 Scampi (Macrobrachium spp.)
428 0306 17 11 Accelerated Freeze Dried (AFD)
429 0306 17 19 Other
430 0306 17 90 Other
431 0306.19.00
Other, including flours, meals and pellets of crustaceans, fit for human
consumption
432 Not Frozen :
433 0306.21 00
Rock lobster and Other Sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.)
434 0306.22 00 Lobsters (Homarus spp.)
435 0306.24 00 Crabs
437 0306 26 00 Cold water shrimps and prawns (Pandalus spp., Crangon rangon):
438 0306 27 Other shrimps and prawns:
439 0306 27 10 Powdered
440 0306 27 90 Other
441 0306.29.00
other, including flours, meals and pellets, of crustaceans, fit for human
consumption
442 Live, fresh or chilled:
443 0306 31 00 Rock lobster and other sea crawfish (Palinurus spp., Jasus spp .)
444 0306 32 00 Lobsters ( Homarus spp.)
445 0306 33 00 Crabs
447 0306 35 00 Cold water shrimps and prawns (Pandalus spp., Crangon crangon )
448 0306 36 00 Other shrimps and prawns
449 0306 39 00 Other, including flours, meals and pellets of crustaceans, fit for human consumption
450 Other:
451 0306 91 00 Rock lobster and other sea crawfish (Palinurus spp., Jasus spp .)
452 0306 92 00 Lobsters ( Homarus spp.)
453 0306 93 00 Crabs
455 0306 95 00 Shrimps and prawns
456 0306 99 00 Other, including flours, meals and pellets of crustaceans, fit for human consumption
457 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine; aquatic invertebrates other than crustaceans and
molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours,
meals and pellets of aquatic invertebra other than crustaceans, fit
for human consumption
458 Oysters
459 0307 11 00 Live fresh or child
460 0307 12 00 Frozen
461 0307 19 00 Other
462
Scallops, including queen scallops of the genera Pecten, Chlamys or
placopecten :
463 0307 21 00 live, fresh or chilled
464 0307 22 00 Frozen
465 0307 29 00 other
466 Mussels (Mytilus spp., Perna spp. )
467 0307 31 00 Live, fresh or chilled

468 0307 32 00 Frozen
469 0307 39 Other
470 0307 39 10 clams, clam meat (bivalves-Victoria, spp., Mertrix spp.and Katalysia spp.)
471 0307 39 90 Other
472 Cuttle fish and squid:
473 0307 42 Live, fresh or chilled:
474 0307 42 10 Cuttle fish
475 0307 42 20 Squid
476 0307 43 Frozen:
477 0307 43 10 Cuttle fish
478 0307 43 20 Whole squids
479 0307 43 30 Squid tubes
480 0307 49 Other
481 0307 49 10 Cuttle fish
482 0307 49 20 Whole squids
483 0307.49.30 Squid tubes
484 0307 49 40 Dried squids
485 0307.49.90 other
486 Octopus (Octopus spp.):
487 0307.51.00 live, fresh or chilled
488 0307 52 00 Frozen
489 0307.59.00 other
490 0307.60.00 snails, other than sea snails
491
Clams, cockles and ark shells (famillies Arcidae, Arcticidae, Cardiidae,
Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae Semelidae,
Solecurtidae, Solenidae, Tridacnidae and Veneridae):
493 0307 72 00 Frozen
494 0307 79 00 Other
495 Abalone (Haliotis Spp.) and stromboid conchs (Strombus spp.):
496 0307 81 00 Live, fresh or chilled abalone (Haliotis spp.)
497 0307 82 00 Live, fresh or chilled stromboid conchs (Strombus spp .)
498 0307 83 00 Frozen abalone (Haliotis spp.)
499 0307 84 00 Frozen stromboid conchs (Strombus spp.)
500 0307 87 00 Other abalone (Haliotis spp.)
501 0307 88 00 Other stromboid conchs (Strombus spp.)
502 0307 89 00 Other
503
Other including flours, meals and pellets, fit for human consumption
:
505 0307 92 00 Frozen
506 0307 99 00 Other
507 0308 Sea cucumbers (Stichopus japonicus, Holothuroidea)
508 sea cusumbers (Stichopus japonicus, Holothurioidea):
509 0308 11 00 Live fresh or child
510 0308 12 00 Frozen
511 0308 19 00 Other

512
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus,
Loxechinus albus, Echinus esculentus):
514 0308 22 00 Frozen
515 0308 29 00 Other
516 0308 30 Jellyfish (Rhopilema spp.)
518 0308 30 20 Dried salted or frozen
519 0308 90 00 Other
520 0401
Milk and cream, not concentrated nor containing added sugar or
other sweetening matter.
521 0401.10.00 Of a fat content, by weight, not exceeding 1%
522 0401.20.00 Of a fat content, by weight, exceeding 1% but not exceeding 6%
523 0401.40 00 of a fat content.by weight, exceeding 6% but not exceeding 10%
524 0401.50.00 Of a fat content, by weight,exceedinng 10%
525 0402
Milk and cream, concentrated or containing added sugar or other
sweetening matter.
526 0402.10
- In powder, granules or other solid forms, of a fat content, by
weight, not exceeding 1.5%
527 0402.10.10 Skimmed milk
528 0402.10.20 Milk food for babies
529 0402.10.90 Other
530
In powder, granules or other solid forms, of a fat content, by weight
exceeding 1.5%:
531 0402.21 Not containing added sugar or Other sweetening matter
532 0402.21.00 Not containing added sugar or other sweetening matter
533 0402.29 Other
534 0402.29.10 Whole milk
535 0402.29.20 Milk for babies
536 0402.29.90 Other
537 Other
538 0402.91 Not containing added sugar or Other sweetening matter
539 0402.91.10 Condensed milk
540 0402.91.90 Other
541 0402.99 Other
542 0402.99.10 Whole milk
543 0402.99.20 Condensed milk
544 0402.99.90 Other
545 0403
Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not concentrated
or containing added sugar or other sweetening matter or flavoured
or containing added fruit, nuts or cocoa.
546 0403.10 Yogurt
547 0403.10.00 Yogurt
548 0403.90 Other
549 0403.90.10 Butter milk
550 0403.90.90 other
551 0404
Whey, whether or not concentrated or containing added sugar or
other sweetening matter; products consisting of natural milk
constituents, whether or not containing added sugar or other
sweetening matter, not elsewhere specified or included.
552 0404.10
Whey and modified Whey, whether or Not concentrated or
containing added sugar or Other sweetening matter

553 0404.10.10 Whey, concentrated, evaporated or condensed, liquid or semi-solid
554 0404.10.20 Whey, dry , blocks and powdered
555 0404.10.90 Other
556 0404.90 Other
557 0404.90.00 Other
558 0405 Butter and other fats and oils derived from milk; dairy spreads.
559 0405.10 Butter
560 0405.10.00 Butter
561 0405.20 Dairy spreads
562 0405.20.00 Dairy Spreads
563 0405.90 Other
564 0405.90.10 Butter Oil
565 0405.90.20 Ghee
566 0405.90.90 Other
567 0406 Cheese and curd.
568 0406.10
fresh (unripened or uncured) cheese, including Whey cheese, and
curd
569 0406.10.00 Fresh cheese, including whey cheese and curd
570 0406.20 Grated or powdered cheese, of all kinds
571 0406.20.00 Grated or powdered cheese, of all kinds
572 0406.30 Processed cheese, Not Grated or powdered
573 0406.30.00 Processed cheese not grated or powdered
574 0406.40
Blue-veined cheese and Other cheese containing veins produced by
Penicillium roqueforti
575 0406.40.00
Blue veined cheese and other cheese containing veins produced by
Pencillium roqueforti
576 0406.90 Other cheese
577 0406.90.00 Other cheese
578 0407 Birds' eggs, in shell, fresh, preserved or cooked.
579 Fertilised eggs for incubation:
580 0407.11.00 of fowls of the species Gallus domesticus :
581 0407.19 Other
582 0407 19 10 of ducks
583 0407 19 90 Other
584 Othre fresh eggs:
585 0407 21 00 Of fowls of the species Gallus domesticus :
586 0407 29 00 Other
587 0407 90 00 Other
588 0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by
steaming or by boiling in water, moulded, frozen or otherwise
preserved, whether or not containing added sugar or other
sweetening matter.
589 Egg yolks:
590 0408.11 dried
591 0408.11.00 dried
592 0408.19 Other
593 0408.19.00 Other
594 other
595 0408.91 dried
596 0408.91.00 dried

597 0408.99 Other
598 0408.99.00 Other
599 0409 Natural honey.
600 409 Natural honey.
601 0409.00.00 Natural Honey
602 0410
Edible products of animal origin, not elsewhere specified or
included.
603 0410.00
Edible products of animal origin, not elsewhere specified or
included.
605 0410.00.20 Turtle eggs and salanganes' nests ("birds' nests")
606 0410.00.90 Other
607 0501
Human hair, unworked, whether or not washed or scoured; waste of
human hair.
608 0501.00
Human hair, unworked, whether or not washed or scoured; waste of
human hair.
609 0501.00.10 Human hair, unworked, whether or not washed or scoured
610 0501.00.20 Waste of human hair
611 0502
Pigs', hogs' or boars' bristles and hair; badger hair and other brush
making hair; waste of such bristles or hair.
612 0502.10 - Pigs', hogs' or boars' bristles and hair and waste thereof
613 0502.10.10 Pigs' , hogs' or boars' bristles and hair
614 0502.10.20 Waste of pigs', hogs' or boars' bristles and hair
615 0502.90 Other
616 0502.90.10 Badger hair and other brush making hair
617 0502.90.20 Yak tail hair
618 0502.90.90 Other
619 0504
Guts, bladders and stomachs of animals (other than fish), whole and
pieces thereof, fresh, chilled, frozen, salted, in brine, dried or
smoked.
620 0504.00
Guts, bladders and stomachs of animals (other than fish), whole and
pieces thereof, fresh, chilled, frozen, salted, in brine, dried or
smoked.
621 0504.00.10 Guts of cattle for natural food casings
622 0504.00.20 Guts of sheep and goats for natural food casings
623 guts of other animal for natural food casings:
625 0504.00.39 Other
627 0504.00.49 Other
628 bladders and stomachs
630 0504.00.59 Other
631 0505
Skins and other parts of birds, with their feathers or down, feathers
and parts of feathers (whether or not with trimmed edges) and
down, not further worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or parts of feathers
632 0505.10 - Feathers of a kind used for stuffing; down
633 0505.10.10 Of wild birds
634 0505.10.90 Other
635 0505.90 Other
636 0505.90.10 Peacock tail and wing feather

