Character Analysis Of Jimmy Tock In Life Expectancy By...

Character Analysis Of Jimmy Tock In Life Expectancy By...
There are many professions in life to work in. There is business, construction, and entertainment just to name a few. Sometimes, a
profession reflects the person who is working in it. In the book Life Expectancy by Dean Koontz the main character, Jimmy Tock, is
a Baker. Jimmy Tock considers himself a lummox, not in the sense of being stupid but just being large. It is part of his character that
factors into his personality. Usually big, husky people are seen as being more aggressive or more arrogant due to their large
overpowering size. However, Jimmy Tock is far from this. He is like a kind giant who is patient and caring. And being a baker, his
view on life and certain situations are very different than most people. What I mean by this is that a baker's life is different than most
of ours. In this case, Jimmy is part of a family baking business, so he's not working in a large factory or large restaurant. He works at
their own bakery which is owned by his dad Rudy Tock. An average day for a baker, specifically Jimmy Tock, starts bright and early
at 4:00 A.M. so they can get to the bakery and start preparing the day's bakery products by 5am. Usually their first job of the day is to
sanitise the kitchen area and prepare the dough to make the baked goods like bread and buns. They then get their inventory in check
to make sure they are ready for the day. Once that's done, the Bakers can begin to mix the ingredients needed for the products.
Baking generally begins at 7am.
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Amy's Bread Case Study
Amy's Bread
Case Study Elements
1.) The primary case participants are: Amy Scherber, owner of Amy's Bread
Toy Kim Dupree – manager of Amy's Bread who is very involved in day to day operations and decision making. 2.) The organization
is Amy's bread. The industry is baked goods. 3.) The problems facing this organization in order of importance are: the existing
workload is too great for space making product expansion impossible. They are at a threat of having customers turn away if they
cannot provide the service. The location offers poor access to distribution and is a poor location for retail traffic should the
organization try to move more toward sector. The employees face physically demanding challenges from the ... Show more content
on Helpwriting.net ...
9.) Some of the advantages of my solutions are: the bakery will be able to maintain current operations with room for production
expansion, moving to one larger location would eliminate the need for two locations, the bakery can convert existing product in to
new retail market that will result in higher profit margins. Expansion will also allow the bakery to look consider and extension of
their product line.
10.) Some of the possible problems with the recommendations are: with expansion, will the bakery be able to ensure the consistent
quality that it has become known for? Will Amy be able to properly schedule more staff and afford to properly train new staff
members? Will the higher cost of a new location make it difficult to be able to still purchase only quality ingredients? Will a higher
cost still allow Amy to be able to offer above average salaries keeping turnover rate low? Amy Scherber should educate herself
completely on the financial aspect of the expansion, set sales and financial projections and make sure that the cost of the investment
will be worth the return she will get on it Also she needs to make sure that the baking techniques will stay in place, and need for
trained personnel cannot change. In doing so this will assure that she will not compromise the reputation she has made for herself –
the reputation that has made expansion necessary.
Amy's Bread
Case Study
3/24/2011

Essay On Buddy Vastro
Buddy Valastro is fourth generation baker. He was born in Hoboken, New Jersey on March 3, 1977. Buddy Sr comes from a family
of bakers and, with encouragement from Buddy's grandfather, landed a job in a pastry shop at a young age. In 1965, at the age of 25,
Buddy Sr bought Carlo's Bakery. A year later he married Buddy Jr mom, Mary and, together they ran the bakery. In 1994, Valastro, Sr
died at the age of 54, three months after he was diagnosed with lung cancer. Him being the only boy in the house, Valastro Jr
suddenly found himself being the man of the house. Buddy Sr never made it to high school so, he wanted Buddy to finish high school
and got to college. Buddy quit school to work to provide for the family after his dad passed away. "That afternoon Mama drove me to
school and we filled out the paperwork for me to officially leave high school."10 He felt like it was his responsibility to keep the
bakery going.12
Buddy was only 11 years old when he began working at the family bakery along his father. Working at the bakery has been his first ...
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In 1999, he made our first bridal mag
azine, and more followed, along with appearances on TV shows like Food Network Challenge
and Today. Shortly after becoming famous his designs for cakes began to be looked at worldwide.Buddy has made it his mission to
make the business' successful while staying true to the heritage of Carlo's Bakery. The family and the community were important to
his father. Every year he donated zeppoles to Saint Joseph's Church in Jersey City and bakes St. Anthony's loaves for the St. Francis
Church in Hoboken. He got the award for having the best TV program segment to ever been viewed nationwide. Buddy has four well
know TV series, including Cake Boss (2009), Next Great Baker (2010), and Kitchen Boss (2011). One TV serie is a Brazilian Next
Great Baker, first shown in September of

Sour Dough Diet
Many Americans love the delicious, yet fattening, carbohydrate recognized as bread. Usually, we all eat bread when it is stuffed with
meat and cheese, but most can't resist the taste of certain breads without the added accompaniments. Sour Dough bread, being a
popular favorite, is most commonly made by preparing your starter dough, feeding the starter dough, then finally kneading and
baking the loaves. The first step is making the starter dough. Before starting, make sure you have a large, non–metallic bowl for
mixing. Making sure your bowls are non–metallic ensures that the dough will not ruin. Mix together dry yeast, two cups of warm
water, and two cups of all purpose flour. Once you have mixed all of your ingredients, obtain the mix with a loose seal and leave the
starter dough in a warm place to ferment for four to eight days and check on it occasionally. Making sure the bread is well fermented
will improve the quality of the dough. Once the days have passed, the mixture is bubbly, and there is a pleasantly sour smell; the
starter dough is ready to be used. If the starter ... Show more content on Helpwriting.net ...
After you take the start–er dough out of the refrigerator and leave it on the counter for at least an hour, you will mix dry ingredients
in a separate bowl. Mixing the dry ingredients separate will help the process stay organized. These dry ingredients include: sugar,
bread flour, and potato flakes. Once the ingredients are mingled together, contribute the mix with the existing starter dough. Now the
dough is fed and the mushy mess will need to sit and warm to room temperature. Once bubbles start to float to the top, you are finally
ready for your last step. After leaving the dough out for a day, combine six cups of bread flour, one cup of sugar, one tablespoon of
salt, a half cup of oil, one and a half cups of the starter dough, and a half cup of warm water until the mix is thick. This combination
will take you to the last

Lesley Gillespie Biography
Lesley Gillespie, the cofounder of Australia's most successful bakery, Baker's Delight, has shown many, if not all, of the traits
required to be a successful entrepreneur, and is now on the BRW Rich Women 2015 list. In an equal partnership with husband Roger,
her position as joint chief executive puts her on the list of a minority of business owned by women, especially in the 1980's when
Bakers Delight was opened. Though she has said that she has not faced many barriers to being a woman in business, apart from a few
instances, a woman would likely not have made it to be so successful without focus, thinking of those around her, passion, self
motivation and without being a hard worker, all of which are traits required to be an entrepreneur. ... Show more content on
Helpwriting.net ...
Bakers Delight has treats for all ages, ranging from fresh bread to finger buns to chocolate croissants, and works to create a family
environment.
When sales and profits weren't going as well, in 1988 Bakers Delight became a franchise. In 1988, Lesley and Roger owned 15
bakeries. They became a franchise after the influx of ones such as KFC and McDonalds. By 1991, had grown to 43 bakeries across
Victoria. In the next two years, Bakers Delight grew to 200 bakeries and ten years later, 600. Now, there are more than 700 bakeries
over three countries, and Bakers Delight is more successful than ever.
Any business, no matter what, is going to fail if the product is not of good quality. You wouldn't watch a poor quality movie, or eat a
meal that wasn't to your taste. So a business needs to work hard to ensure that their produce is of high quality, and Bakers Delight
does so by making their products fresh and in good environments. Through quality food, Bakers Delight has stayed, and remained
Australia's most successful