637 other feather (excluding for stuffing purpose)
638 0505.90.21 Of wild birds
639 0505.90.29 Other
640 powder and waste of feathers or parts of feathers:
641 0505.90.31 Of wild birds
642 0505.90.39 Other
643 skins and other parts :
644 0505.90.91 Of wild birds
645 0505.90.99 Other
646 0506
Bones and horn-cores, unworked, defatted, simply prepared (but not
cut to shape), treated with acid or degelatinised; powder and waste
of these products.
647 0506.10 Ossein and bones treated with acid
648 bones including horn-cores, crushed
650 0506.10.19 Other
651 bone grist:
653 0506.10.29 Other
654 Ossein:
656 0506.10.39 Other
658 0506.10.49 Other
659 0506.90 Other
660 bone meal:
662 0506.90.19 Other
663 other:
665 0506.90.99 Other
666 0507
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers,
hooves, nails, claws and beaks, unworked or simply prepared but
not cut to shape; powder and waste of these products.
667 0507.10 - Ivory; ivory powder and waste
668 0507.10.10 Ivory
669 0507.10.20 Ivory powder and waste
670 0507.90 Other
671 0507.90.10 Hoof meal
672 0507.90.20 Horn meal
673 0507.90.30 Hooves, claws, nails and beaks
674 0507.90.40 Antlers
675 0507.90.50 Buffalo horns
676 0507.90.60 Tortoise shell
677 0507.90.70 Claws and waste of tortoise shell
678 0507.90.90 Other
679 0508
Coral and similar materials, unworked or simply prepared but not
otherwise worked; shells of molluscs, crustaceans or echinoderms
and cuttle-bone, unworked or simply prepared but not cut to shape,
powder and waste thereof.

680 0508.00
Coral and similar materials, unworked or simply prepared but not
otherwise worked; shells of molluscs, crustaceans or echinoderms
and cuttle-bone, unworked or simply prepared but not cut to shape,
powder and waste thereof.
681 0508.00.10 Coral
682 0508.00.20 Chanks
683 0508.00.30 Cowries
684 0508.00.40 Cuttlefish bones
685 0508.00.50 Shells
686 0508.00.90 Other
687 0510
Ambergris, castoreum, civet and musk; cantharides; bile, whether or
not dried; glands and other animal products used in the preparation
of pharmaceutical products, fresh, chilled, frozen or otherwise
provisionally preserved.
688 0510.00
Ambergris, castoreum, civet and musk; cantharides; bile, whether or
not dried; glands and other animal products used in the preparation
of pharmaceutical products, fresh, chilled, frozen or otherwise
provisionally preserved.
689 0510.00.10 Bezooar, cow (goolochan)
690 0510.00.20 Ox Gallstone
691 0510.00.30 Placenta, frozen
692 other:
694 0510.00.99 Other
695 0511
Animal products not elsewhere specified or included; dead animals
of Chapter 1 or 3, unfit for human consumption.
696 0511.10 bovine semen
697 0511.10.00 Bovine semen
698 other:
699 0511.91
-- Products of fish or crustaceans, molluscs or other aquatic
invertebrates; dead animals of Chapter 3
700 0511.91.10 Fish nails
701 0511.91.20 Fish tails
702 0511.91.30 Other fish waste
703 0511.91.90 Other
704 0511.99 Other
705 silkworm pupae:
706 0511.99.11 Artemia
707 0511.99.19 Other
708 sinews and tendons:
709 0511.99.21 Of wild life
710 0511.99.29 Other
711 other:
712 0511.99.91 Frozen semen, other than bovine; bovine embryo
713 0511.99.92 Of wild life
714 0511.99.99 Other
715 0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant, in growth or in flower; chicory plants and roots other than
roots of heading 12.12.
716 0601.10.00 Bulbs,tubers,tuberous roots,corms,crowns and rhizomes, dormant
717 0601.20
- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in
growth or in flower; chicory plants and roots
718 0601.20.10 Bulbs, horticultural

719 chicory plants and roots:
720 0601.20.21 Plants
721 0601.20.22 Roots
722 0601.20.90 Other
723 0602
Other live plants (including their roots), cuttings and slips;
mushroom spawn.
724 0602.10.00 Unrooted cuttings and slips
725 0602.20
Trees, shrubs and bushes, grafted or Not, of kinds which bear edible
fruit or nuts
726 0602.20.10 Edible fruit or nut trees,grafted or not
727 0602.20.20 Cactus
728 0602.20.90 Other
729 0602.30.00 Rhododendrons and azaleas, grafted or not
730 0602.40.00 Roses, grafted or not
731 0602.90 Other
732 0602.90.10 Mushroom spawn
733 0602.90.20 Flowering plants
734 0602.90.30 Tissue cullture plants
735 0602.90.90 Other
736 0603
Cut flowers and flower buds of a kind suitable for bouquets or for
ornamental purposes, fresh, dried, dyed, bleached, impregnated or
otherwise prepared.
737 fresh:
738 0603.11.00 Roses
739 0603.12.00 Carnations
740 0603.13.00 Orchids
741 0603.14.00 Chrysanthemums
742 0603 15 00 Lilies(Lilium spp.)
743 0603.19.00 Other
744 0603.90.00 Other
745 0604
Foliage, branches and other parts of plants, without flowers or
flower buds, and grasses, mosses and lichens, being goods of a
kind suitable for bouquets or for ornamental purposes, fresh, dried,
dyed, bleached, impregnated or otherwise prepared.
746 0604.20 00 fresh
747 0604.90.00 Other
748 0701 Potatoes, fresh or chilled.
749 0701.10 Seed
750 0701.10.00 Seed
751 0701.90 Other
752 0701.90.00 Other
753 0702 Tomatoes, fresh or chilled.
754 0702.00 Tomatoes, fresh or chilled.
755 0702.00.00 Tomotoes fresh or chilled
756 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled.
757 0703.10 Onions and shallots
758 0703.10.10 Onions
759 0703.10.20 Shallots
760 0703.20 Garlic
761 0703.20.00 Garlic

762 0703.90 Leeks and Other alliaceous vegetables
763 0703.90.00 Leeks and other alliaceous vegetables
764 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,
fresh or chilled.
765 0704.10 Cauliflowers and headed broccoli
766 0704.10.00 Cauliflowers and headed brococoli
767 0704.20 Brussels sprouts
768 0704.20.00 Brussels sprouts
769 0704.90 Other
770 0704.90.00 Other
771 0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or
chilled.
772 lettuce:
773 0705.11 Cabbage lettuce (head lettuce)
774 0705.11.00 Cabbage lettuce
775 0705.19 Other
776 0705.19.00 other
777 0705.21 Witloof chicory (Cichorium intybus var. foliosum)
778 0705.21.00 witloof chicory
779 0705.29 Other
780 0705.29.00 other
781 0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and
similar edible roots, fresh or chilled.
782 0706.10 Carrots and turnips
783 0706.10.00 carrots and tumips
784 0706.90 Other
785 0706.90.10 horse radish
786 0706.90.20 other radish
787 0706.90.30 salad beetroot
788 0706.90.90 other
789 0707 Cucumbers and gherkins, fresh or chilled.
790 0707.00 Cucumbers and gherkins, fresh or chilled.
791 0707.00.00 cucumbers or gherkins, fresh or chilled
792 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled.
793 0708.10 Peas (Pisum sativum)
794 0708.10.00 peas
795 0708.20 Beans (Vigna spp., Phaseolus spp.)
796 0708.20.00 beans
797 0708.90 Other leguminous vegetables
798 0708.90.00 other leguminous vegetables
799 0709 Other vegetables, fresh or chilled.
800 0709.20.00 asparagus
801 0709.30 00 - Aubergines (egg-plants)
802 0709.40.00 celery other than celeraic
803 mushroom and truffless:
804 0709.51.00 mushrooms of the genus agaricus
805 0709.59.00 other
806 0709.60 Fruits of the genus Capsicum or of the genus Pimenta
807 0709.60.10 green chilli
808 0709.60.90 other

809 0709.70.00 spinach, new zealand spinach and orache spinach
810 Other
811 0709 91 00 Globe artichokes
812 0709.92.00 olives
813 0709.93 00 pumpkins squash and gourds (Cucurbita spp,)
814 0709.99 Other
815 0709.99.10 green pepper
816 0709.99.20 mixed vegetables
817 0709.99.90 other
818 0710
Vegetables (uncooked or cooked by steaming or boiling in water),
frozen.
819 0710.10 Potatoes
820 0710.10.00 potatoes
821 leguminous vegetables, shelled or unshelled:
822 0710.21 Peas (Pisum sativum)
823 0710.21.00 peas
824 0710.22 Beans (Vigna spp., Phaseolus spp.)
825 0710.22.00 beans
826 0710.29 Other
827 0710.29.00 other
828 0710.30 Spinach, New Zealand Spinach and orache Spinach (garden Spinach)
829 0710.30.00 spinach, new zealand spinach and orache spinach
830 0710.40 Sweet corn
831 0710.40.00 sweet corn
832 0710.80 Other vegetables
833 0710.80.10 terragon
834 0710.80.90 other
835 0710.90 Mixtures of vegetables
836 0710.90.00 mixtures of vegetables
837 0711
Vegetables provisionally preserved (for example, by sulphur dioxide
gas, in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption.
838 0711.20 Olives
839 0711.20.00 olives
840 0711.40 Cucumbers and gherkins
841 0711.40.00 cucumbers and gherkins
842 mushroom and truffles:
843 0711.51 Mushrooms of the genus Agaricus
844 0711.51.00 mushrooms of the gensus agaricus
845 0711.59 Other
846 0711.59.00 other
847 0711.90 - Other vegetables; mixtures of vegetables
848 0711.90.10 green pepper in brine
849 0711.90.20 assorted canned vegetables
850 0711.90.90 other
851 0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not
further prepared.
852 0712.20 Onions
853 0712.20.00 onions

854
mushrooms, wood ears (auricularia spp.,), jelly fungi (tremella spp.,) and
truffles:
855 0712.31 Mushrooms of the genus Agaricus
856 0712.31.00 mushrooms of the genus agaricus
857 0712.32 Wood ears (Auricularia spp.)
858 0712.32.00 Wood ears
859 0712.33 Jelly fungi (Tremella spp.)
860 0712.33.00 jelly fungi
861 0712.39 Other
862 0712.39.00 Other
863 0712.90 - Other vegetables; mixtures of vegetables
864 0712.90.10 Asparagus
865 0712.90.20 Dehydrated garlic powder
866 0712.90.30 Dehydrated garlic flakes
867 0712.90.40 Dried garlic
868 0712.90.50 Marjoram, oregano
869 0712.90.60 Potatoes
870 0712.90.90 Other
871 0713
Dried leguminous vegetables, shelled, whether or not skinned or
split.
872 0713.10 00 Peas (Pisum sativum)
873 0713.20 00 Chickpeas (garbanzos)
874 beans (Vigna spp., Phaseolus spp.):
875 0713.31 00
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)
Wilczek
876 0713.32 00 Small red (Adzuki) Beans (Phaseolus or Vigna angularis)
877 0713.33 00 Kidney Beans, including white pea Beans (Phaseolus vulgaris)
878 0713 34 00 Bambara beans (Vigna subterranea or Voandzeia subterranea)
879 0713 35 00 Cow peas (Vigna unguiculata)
880 0713.39 Other
881 0713.39.10 guar seeds
882 0713.39.90 other
883 0713.40.00 lentils
884 0713.50 00
Broad Beans (Vicia faba var. major) and horse Beans (Vicia faba var.
equina, Vicia faba var. minor)
885 0713 60 00 Pigeon peas (Cajanus cajan)
886 0713.90 Other
887 0713.90.10 Split
888 0713.90.90 Other
889 0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and
similar roots and tubers with high starch or inulin content, fresh,
chilled, frozen or dried, whether or not sliced or in the form of
pellets; sago pith.
890 0714.10.00 Manioc (cassava)
891 0714.20.00 Sweet potatoes
892 0714 30 00 Yams(Dioscorea spp.)
893 0714 40 00 Taro(Colocasia spp.)
894 0714 50 00 Yautia(Xanthosoma spp.)
895 0714.90 Other
896 0714.90.10 Sago pith
897 0714.90.90 Other

898 0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or
not shelled or peeled.
899 coconuts:
900 0801.11.00 Desiccated
901 0801.12 in the inner sheell (endocarp):
902 0801.12.10 Fresh
903 0801.12.20 Dried
904 0801.12.90 Other
905 0801 19 Other:
906 0801 19 10 Fresh
907 0801 19 20 Dried
908 0801.19 90 Other
909 Brazil nuts:
910 0801.21 00 In shell
911 0801.22.00 Shelled
912 cashew nuts:
913 0801.31 00 in shell
914 0801.32 Shelled
915 0801.32.10 cashew kernel, broken
916 0801.32.20 cashew kernel, whole
917 0801.32.90 Other
918 0802 Other nuts, fresh or dried, whether or not shelled or peeled.
919 Almonds:
920 0802.11 00 in shell
921 0802.12.00 Shelled
922 Hazelnuts or filberts (Coryius spp.):
923 0802.21 00 In Shell
924 0802.22.00 Shelled
925 walnuts:
926 0802.31 00 in shell
927 0802.32 00 Shelled
928 Chestnuts (Castanea spp.)
929 0802.41.00 In shell
930 0802.42 00 Shelled
931 Pistachios
932 0802 51 00 In shell
933 0802 52 00 Shelled
934 Macadamia nuts
935 0802. 61 00 In shell
936 0802 62 00 Shelled
937 0802.70 00 Kola nuts (Cola spp.)
938 0802.80 Areca nuts:
939 0802 80 10 Whole
940 0802 80 20 Split
941 0802 80 30 Ground
942 0802 80 90 Other
943 0802.90 00 Other
944 0803 Bananas, including plantains, fresh or dried.
945 0803 10 Plantsains:

946 0803 10 10 Curry plantain
947 0803 10 90 Other
948 0803 90 Other:
949 0803 90 10 Bananas,fresh
950 0803 90 90 Other
951 0804
Dates, figs, pineapples, avocados, guavas, mangoes and
mangosteens, fresh or dried.
952 0804.10 Dates
953 0804.10.10 Fresh
954 0804.10.20 Soft
955 0804.10.30 Hard
956 0804.10.90 Other
957 0804.20 Figs
958 0804.20.10 Fresh
959 0804.20.90 Other
960 0804.30 Pineapples
961 0804.30.00 Pineapples
962 0804.40 Avocados
963 0804.40.00 Avocados
964 0804.50 Guavas, mangoes and mangosteens
965 0804.50.10 Guavas, fresh or dried
966 0804.50.20 Mangoes, fresh
967 0804.50.30 Mangoes, sliced dried
968 0804.50.40 Mango pulp
969 0804.50.90 other
970 0805 Citrus fruit, fresh or dried.
971 0805.10 Oranges
972 0805.10.00 Oranges
973 0805.20
- Mandarins (including tangerines and satsumas); clementines,
wilkings and similar citrus hybrids
974 0805.20.00
Mandarins (including tangerines and satsumas); clementines, wilkings
and similar citrus hybrids
975 0805 21 00 Mandarins (including tangerines and satsumas)
976 0805 22 00 Clementines
977 0805 29 00 Other
978 0805.40 Grapefruit, including pomelos
979 0805.40.00 Grape fruit,including pomelos
980 0805.50
Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia, Citrus latifolia)
981 0805.50.00
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia,
Citrus latifolia)
982 0805.90 Other
983 0805.90.00 Other
984 0806 Grapes, fresh or dried.
985 0806.10 fresh
986 0806.10.00 Fresh
987 0806.20 dried
988 0806.20.10 Raisins
989 0806.20.90 Other
990 0807 Melons (including watermelons) and papaws (papayas), fresh.
991 melons (including watermelons) :

992 0807.11 Watermelons
993 0807.11.00 Water melons
994 0807.19 Other
995 0807.19.00 Other
996 0807.20 Papaws (papayas)
997 0807.20.00 Papaws
998 0808 Apples, pears and quinces, fresh.
999 0808.10.00 Apples
1000 0808.30.00 Pears
1001 0808.40.00 Quinces
1002 0809
Apricots, cherries, peaches (including nectarines), plums and sloes,
fresh.
1003 sole fresh
1004 0809.10.00 Apricots
1005 Cherries
1006 0809.21.00 Sour cherries (Prunus cerasus)
1007 0809.29 00 Other
1008 0809.30.00 Peaches, including nectarine
1009 0809.40.00 Plums and sloes
1010 0810 Other fruit, fresh.
1011 0810.10.00 Strawberries
1012 0810.20.00 Raspberries, blackberries, mulberries and loganberries
1013 0810.30 00 Black, white or red currants and gooseberries
1014 0810.40.00 Cranberries, bilberries and other fruits of the genus vaccinium
1015 0810.50.00 Kiwi fruit
1016 0810.60.00 Durians
1017 0810 70 00 Persimmons
1018 0810.90 Other
1019 0810.90.10 Pomegranates
1020 0810.90.20 Tamarind, fresh
1021 0810.90.30 Sapota (chico)
1022 0810.90.40 Custard-apple (ata)
1023 0810.90.50 Bore
1024 0810.90.60 Lichi
1025 0810.90.90 Other
1026 0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water,
frozen, whether or not containing added sugar or other sweetening
matter.
1027 0811.10 Strawberries
1028 0811.10.10 Containing added sugar
1029 0811.10.20 Not containaing added sugar
1030 0811.10.90 Other
1031 0811.20
Raspberries, blackberries, mulberries, loganberries, black, white or
red currants and gooseberries
1033 0811.20.20 Not containaing added sugar
1034 0811.20.90 Other
1035 0811.90 Other
1037 0811.90.90 Other

1038 0812
Fruit and nuts, provisionally preserved (for example, by sulphur
dioxide gas, in brine, in sulphur water or in other preservative
solutions), but unsuitable in that state for immediate consumption.
1039 0812.10 Cherries
1040 0812.10.00 Cherries
1041 0812.90 Other
1042 0812.90.10 Mango slices in brine
1043 0812.90.90 Other
1044 0813
Fruit, dried, other than that of headings 0801 to 0806; mixtures of
nuts or dried fruits of this Chapter.
1045 0813.10 Apricots
1046 0813.10.00 Apricots
1047 0813.20 Prunes
1048 0813.20.00 Prunes
1049 0813.30 Apples
1050 0813.30.00 Apples
1051 0813.40 Other fruit
1052 0813.40.10 Tamarind, dried
1053 0813.40.20 Singoda whole
1054 0813.40.90 Other
1055 0813.50 Mixtures of nuts or dried Fruits of this Chapter
1056 0813.50.10 Mixtures of nuts
1057 0813.50.20 Mixtures of dried fruits
1058 0814.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen,
dried or provisionally preserved in brine, in sulphur water or in other
preservative solutions.
1059 0814.00.00
Peel of citrus fruit or melons, fresh, frozen, dried or provisionally
preserved in brine,in sulphur water or in other preservative solutions
1060 0901
Coffee, whether or not roasted or decaffeinated; coffee husks and
skins; coffee substitutes containing coffee in any proportion.
1061 Coffee, not roasted :
1062 0901.11 Not decaffeinated
1063 0901.11.11 A Grade
1064 0901.11.12 B Grade
1065 0901.11.13 C Grade
1066 0901.11.19 Other
1067 Arabica cherry :
1068 0901.11.21 AB Grade
1069 0901.11.22 PB Grade
1070 0901.11.23 C Grade
1071 0901.11.24 B/B/B GRADE
1072 0901.11.29 Other
1073 Rob parchment :
1074 0901.11.31 AB Grade
1075 0901.11.32 PB Grade
1076 0901.11.33 C Grade
1077 0901.11.39 Other
1078 Rob cherry :
1079 0901.11.41 AB Grade