Epilogue Of Augustus's Mistake
As Augustus down walked the dusty old road he noticed something, most of the shops that lined the edges of the road were closed.
The food priced probably rose again he thought. Whenever the food price rose, numerous shops close down. Augustus considered
himself lucky that he didn't have to move.
As he walked inside the bakery, the smell of fresh baked bread made his stomach grumble with anticipation. When he walked into the
back of the bakery he saw his father cutting the dough into little squares and putting them in an oven.
"Hey dad!" He yelled across the deafening roar of the oven.
"Auggie!"
Augustus had been gone for about a month working at a factory that made clothes. The clothes that they made were sent to the rich
people and other countries. ... Show more content on Helpwriting.net ...
Auggie was sent there to earn some money for the family. A good thing about the factories is that they provide food and a living
space. The money that Augustus made was enough to support the family for about a week.
Augustus's job at the bakery was to get water, wood and buying supplies at the market. His father kneaded the dough and made loafs
of bread. His step–mother made the pastries and the cakes. His older step–sister Caroline helped Augustus with his work and put the
frosting on the cakes. The whole family worked well together like a well oiled machine.
Augustus always thought of his mother before he went to sleep. He always dreamed of her. He could see her lying in the bed talking
to her husband in hushed tones. But this was 8 years ago when Augustus was only 4, how did he remember it so vividly? He always
woke up wanting to go back to sleep, not because he was tired though.
As the days dragged on, all of his dreams became more vivid. He once had a dream that he was in a war and he got shot in the arm,
he cried out in pain and woke up, The dream had seemed so

Porter's Five Forces: Industry Analysis: Bakers Depot '
Porter's Five Forces: Industry Analysis Threat of new entrants In our chosen industry, which is the food industry, it is not shocking
for new entrants to try to be at par or beat the existing business. Profitability does not require economies of scale in this industry,
since this is a restaurant type; production of food is somehow made to order and not made in large amount. Products are definitely
undifferentiated because we can get raw materials or ingredients anywhere. For the capital, any food business really do shell out a
huge amount of money for the location, equipments, the food itself since it is perishable you have to buy more frequent and be
cautious of its expiration, etc. The threat of new entrants to the industry to compete is high. ... Show more content on Helpwriting.net
...
Rodriguez, 222 E. Rodriguez Sr. Avenue, Quezon City. Other branches: located at Robinson's Place, Robinson's Galleria, Victory
Mall and Star Mall. Contact #: (63 2) 332–1281
 Description: Bakers Depot is a retail store for all things related to baking, ranging from baking ingredients to baking tools and
hardware. We aim to provide a complete shopping experience for baking supplies at reasonable prices and friendly customer service.
"We believe that baking should be accessible to all kinds of people from all walks of life, and that every person has potential in the
culinary or baking arts. To nurture that potential, we readily go beyond selling baking supplies and goods to advise and provide
support to our many customers who have turned their passion" –From the website of Baker's Deposit: (
http://bakersdepot.blogspot.com/ )
 Product:

Flashbacks of the “Final Solution”: Figurative Imagery in...
Flashbacks of the "Final Solution":
Figurative Imagery in "The Baker"
In "The Baker", Heather Cadsby's use of figurative imagery helps to convey the memories of the Holocaust that still haunt the baker.
The use of a metaphor compares the survivor's tattoos to veins in order to convey the permanence of the baker's memories of the
Holocaust. The speaker remarks, as they gaze upon the baker's arm, "It's that blue code on your arm/ [, those] four numbers I can't
decipher./ They are fixed veins" (lines 5–7). The poet uses this metaphor to compare the permanent tattoos on the baker's arm to veins
because both are blue and both will be with the baker as long as he lives. The four blue numbers on the baker's arm are actually his
identity code ... Show more content on Helpwriting.net ...
His face is also "stamped with...the reek of screams" showing how painful his memories are and how they are embedded in him.
Furthermore, the reader is told that "none of [it] grows stale" meaning that the memories are too excruciating for the baker to forget.
Above all, Cadsby, with the use of a metaphor, compares the baker's friends that were killed in Auschwitz to "barely brown loaves".
The baker can be seen "remember[ing]/ other barely brown loaves" (10–11) as he bakes the bread. The brown loaves that the baker
recalls are actually his friends. Based on the year that the poem was written, the baker and his friends were in Auschwitz about 50
years prior to the persona encountering the baker. When ready and cooked, the bread becomes brown. If compared to a human's life,
the metaphor demonstrates that a person is at the prime of life when they are "browned". The baker remembers his friends that were
"barely brown" when they were killed in the furnaces of Auschwitz and had not yet experienced the joys that life brings. In "The
Baker", Heather Cadsby compares ovens in a bakery to the furnaces in Auschwitz, the tattoos on the baker's arm to veins and the
unbaked loaves in the baker's oven to his dead friends in order to give a much deeper understanding of just how much the baker
suffered.
Works Cited
Cadsby, Heather. "The Baker". Pre–AP English 9 Supplementary Readings: Prejudice and Social Inequity. Milton: n.p., 2012. 20.