1080 0901.11.42 PB Grade
1081 0901.11.43 C Grade
1082 0901.11.44 B/B/B GRADE
1083 0901.11.45 Bulk
1084 0901.11.49 Other
1085 0901.11.90 Other
1086 0901.12 decaffeinated
1087 0901.12.00 Decaffeinated
1088 Coffee, roasted :
1089 0901.21 Not decaffeinated
1090 0901.21.10 In bulk packing
1091 0901.21.90 Other
1092 0901.22 decaffeinated
1093 0901.22.10 In bulk packing
1094 0901.22.90 Other
1095 0901.90 Other
1096 0901.90.10 Coffee husks and skins
1097 0901.90.20 Coffee substitutes containing coffee
1098 0901.90.90 Other
1099 0902 Tea, whether or not flavoured.
1100 0902.10
- Green tea (not fermented) in immediate packings of a content not
exceeding 3 kg
1101 0902.10.10 content not exceeding 25 g.
1102 0902.10.20 Content exceeding 25 g. but not exceeding 1 kg.
1103 0902.10.30 Content exceeding 1 kg. but not exceeding 3 kg.
1104 0902.10.90 Other
1105 0902.20 Other Green tea (Not fermented)
1106 0902.20.10
Green tea in packets with contents exceeding 3kg but not exceeding 20
kg. Paise per kg
1107 0902.20.20 Green tea in bulk
1108 0902.20.30
Green tea agglomerated in forms such as ball, brick and tablets paise per
kg.
1109 0902.20.40 Green tea waste
1110 0902.20.90 Other
1111 0902.30
- Black tea (fermented) and partly fermented tea, in immediate
packings of a content not exceeding 3 kg
1112 0902.30.10 content not exceeding 25 g.
1113 0902.30.20 Content exceeding 25 g. but not exceeding 1 kg.
1114 0902.30.30 Content exceeding 1 kg. but not exceeding 3 kg.
1115 0902.30.90 Other
1116 0902.40 Other black tea (fermented) and Other partly fermented tea
1117 0902.40.10 Content exceeding 3 kg. But not exceeding 20 kg
1118 0902.40.20 Black tea, leaf in bulk
1119 0902.40.30 Black tea, dust in bulk
1120 0902.40.40 Tea bags
1121 0902.40.50 Black tea, agglomerated in forms such as ball, brick and tablets
1122 0902.40.60 Black tea, waste
1123 0902.40.90 Other
1124 0903 Maté.
1125 0903.00 Maté.
1126 0903.00.00 Mate

1127 0904
Pepper of the genus Piper; dried or crushed or ground fruits of the
genus Capsicum or of the genus Pimenta.
1128 Pepper :
1129 0904.11 Neither crushed nor ground
1130 0904.11.10 Pepper, long
1131 0904.11.20 Light black pepper
1132 0904.11.30 Black pepper, garbled
1133 0904.11.40 Black pepper ungarbled
1134 0904.11.50 Green pepper, dehydrated
1135 0904.11.60 Pepper pinheads
1136 0904.11.70 Green pepper, frozen or dried
1137 0904.11.80 Pepper other than green, frozen
1138 0904.11.90 Other
1139 0904.12.00 Crushed or ground
1140 Fruits of the genus Capsicum or of the genus Pimenta:
1141 0904.21 Dried neither crushed nor ground:
1142 0904.21.10 of genus Capsicum
1143 0904.21.20 of genus Piments
1144 0904.22 Crushed or ground
1145 of genus Capsicum:
1146 0904.22.11 Chilly Power
1147 0904 22 12 Chilly seeds
1148 0904 22 19 Other
1149 of genus Pimenta
1150 0904 22 21 Powder
1151 0904 22 29 Other
1152 0905 Vanilla.
1153 0905 10 00 Neither crushed nor ground
1155 0906 Cinnamon and cinnamon-tree flowers.
1156 Neither crushed nor ground
1157 0906.11 Cinnamon (Cinnamomum zeylanicum Blume)
1158 0906.11.10 Cinnamon bark
1159 0906.11.20 Cinnamon tree flowers
1160 0906.11.90 Other
1161 0906.19 Other
1162 0906.19.10 Cassia
1163 0906.19.90 Other
1165 0907 Cloves (whole fruit, cloves and stems).
1167 0907.10 10 Extracted
1168 0907 10 20 Not Extracted (other than stem)
1169 0907.10.30 Stems
1170 0907.10.90 Other
1171 0907 20 00 Crushed or ground
1172 0908 Nutmeg, mace and cardamoms.
1173 Nutmeg
1174 0908 11 Nutmeg crushed nor ground

1175 0908 11 10 In shell
1176 0908 11 20 Shelled
1178 Mace
1179 0908 21 00 Neither crushed nor ground
1181 Cardamoms
1182 0908 31 Neither crushed nor ground
1183 0908 31 10 Large (amomum)
1184 0908 31 20 Small (ellettaria,) alleppey green
1185 0908 31 30 Small coorg green
1186 0908 31 40 Small bleached, half bleached or bleachable
1187 0908 31 50 Small mixed
1188 0908 31 90 Other
1189 0908 32 Crushed or ground
1190 0908 32 10 Powder
1191 0908 32 20 Small cardamom seeds
1192 0908 32 30 Cardamom husk
1193 0908 32 90 Other
1194 0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper
berries.
1195 Seeds of coriander
1197 0909.21 10 Of seed quality
1198 0909.21 90 Other
1200 Seeds of cumin
1202 Cumin black
1203 0909 31 11 Of seed quality
1204 0909.31 19 Other
1205 cumin, other than black :
1207 0909.31.29 Other
1209
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper
berries.
1211 Seeds of anise
1213 0909.61 19 Other
1214 Seeds of Badian:
1216 0909 61 29 Other
1217 Seeds of caraway or fennel
1219 0909 61 39 Other
1220 Juniper berries :
1222 0909 61 49 Other

1224 0909 62 10 Anise
1225 0909 62 20 Badian
1226 0909 62 30 Caraway or fennel
1227 0909 62 40 Juniper berries :
1228 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and
other spices.
1229 Ginger
1231 0910.11.10 Fresh
1232 0910.11.20 Dried, unbleached
1233 0910.11.30 Dried, bleached
1234 0910.11.90 Other
1236 0910 12 10 Powder
1237 0910 12 90 Other
1238 0910.20 Saffron
1239 0910.20.10 Saffron stigma
1240 0910.20.20 Saffron stamen
1241 0910.20.90 Other
1242 0910.30 Turmeric (curcuma)
1243 0910.30.10 Fresh
1244 0910.30.20 Dried
1245 0910.30.30 Powder
1246 0910.30.90 Other
1247 Other spices :
1248 0910.91 00 -- Mixtures referred to in Note 1 (b) to this Chapter
1249 0910.99 Other
1250 Seed:
1251 0910.99.11 Celery
1252 0910.99.12 Fenugreek
1253 0910.99.13 Dill
1254 0910.99.14 Ajwain
1255 0910.99.15 Cassia torea
1256 0910.99.19 Other
1257 Powder :
1258 0910.99.21 Cassia
1259 0910.99.23 Celery
1260 0910.99.24 Fenugreek
1261 0910.99.25 Dill
1262 0910.99.26 Poppy
1263 0910.99.27 Mustard
1264 0910.99.29 Other
1265 Husk :
1266 0910.99.39 Other
1267 0910.99.90 Other
1268 1001 Wheat and meslin.
1269 Durum wheat
1270 1001.11.00 Seed

1271 1001.19 00 Other
1272 Other
1273 1001.91.00 Seed
1274 1001 99 Other
1275 1001.99.10 Wheat
1276 1001.99.20 Meslin :
1277 1002 Rye.
1278 1002.10 00 Seed
1279 1002.90.00 Other
1280 1003 Barley.
1281 1003 10 00 Seed
1282 1003.90 00 Other
1283 1004 Oats.
1284 1004 10 00 Seed
1285 1004. 90 00 Other
1286 1005 Maize (corn).
1287 1005.10.00 Seed
1288 1005.90.00 Other
1289 1006 Rice.
1290 1006.10 Rice in the husk (paddy or Rough)
1291 1006.10.10 Of seed quality
1292 1006.10.90 Other
1293 1006.20 Husked (brown) Rice
1294 1006.20.00 Husked rice
1295 1006.30 Semi-milled or wholly milled Rice, whether or Not polished or glazed
1296 1006.30.10 Rice, parboiled
1297 1006.30.20 Basmati rice
1298 1006.30.90 Other
1299 1006.40 Broken Rice
1300 1006.40.00 Broken rice
1301 1007 Grain sorghum.
1302 1007 10 00 Seed
1303 1007.90 00 Other
1304 1008 Buckwheat, millet and canary seed; other cereals.
1305 1008.10 Buckwheat
1307 1008.10.90 Other
1308 Millet
1309 1008 21 Seed:
1310 1008 21 10 Jawar
1311 1008 21 20 Bajra :
1312 1008 21 30 Ragi
1313 1008 29 Other
1314 1008 29 10 Jawar
1315 1008 29 20 Bajra :
1316 1008 29 30 Ragi
1317 1008 30 Conary seeds

1319 1008 30 90 Other
1320 1008 40 00 Fino (Digitaria spp.)
1321 1008 50 00 Quinoa (Chenopodium quinoa)
1322 1008 60 00 Triticale
1323 1008 90 Other cereals
1325 1008 90 90 Other
1326 1101.00.00 Wheat or meslin flour.
1327 1102 Cereal flours other than of wheat or meslin.
1328 1102.20.00 maize (corn) flour
1329 1102.90 Other
1330 1102.90 10 Rye flour
1331 1102.90.90 Other
1332 1103 Cereal groats, meal and pellets.
1333 Groats and meal :
1334 1103.11 of wheat
1335 1103.11.10 Groat
1336 1103.11.20 Meal
1337 1103.13 of maize (corn)
1338 1103.13.00 Of maize (corn)
1339 1103.19 of Other cereals
1340 1103.19.00 Of other cereals
1341 1103.20 pellets
1342 1103.20.00 Pellets
1343 1104
Cereal grains otherwise worked (for example, hulled, rolled, flaked,
pearled, sliced or kibbled), except rice of heading 1006; germ of
cereals, whole, rolled, flaked or ground.
1344 Rolled or flaked grains :
1345 1104.12 of oats
1346 1104.12.00 Of oats
1349 Other worked grains (for example, hulled, pearled sliced or kibbled) :
1350 1104.22 of oats
1351 1104.22.00 Of oats
1352 1104.23 of maize (corn)
1353 1104.23.00 Of maize (corn)
1356 1104.30 Germ of cereals, whole, Rolled, flaked or ground
1357 1104.30.00 Germ of cereals, whole, rolled, flaked or ground
1358 1105 Flour, meal, powder, flakes, granules and pellets of potatoes.
1359 1105.10 flour, meal and powder
1360 1105.10.00 Flour, meal and powder
1361 1105.20 Flakes, granules and pellets
1362 1105.20.00 Flakes, granules and pellets
1363 1106
Flour, meal and powder of the dried leguminous vegetables of
heading 0713, of sago or of roots or tubers of heading 0714 or of the
products of Chapter 8.
1364 1106.10 Of the dried leguminous vegetables of heading 0713

1365 1106.10.00 Of the dried leguminous vegetables
1366 1106.20 Of sago or of roots or tubers of heading 0714
1367 1106.20.10 Of sago
1368 1106.20.20 Of manioc
1369 1106.20.90 Of other roots and tubers
1370 1106.30 - Of the products of Chapter 8
1371 1106.30.10 Of tamarind
1372 1106.30.20 Of singoda
1373 1106.30.30 Mango flour
1374 1106.30.90 Other
1375 1107 Malt, whether or not roasted.
1376 1107.10 Not roasted
1377 1107.10.00 Not roasted
1378 1107.20 roasted
1379 1107.20.00 Roasted
1380 1108 Starches; inulin.
1381 Starches :
1382 1108.11 wheat starch
1383 1108.11.00 Wheat starch
1384 1108.12 maize (corn) starch
1385 1108.12.00 Maize starch
1386 1108.13 Potato starch
1387 1108.13.00 Potato starch
1388 1108.14 Manioc (cassava) starch
1389 1108.14.00 Manioc
1390 1108.19 Other starches
1391 1108.19.10 Sago
1392 1108.19.90 Other
1393 1108.20 Inulin
1394 1108.20.00 Inulin
1395 1109 Wheat gluten, whether or not dried.
1396 1109.00 Wheat gluten, whether or not dried.
1397 1109.00.00 Wheat gluten, whether or not dried
1398 1201 Soya beans, whether or not broken.
1399 1201 10 00 Seed
1400 1201.90 00 Other
1401 1202
Ground-nuts, not roasted or otherwise cooked, whether or not
shelled or broken.
1402 1202.30 Seed
1403 1202 30 10 H.P.S :
1404 1202.30 90 Other
1405 Other
1406 1202 41 In shell
1407 1202.41 10 H.P.S :
1408 1202.41 90 Other
1409 1202.42 Shelled, whether or Not Broken
1410 1202.42.10 Kernels, H.P.S.
1411 1202 42 20 Kernels, other
1412 1202.42 90 Other

1413 1203 Copra.
1414 1203.00.00 Copra.
1415 1204 Linseed, whether or not broken.
1416 1204.00 Linseed, whether or not broken.
1418 1204.00.90 Other
1419 1205 Rape or colza seeds, whether or not broken.
1420 1205.10 low erucic acid rape or colza Seeds
1422 1205.90 Other
1423 1205.90.00 Other
1424 1206 Sunflower seeds, whether or not broken.
1425 1206.00 Sunflower seeds, whether or not broken.
1427 1206.00.90 Other
1428 1207 Other oil seeds and oleaginous fruits, whether or not broken.
1429 1207.10 Palm nuts and kernels
1430 1207.10.10 Palm nuts
1431 1207.10.90 Palm Kernels
1432 cotton seeds
1433 1207.21 00 seed
1434 1207.29 00 Other
1435 1207.30 Castor oil seeds:
1437 1207.30.90 Other
1438 1207 40 Sesamum seeds
1440 1207.40 90 Other
1441 1207.50 Mustard seeds:
1443 1207.50 90 Other
1444 1207 60 Saffower (Carthamus tinctorius) seeds:
1446 1207 60 90 Other
1447 1207 70 Melon seeds:
1449 1207 70 90 Other
1450 Other
1451 1207 91 00 Poppy seeds
1452 1207 99 Other
1453 1207.99.10 Ajams
1454 1207.99.20 Mango kernel
1455 1207.99.30 Niger seed
1456 1207.99.40 Kokam
1457 1207.99.90 Other
1458 1208
Flours and meals of oil seeds or oleaginous fruits, other than those
of mustard.
1459 1208.10 of soya Beans
1460 1208.10.00 Of soya beans

1461 1208.90 Other
1462 1208.90.00 Other
1463 1209 Seeds, fruit and spores, of a kind used for sowing.
1464 1209.10.00 Sugar beet seed
1465 Seeds of forage plants :
1466 1209.21 00 Lucerne (alfalfa) Seed
1467 1209.22 00 Clover (Trifolium spp.) Seed
1468 1209.23.00 Fescue seed
1469 1209.24 00 Kentucky Blue grass (Poa pratensis L.) Seed
1470 1209.25 00 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) Seed
1471 1209.29 Other
1472 1209.29.10 Australian lupin seeds
1473 1209.29.90 Other
1474 1209.30.00 Seeds of herbaceous plants cultivated principally for their flowers
1475 Other :
1476 1209.91 Vegetable Seeds
1477 1209.91.10 Of cabbage
1478 1209.91.20 Of cauliflower
1479 1209.91.30 Of onion
1480 1209.91.40 Of pea
1481 1209.91.50 of radish
1482 1209.91.60 Of Tomato
1483 1209.91.90 Other
1484 1209.99 Other
1485 1209.99.10 Fruit seeds for planting or sowing
1486 1209.99.90 Other
1487 1210
Hop cones, fresh or dried, whether or not ground, powdered or in
the form of pellets; lupulin.
1488 1210.10 Hop cones, Neither ground nor powdered nor in the form of pellets
1489 1210.10.00 Hop cones, neither ground nor powdered nor in the form of pellets
1490 1210.20 - Hop cones, ground, powdered or in the form of pellets; lupulin
1491 1210.20.00 Hop cones,ground ,powdered or in the form of pellets
1492 1211
PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND
FRUITS), OFA KIND USED PRIMARILY IN PERFUMERY, IN
PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR
PURPOSE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR
NOT CUT, CRUSHED OR POWDERED”;
1493 1211.20 Ginseng roots
1494 1211.20.00 Ginseng roots
1495 1211.30 Coca leaf
1496 1211.30.00 Coca leaf
1497 1211.40 Poppy straw
1498 1211.40.00 Poppy straw
1499 1211 50 00 Ephedra
1500 1211.90 Other
1501 Seeds :
1502 1211.90.11 Ambrette seeds
1503 1211.90.12 Nuxvomica,dried ripe seeds
1504 1211.90.13 Psyllium seed

1505 1211.90.14 Neem seed
1506 1211.90.15 Jojoba seed
1507 1211.90.19 Other
1508 Leaves, powder, fowers and pods :
1509 1211.90.21 Belladona leaves
1510 1211.90.22 Senna leaves and pods
1511 1211.90.23 Neem leaves, powder
1512 1211.90.24 Gymnema powder
1513 1211.90.25 cubeb powder
1514 1211.90.26 Pyrethrum
1515 1211.90.29 Other
1516 Bark, husk and rind :
1517 1211.90.31 Cascara sagrada bark
1518 1211.90.32 Psyllium husk
1519 1211.90.33 Camboge fruit rind
1520 1211.90.39 Other
1521 roots and rhizomes :
1522 1211.90.41 Belladona roots
1523 1211.90.42 Galangal rhizomes and roots
1524 1211.90.43 lpecec dried rhizome and roots
1525 1211.90.44 Serpentina roots
1526 1211.90.45 Zedovary roots
1527 1211.90.46 Kuth root
1528 1211.90.47 Sarasaparilla roots
1529 1211.90.48 Sweet flag rhizomes
1530 1211.90.49 Other
1531 1211.90.50 Sandalwood chips and dust
1532 1211.90.60 Vinca rosea herbs
1533 1211.90.70 Mint including leaves
1534 1211.90.80 Agarwood
1535 Other :
1536 1211.90.91 Chirata
1537 1211.90.92 Tukmaria
1538 1211.90.93 Unab
1539 1211.90.94 Basil,hyssop,rosemary,sage and savory
1540 1211.90.95 Lovage
1541 1211.90.96 Garcenia
1542 1211.90.99 Other
1543 1212
Locust beans, seaweeds and other algae, sugar beet and sugar
cane, fresh, chilled, frozen or dried, whether or not ground; fruit
stones and kernels and other vegetable products (including
unroasted chicory roots of the variety Cichorium intybus sativum) of
a kind used primarily for human consumption, not elsewhere
specified or included
1544 Seaweeds and Other algae
1545 1212 21 Fit for human consumption
1546 1212.21.10 Seaweeds
1547 1212.21.90 Other algae
1548 1212 29 Other :
1549 1212 29 10 Seaweeds

1550 1212 29 90 Other algae
1551 Other
1552 1212.91.00 Sugar beet
1553 1212 92 00 Locust beans (carob)
1554 1212.93 00 Sugar cane
1555 1212 94 00 Chicory roots
1556 1212 99 Other
1557 1212 99 10 Kokam (cocum) flowers
1558 1212.99.20 Mohua flowers
1559 1212.99.90 Other
1560 1213
Cereal straw and husks, unprepared, whether or not chopped,
ground, pressed or in the form of pellets.
1561 1213.00
Cereal straw and husks, unprepared, whether or not chopped,
ground, pressed or in the form of pellets.
1562 1213.00.00
cereal straw and husks, unprepared, whether or not chopped, ground,
pressed or in form of pellets
1563 1214
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover,
sainfoin, forage kale, lupines, vetches and similar forage products,
whether or not in the form of pellets.
1564 1214.10 Lucerne (alfalfa) meal and pellets
1565 1214.10.00 Lucerne meal and pellets
1566 1214.90 Other
1567 1214.90.00 Other
1568 1301
Lac; natural gums, resins, gum-resins and oleoresins (for example,
balsams).
1569 1301.20 Gum Arabic
1570 1301.20.00 Gum Arabic
1571 1301.90 Other
1572 Natural gums :
1573 1301.90.11 Asian gum
1574 1301.90.12 African gum
1575 1301.90.13 Asafoetida
1576 1301.90.14 Benjamin ras
1577 1301.90.15 Benjamin cowrie
1578 1301.90.16 Karaya gum hastab
1579 1301.90.17 Tragacanth
1580 1301.90.18 Storax
1581 1301.90.19 Other
1582 Resins :
1583 1301.90.21 Copal
1584 1301.90.22 Dammar batu
1585 1301.90.29 Other
1586 Gum resins :
1587 1301.90.31 Myrrh
1588 1301.90.32 Oilbanum or frankincense
1589 1301.90.33 Mastic gum
1590 1301.90.34 Xanthium gum
1591 1301.90.39 Other
1592 Oleoresins :
1593 1301.90.41 Of seeds
1594 1301.90.42 Of fruits

1595 1301.90.43 Of leaves
1596 1301.90.44 Of spices
1597 1301.90.45 Of flowers
1598 1301.90.46 Of roots
1599 1301.90.49 Other
1600 Other :
1601 1301.90.99 Other THAN LAC
1602 1302
Vegetable saps and extracts; pectic substances, pectinates and
pectates; agar-agar and other mucilages and thickeners, whether or
not modified, derived from vegetable products.
1603 Vegetable saps and extracts :
1604 1302.11 Opium
1605 1302.11.00 Opium
1606 1302.12 of liquorice
1607 1302.12.00 Of liqourice
1608 1302.13 of hops
1609 1302.13.00 Of hops
1610 1302 14 00 Of Ephedra
1611 1302.19 Other
1612 Extracts :
1613 1302.19.11 Of belladona
1614 1302.19.12 Of cascara sagrada
1615 1302.19.13 Of nuxvomica
1616 1302.19.14 Of ginseng
1617 1302.19.15 Of agarose
1618 1302.19.16 Of neem
1619 1302.19.17 Of gymnema
1620 1302.19.18 Of garacenia or cambodge
1621 1302.19.19 Other
1622 1302.19.20 Cashew shell liquid , crude
1623 1302.19.30 Purified and distilled CNSL
1624 1302.19.90 Other
1625 1302.20 Pectic substances, pectinates and pectates
1626 1302.20.00 Pectic substances, pectinates and pectates
1627
Mucilages and thickeners, whether or Not modified, derived from
vegetable products :
1628 1302.31 Agar-Agar
1629 1302.31.00 Agar-agar
1630 1302.32
Mucilages and thickeners, whether or Not modified, derived from
locust Beans, locust bean Seeds or guar Seeds
1631 1302.32.10 Guar meal
1632 1302.32.20 Guargum refined split
1633 1302.32.30 Guargum treated and pulverised
1634 1302.32.40 Kappa carrageenan
1635 1302.32.90 Other
1636 1302.39 Other
1637 1302.39.00 Other
1638 1401
Vegetable materials of a kind used primarily for plaiting (for
example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned,
bleached or dyed cereal straw, and lime bark).
1639 1401.10 Bamboos

1640 1401.10.00 Bamboos
1641 1401.20 Rattans
1642 1401.20.00 Rattans
1643 1401.90 Other
1644 1401.90.10 Canes
1645 1401.90.90 Other
1646 1404 Vegetable products not elsewhere specified or included.
1647 1404.20 cotton linters
1648 1404.20.00 Cotton linters
1649 1404.90 Other
1650 1404.90.10 Bidi wrappper leaves
1651 Soap nuts :
1652 1404.90.21 Powder
1653 1404.90.29 Other
1654 1404.90.30 Hard seeds,pips,hulls and nuts, of a kind used primarily for carving
1655 1404.90.40 Betel leaves
1656 1404.90.50 Indian katha
1657 1404.90.60 Coconut shell , unworked
1658 1404.90.70 Rudraksha seeds
1659 1404.90.90 Other
1660 1501
Pig fat (including lard) and poultry fat, other than that of heading
0209 or 1503.
1661 1501. 10 00 Lard
1662 1501.20 00 Other pig fat
1663 1501 90 00 Other
1664 1502
Fats of bovine animals, sheep or goats, other than those of heading
1503.
1665 1502 10 Tallow:
1666 1502.10.10 Mutton tallow
1667 1502.10 90 Other
1668 1502.9 Other
1669 1502.90 10 Unrendered fats
1670 1502 90 20 Rendered fats or solvent extraction fats
1671 1502 90 90 Other
1672 1503.00.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not
emulsified or mixed or otherwise prepared.
1673 1504
Fats and oils and their fractions, of fish or marine mammals,
whether or not refined, but not chemically modified.
1674 1504.10 fish-liver oils and their fractions
1675 1504.10.10 cod liver oil
1676 Other :
1677 1504.10.91 squid liver oil
1678 1504.10.99 other
1679 1504.20 Fats and oils and their fractions, of fish, Other than liver oils
1680 1504.20.10 fish body oil
1681 1504.20.20 fish lipid oil
1682 1504.20.30 sperm oil
1683 1504.20.90 Other
1684 1504.30 Fats and oils and their fractions, of marine mammals
1685 1504.30.00 Fats and oils and their fractions, of marine mammals

1686 1505
Wool grease and fatty substances derived therefrom (including
lanolin).
1687 1505.00
Wool grease and fatty substances derived therefrom (including
lanolin).
1688 1505.00.10 Wood alcohol (including lanolin alcohol)
1689 1505.00.20 wool grease,crude
1690 1505.00.90 other
1691 1506
Other animal fats and oils and their fractions, whether or not refined,
but not chemically modified.
1692 1506.00
Other animal fats and oils and their fractions, whether or not refined,
but not chemically modified.
1693 1506.00.10 Neats Foot oil and fats from bone or waste
1694 1506.00.90 Other
1695 1507
Soya-bean oil and its fractions, whether or not refined, but not
chemically modified.
1696 1507.10 Crude oil, whether or Not degummed
1697 1507.10.00 crude oil, whether or not degummed
1698 1507.90 Other
1699 1507.90.10 Edible grade
1700 1507.90.90 Other
1701 1508
Ground-nut oil and its fractions, whether or not refined, but not
chemically modified.
1702 1508.10 Crude oil
1703 1508.10.00 crude
1704 1508.90 Other
1705 1508.90.10 Deodorized (Salad Oil)
1706 Other :
1707 1508.90.91 Edible grade
1708 1508.90.99 Other
1709 1509
Olive oil and its fractions, whether or not refined, but not chemically
modified.
1710 1509.10 Virgin
1711 1509.10.00 Olive oil Virgin
1712 1509.90 Other
1713 1509.90.10 olive oil Edible grade
1714 1509.90.90 Other
1715 1510
Other oils and their fractions, obtained solely from olives, whether
or not refined, but not chemically modified, including blends of
these oils or fractions with oils or fractions of heading 1509
1716 1510.00
Other oils and their fractions, obtained solely from olives, whether
or not refined, but not chemically modified, including blends of
these oils or fractions with oils or fractions of heading 1509
1717 1510.00.10 Crude oil
1718 Other :
1719 1510.00.91 Edible grade
1720 1510.00.99 Other
1721 1511
Palm oil and its fractions, whether or not refined, but not chemically
modified.
1722 1511.10 Crude oil
1723 1511.10.00 Crude oil
1724 1511.90 Other
1725 1511.90.10 Refined bleached deoderised palm oil

1726 1511.90.20 Refined bleached deoderised palmolein
1727 1511.90.90 Other
1728 1512
Sunflower-seed, safflower or cotton-seed oil and fractions thereof,
1729 Sunflower seed or safflower oil and fractions thereof :
1730 1512.11 Crude oil
1731 1512.11.10 Sunflower seed oil
1732 1512.11.20 Safflower seed oil (kardi seed oil)
1733 1512.19 Other
1734 1512.19.10 Sunflower oil, edible grade
1735 1512.19.20 Sunflower oil, non-edible grade (othe than crude oil)
1736 1512.19.30 Saffola oil, edible grade
1737 1512.19.40 Saffola oil, non-edible grade
1738 1512.19.90 Other
1739 Cotton-seed oil and its fractions:
1740 1512.21 Crude oil, whether or Not gossypol has been removed
1741 1512.21.00 Crude oil, whether or not gossypol has been removed
1742 1512.29 Other
1743 1512.29.10 Edible grade
1744 1512.29.90 Other
1745 1513
Coconut (copra), palm kernel or babassu oil and fractions thereof,
1746 Coconut (copra) oil and its fraction :
1747 1513.11 Crude oil
1748 1513.11.00 Crude oil
1749 1513.19 Other
1750 1513.19.00 Other
1751 Palm kernel or babassu oil and fractions thereof :
1752 1513.21 Crude oil
1753 1513.21.10 Palm kernel oil
1754 1513.21.20 Babbasu oil
1755 1513.29 Other
1756 1513.29.10 Palm kernel oil and its fractions
1757 1513.29.20 Babbasu oil and its fractions edible grade
1758 1513.29.30 Babbasu oil and its fractions, other than edible grade
1759 1513.29.90 Other
1760 1514
Rape, colza or mustard oil and fractions thereof, whether or not
refined, but not chemically modified.
1761 Low erucic acid rape or colza oil and its fractions :
1762 1514.11 Crude oil
1763 1514.11.10 Colza oil
1764 1514.11.20 Rape oil
1765 1514.11.90 Other
1766 1514.19 Other
1767 1514.19.10 Refined colza oil of edible grade
1768 1514.19.20 Refined rapeseed oil of edible grade
1769 1514.19.90 Other
1770 Other :
1771 1514.91 Crude oil
1772 1514.91.10 Colza oil

1773 1514.91.20 Musatrd oil
1774 1514.91.90 Rapeseed oil
1775 1514.99 Other
1776 1514.99.10 Refined colza oil of edible grade
1777 1514.99.20 Refined mustard oil of edible grade
1778 1514.99.30 Refined rapeseed oil of edible grade
1779 1514.99.90 Other
1780 1515
Other fixed vegetable fats and oils (including jojoba oil) and their
fractions, whether or not refined, but not chemically modified.
1781 Linseed oil and its fractions :
1782 1515.11 Crude oil
1783 1515.11.00 Linseed Crude oil
1784 1515.19 Other
1785 1515.19.10 Edible grade
1786 1515.19.90 Other
1787 Maize (Corn) oil and its fractions :
1788 1515.21 Crude oil
1789 1515.21.00 Crude oil
1790 1515.29 Other
1791 1515.29.10 Edible grade
1792 1515.29.90 Other
1793 1515.30 Castor oil and its fractions
1794 1515.30.10 Edible grade
1795 1515.30.90 Other
1796 1515.50 Sesame oil and its fractions
1797 1515.50.10 Crude oil
1798 Other :
1799 1515.50.91 Edible grade
1800 1515.50.99 other
1801 1515.90 Other
1802 1515.90.10
Fixed vegetables oils, namely the following: cul moogra oil, mawra oil,
kokam oil, tobacco seed oil, sal oil
1803 1515.90.20
Fixed vegetables oil, namely the following: neem seed oil, karanj oil, silk
cotton seed oil, khkon oil, water melon oil, kusum oil, rubber seed oil,
dhup oil, undi oil, maroti oil, pisa oil, nahar oil
1804 1515.90.30
Fixed vegetables oils, namely the cardamom oil, chillies or capsicum oil,
turmeric oil, ajwain seed oil, niger seed oil, garlic oil
1805 1515.90.40
Fixed vegetables oils of edible grade namely the following the following :
mango kernel oil, mahua oil, rice bran oil
1806 Other :
1807 1515.90.91 Edible grade
1808 1515.90.99 Other
1809 1516
Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated, inter-esterified, re-esterified or elaidinised, whether
or not refined, but not further prepared.
1810 1516.10 animal Fats and oils and their fractions
1811 1516.10.00 Animal fats and oils and their fractions
1812 1516.20 Vegetable Fats and oils and their fractions
1813 Cotton seed oil :
1814 1516.20.11 vegetable fats and oils, Edible grade

1815 1516.20.19 Other
1816 groundnut oil :
1817 1516.20.21 Edible grade
1818 1516.20.29 Other
1819 Hydrogenated castor oil (oapal-wax):
1820 1516.20.31 Edible grade
1821 1516.20.39 Other
1822 Other :
1823 1516.20.91 Edible grade
1824 1516.20.99 Other
1825 1517
Margarine; edible mixtures or preparations of animal or vegetable
fats or oils or of fractions of different fats or oils of this Chapter,
other than edible fats or oils or their fractions of heading 1516
1826 1517.10 Margarine, excluding liquid Margarine
1827 1517.10.10 Of animal origin
1828 Of vegetable origin :
1829 1517.10.21 Edible grade
1830 1517.10.22 Linoxyn
1831 1517.10.29 Other
1832 1517.90 Other
1833 1517.90.10 Sal fat (processed or refined)
1834 1517.90.20 Omitted
1835 1517.90.30 Imitation lard of animal origin
1836 1517.90.40 Imitation lard of vegetables origin
1837 1517.90.90 Other
1838 1518
Animal or vegetable fats and oils and their fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically modified, excluding
those of heading 1516; inedible mixtures or preparations of Animal
or vegetable fats or oils or of fractions of different fats of oils of this
chapter, not elsewhere specified of included.
1839 1518.00
Animal or vegetable fats and oils and their fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically modified, excluding
those of heading 1516; inedible mixtures or preparations of Animal
or vegetable fats or oils or of fractions of different fats of oils of this
chapter, not elsewhere specified of included
1840 Lin seed oil :
1841 1518.00.11 Edible grade
1842 1518.00.19 Other
1843 Castor oil, dehydrated :
1844 1518.00.21 Edible grade
1845 1518.00.29 Other
1846 Other Vegetable oil and its fats :
1847 1518.00.31 Edible grade
1848 1518.00.39 Other
1849 1518.00.40 Other
1850 1520 Glycerol, crude; glycerol waters and glycerol lyes.
1851 1520.00 Glycerol, crude; glycerol waters and glycerol lyes.
1852 1520.00.00 Glycerol , crude; glycerol waters and glycerol lyes

1853 1521
Vegetable waxes (other than triglycerides), beeswax, other insect
waxes and spermaceti, whether or not refined or coloured.
1854 1521.10 Vegetable waxes
1855 Carnauba waxes :
1856 1521.10.11 Edible wax for waxing fresh fruits and vegetables
1857 1521.10.19 Other
1858 1521.10.90 Other
1859 1521.90 Other
1860 1521.90.10 Beewax whether or not coloured
1861 1521.90.20 Shellac wax whether or not coloured
1862 1521.90.90 Other
1863 1522
Degras; residues resulting from the treatment of fatty substances or
animal or vegetable waxes.
1864 1522.00
Degras; residues resulting from the treatment of fatty substances or
animal or vegetable waxes.
1865 1522.00.10 Degras
1866 1522.00.20 Soap stocks
1867 1522.00.90 Other
1868 1601
Sausages and similar products, of meat, meat offal or blood; food
preparations based on these products.
1869 1601.00
Sausages and similar products, of meat, meat offal or blood; food
preparations based on these products.
1870 1601.00.00
Sausages and similar products, of meat meat offal or bloods; food
preparations based on these products
1871 1602 Other prepared or preserved meat, meat offal or blood.
1872 1602.10 Homogenised Preparations
1873 1602.10.00 Homogenised preparations
1874 1602.20 of liver of any animal
1875 1602.20.00 of liver of any animal
1876 Of paoultry of heading 0105 :
1877 1602.31 of Turkeys
1878 1602.31.00 Of turkeys
1879 1602.32 of Fowls of the species Gallus domesticus
1880 1602.32.00 Of fowls of the species Gallus domesticus
1881 1602.39 Other
1882 1602.39.00 Other
1883 Of swine :
1884 1602.41 Hams and cuts thereof
1885 1602.41.00 Hams and cuts thereof
1886 1602.42 shoulders and cuts thereof
1887 1602.42.00 Shoulders and cuts thereof
1888 1602.49 Other, including Mixtures
1889 1602.49.00 Other, including mixtures
1890 1602.50 of bovine animals
1891 1602.50.00 O bovine animals
1892 1602.90 Other, including Preparations of blood of any animal
1893 1602.90.00 Other, including preparations of blood of any animal
1894 1603
Extracts and juices of meat, fish or crustaceans, molluscs or other
aquatic invertebrates.
1895 1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other
aquatic invertebrates.

1896 1603.00.10 Extracts and juices of meat
1897 1603.00.20 Extracts of fish
1898 1603.00.90 Other
1899 1604
Prepared or preserved fish; caviar and caviar substitutes prepared
from fish eggs.
1900 Fish, whole or in pieces, but not minced :
1901 1604.11.00 salmon
1902 1604.12 Herrings
1903 1604.12.10 pickled
1904 1604.12.90 other
1905 1604.13 Sardines, sardinella and brisling or sprats
1906 1604.13.10 sardines,sardinella and brisling
1907 1604.13.20 sprats
1908 1604.14 tunas, Skipjack and bonito (Sarda spp.)
1909 1604.14.10 Tunas
1910 1604.14.90 others
1911 1604.15.00 mackerel
1912 1604.16.00 anchovies
1913 1604.17 00 Eels
1914 1604 18 00 Shark fins
1915 1604.19.00 other
1916 1604.20.00 Other prepared or preserved fish
1917 Caviar and Caviar substitutes
1918 1604 31 00 Caviar
1919 1604.32 00 Caviar substitutes
1920 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or
preserved.
1921 1605.10.00 Crab
1922 Shrimps and prawns
1923 1605 21 00 Not in airtight container
1924 1605.29 00 Other
1925 1605.30.00 Lobster
1926 1605.40.00 Other crustaceans
1927 Molluscs:
1928 1605.51 00 Oysters
1929 1605.52 00 Scallops. Including queen scallops
1930 1605.53 00 Mussels
1931 1605.54 00 Cuttle fish and squid
1932 1605.55 00 Octopus
1933 1605.56 00 Clams, cockles and arkshells
1934 1605.57 00 Abalone
1935 1605.58 00 Snails, other than sea snails
1936 1605.59 00 Other
1937 Other aquatic invertebrates:
1938 1605.61 00 Sea cucumbers
1939 1605.62 00 Sea urchins
1940 1605.63 00 Jellyfish
1941 1605.69 00 Other
1942 1701 Cane or beet sugar and chemically pure sucrose, in solid form.

1943 Raw sugar not containing added flavouring or colouring matter :
1944 1701 12 00 beet sugar
1945 1701.13 Cane sugar specified in Subheading Note 2 to this Chapter:
1946 1701.13.10 Cane jaggery
1947 1701.13.20 Khandasari sugar
1948 1701.13.90 other
1949 1701.14 Other cane sugar:
1950 1701.14.10 Cane jaggery
1951 1701 14 20 Khandasari sugar
1952 1701 14 90 Other :
1953 Other
1954 1701.91.00 Refined sugar containing added flavouring or colouring matter
1955 1701.99 Other
1956 1701.99.10 Sugar cubes
1957 1701.99.90 Other
1958 1702
Other sugars, including chemically pure lactose, maltose, glucose
and fructose, in solid form; sugar syrups not containing added
flavouring or colouring matter; artificial honey, whether or not mixed
with natural honey; caramel.
1959 Lactose and lactose syrup :
1960 1702.11
-- Containing by weight 99% or more lactose, expressed as
anhydrous lactose, calculated on the dry matter
1961 1702.11.10 In solid form
1962 1702.11.90 other
1963 1702.19 Other
1964 1702.19.10 In solid form
1965 1702.19.90 Other
1966 1702.20 maple sugar and maple syrup
1967 1702.20.10 In solid form
1968 1702.20.90 Other
1969 1702.30
- Glucose and glucose syrup, not containing fructose or containing
in the dry state less than 20% by weight of fructose
1970 1702.30.10 Glucose, liquid
1971 1702.30.20 Glucose, solid
1972 Dextrose :
1973 1702.30.31 In solid form
1974 1702.30.39 Other
1975 1702.40
- Glucose and glucose syrup, containing in the dry state at least
20 % but less than 50% by weight of fructose, excluding invert sugar
1976 1702.40.10 Glucose, liquid
1977 1702.40.20 Glucose, solid
1978 1702.40.31 In solid form
1979 1702.40.39 Other
1980 1702.50 Chemically Pure fructose
1981 1702.50.00 Chemically pure fructose
1982 1702.60
- Other fructose and fructose syrup, containing in the dry state more
than 50% by weight of fructose, excluding invert sugar
1983 1702.60.10 In solid form
1984 1702.60.90 Other

1985 1702.90
- Other, including invert sugar and other sugar and sugar syrup
blends containing in the dry state 50% by weight of fructose
1986 1702.90.10 Palmyra sugar
1987 1702.90.20 Chemically pure maltose
1988 1702.90.30 Artificial honey, whether or not mixed with natural honey
1989 1702.90.40 Caramel
1990 1702.90.50 Insulin syrup
1991 1702.90.90 Other
1992 1703 Molasses resulting from the extraction or refining of sugar.
1993 1703.10 Cane molasses
1994 1703.10.00 Cane molasses
1995 1703.90 Other
1996 1703.90.10 Molasses, edible
1997 1703.90.90 other
1998 1704
Sugar confectionery (including white chocolate), not containing
cocoa.
1999 1704.10 Chewing Gum, whether or Not sugar-coated
2000 1704.10.00 Chewing gum, whether or not sugar coated
2001 1704.90 Other
2002 1704.90.10 Jelly confectionary
2003 1704.90.20 Boiled sweets, whether or not filled
2004 1704.90.30 Toffees, caramels and similar sweets
2005 1704.90.90 other
2006 1801 Cocoa beans, whole or broken, raw or roasted.
2007 1801.00 Cocoa beans, whole or broken, raw or roasted.
2008 1801.00.00 Cocoa Beans, whole or broken, raw, or roasted
2009 1802 Cocoa shells, husks, skins and other cocoa waste.
2010 1802.00 Cocoa shells, husks, skins and other cocoa waste.
2011 1802.00.00 Cocoa shells, husks, skins and other cocoa waste
2012 1803 Cocoa paste, whether or not defatted.
2013 1803.10 Not defatted
2014 1803.10.00 Not defatted
2015 1803.20 wholly or partly defatted
2016 1803.20.00 Wholly or partly defatted
2017 1804 Cocoa butter, fat and oil.
2018 1804.00 Cocoa butter, fat and oil.
2019 1804.00.00 Cocoa Butter, Fat and Oil
2020 1805
Cocoa powder, not containing added sugar or other sweetening
matter.
2021 1805.00
Cocoa powder, not containing added sugar or other sweetening
matter.
2022 1805.00.00 Cocoa Powder, not containing added sugar or other sweetening matter
2023 1806 Chocolate and other food preparations containing cocoa.
2024 1806.10 Cocoa powder, containing added sugar or Other sweetening matter
2025 1806.10.00 Cocoa powder, containign added sugar or other sweetening matter
2026 1806.20
- Other preparations in blocks, slabs or bars weighing more than
2 kg or in liquid, paste, powder, granular or other bulk form in
containers or immediate packings, of a content exceeding 2 kg

2027 1806.20.00
Other preparations in blocks, slabs or bars weighing more than 2 kg. Or in
liquid, paste, powder, granular or other bulk form in containers or
immediate packings, of a content exceeding 2 kg.
2028 Other, in blocks, slabs or bars :
2029 1806.31 Filled
2030 1806.31.00 Filled
2031 1806.32 Not Filled
2032 1806.32.00 Not filled
2033 1806.90 Other
2034 1806.90.10 Chocolate and chocolate products
2035 1806.90.20 Sugar confectionary containing cocoa
2036 1806.90.30 Spreads containing cocoa
2037 1806.90.40 Preparations containing cocoa for making beverages
2038 1806.90.90 Other
2039 1901
Malt extract; food preparations of flour, groats, meal, starch or malt
extract, not containing cocoa or containing less than 40% by weight
of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading 0401 to
0404, not containing cocoa or containing less than 5% by weight of
cocoa calculated on a totally defatted bassis not elsewhere specified
or included.
2040 1901.10 Preparations suitable for infants or young children, put up for retail sale
2041 1901.10.10 Malted milk (including powder)
2042 1901.10.90 Other
2043 1901.20
- Mixes and doughs for the preparation of bakers' wares of heading
19.05
2044 1901.20.00 Mixes and doughs for the preparation of bakers' wares of heading 1905
2045 1901.90 Other
2046 1901.90.10 Malt extract
2047 1901.90.90 Other
2048 1902
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared.
2049 Uncooked pasta, not stuffed or otherwise prepared :
2050 1902.11 containing eggs
2051 1902.11.00 Containing eggs
2052 1902.19 Other
2053 1902.19.00 Other
2054 1902.20 Stuffed pasta, whether or Not cooked or otherwise prepared
2055 1902.20.10 Cooked
2056 1902.20.90 Other
2057 1902.30 Other pasta
2058 1902.30.10 Dried
2059 1902.30.90 Other
2060 1902.40 Couscous
2061 1902.40.10 Unprepared
2062 1902.40.90 Other
2063 1903
Tapioca and substitutes therefor prepared from starch, in the form
of flakes, grains, pearls, siftings or in similar forms.
2064 1903.00
Tapioca and substitutes therefor prepared from starch, in the form
of flakes, grains, pearls, siftings or in similar forms.

2065 1903.00.00
TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM
STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS
OR IN SIMILAR FORMS
2066 1904
Prepared foods obtained by the swelling or roasting of cereals or
cereal products (for example, corn flakes); cereals (other than maize
(corn)) in grain form or in the form of flakes or other worked grains
(except flour, groats and meal), pre-cooked, or otherwise prepared
not elsewhere specified or included
2067 1904.10
prepared foods obtained by the swelling or roasting of cereals or
cereal Products
2068 1904.10.10 Corn flakes
2069 1904.10.20 Paws, mudi and the like
2070 1904.10.30 Bulgur wheat
2071 1904.10.90 Other
2072 1904.20
prepared foods obtained from unroasted cereal Flakes or from
Mixtures of unroasted cereal Flakes and roasted cereal Flakes or
swelled cereals
2073 1904.20.00
Prepared foods obtainied from unroasted cereal flakes or from mixtures of
unroasted cereal flakes and roasted cereal flakes or swelled cereals
2074 1904.30 Bulgur wheat
2075 1904.30.00 Bulgur wheat
2076 1904.90 Other
2077 1904.90.00 Other
2078 1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or
not containing cocoa; communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products.
2079 1905.10 Crispbread
2080 1905.10.00 Crisbread
2081 1905.20 Gingerbread and the like
2082 1905.20.00 Gingerbread and the like Sweet biscuits; waffles and wafers:
2083 1905.31 Sweet biscuits
2084 1905.31.00 Sweet biscuits
2085 1905.32 Waffles and wafers
2086 1905.32.11 Coated with chocolate or containing chocolate
2087 1905.32.19 Other
2088 1905.32.90 Other
2089 1905.40 Rusks, toasted bread and similar toasted Products
2090 1905.40.00 Rusks, toasted bread and similar toasted products
2091 1905.90 Other
2092 1905.90.10 Pastries and cakes
2093 1905.90.20 Biscuits not elsewhere specified or included
2094 1905.90.30 Extruded or expanded products, savoury or salted
2095 1905.90.40 Papad
2096 1905.90.90 Other
2097 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid.
2098 2001.10 Cucumbers and gherkins
2099 2001.10.00 Cucumbers and gherkins
2100 2001.90 Other
2101 2001.90.00 Other

HSN code List 1-99 Chapters.pdf

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HSN code List 1-99 Chapters.pdf