Case Study Of Lakagehuset Bakery
____________________________________________________________________________________________________________
2)
Opportunities:
A good opportunities in order to increase sales and even create more awareness, could be to make it available to order a delivery of
some kinds of cakes, bread etc. for a event. It could be big events, or even small events such that aren't close to Lagkagehuset bakery.
Since it's becoming more and more a norm to order food, luxuries and other products online, Lagkagehuset could expand their
strategies by developing an online store on their webpage. This would be the same way of ordering a delivery as the opportunity as
above, just different, since its not for an special event but rather just for breakfast a morning where the consumer wouldn't want to go
outside and purchase the bread, cakes and so on themselves. This would make them even more differentiated on the market and could
appeal to more customers.
Additionally, since the EU are discussing if the "fødevarelovgivning" is enough, and they are considering ... Show more content on
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Denmark is ranked very high on the list of countries with the highest yearly consumption of coffee per capita. However
Lagkagehuset would experience a great decrease if the many people who purchased their bread or coffee on their way to work in the
morning, habitual pattern changes. This means Lagkagehuset have to focus strongly on their image.
Technological factors
It's hard to determine what technological influences there is on Lagkagehuset, however if they were to establish a better
administrative system, in order to organize their regular and continuous deliveries, it could benefit them in the long run. A more
advanced system always contributes to every industry or company, and it would to Lagkagehuset as well. This, however, wouldn't
have to be a major priority for them since it's not something they are lacking.
Environment

Mission Statement Of Gourmet
Acknowledgement
We would like to ACKNOWLEDGR A PERSON WHO HELP US for guidance to approach a company management and provide us
information's regarding their company Mr. Mohd Ismail Who gave us the time out of his busy schedule to nominate and recommend
the sight for visit [gourmet bakery] Mr. Mohd ismail and Muhammad Farhan who provide us the required information, who helps us
a lot and provide us with the necessity details, more over the refer us to Mr.Mohd Ismail And Mr. Muhammad farhan At Sargodha
who also helps us completing our project.
We would specially like to thank sir Hamid cheema who gave us a chance and comprehensive knowledge about strategic tools and
techniques to complete this project. He rarely enhances our knowledge by ... Show more content on Helpwriting.net ...
To build long run relationship with customer by delivering superior value
To provide such product those can increase target market
To become a leader in the bakers industry
To provide the quality product to the target market Situational analysis
1.An Actual External Factor Evaluation Matrix for Gourmet backers
SR#
Opportunities Weight Rating Weight Score
1 Many cities capture / new Markets .09 4 .36
2 Brand Worth .07 3 .21
3 New Market to explore Nationwide and International .04 1 .04
4 Increases population .09 4 .36
5 Increase per capita income .08 3 .24
6 Changing life style .06 3

Bakery: S Five Forces Analysis: Marsha's Bakery
Porter Five Forces Model
Porter Five Forces Model illustrates tools used to effectively analyse businesses within the industry with regards to their profitability
strategies in the economy. It is a powerful and useful because it helps you get a thorough understanding of both the strengths and
weaknesses of the current competitive position, and the strength of a position you are considering moving into. These tools:
Bargaining Power of Suppliers – Analysing how supplier power forces increase prices.
Bargaining Power of Customers – Analysing how buyer power forces decrease prices.
Competition in the Industry – Analysing competitor capabilities with the industry.
Threat of Substitution – The ease of which products can be substituted. ... Show more content on Helpwriting.net ...
The goods are baked in more of a traditional manner using secret recipes that is unknown to everyone. The unique taste is what
differentiates Marsha's goods to that of its competitors, this inevitably attracts and retains more customers in the long–run. Marsha's
baked goods is produced at an expected standard and cannot be found at any other bakery.
The service offer in the bakery is commendable. Other than being attracted with aromas from the baked goods (in attempts to evoke
pleasurable memories) as you walk in, the customer service is outstanding, compared to that of it competitors.
Advertising through modern technology has proven to be an effective tool to gain a competitive advantage. The business created an
easily accessible web page on the World Wide Web, which can be viewed by potential customers. This website provides essential
contact details of the business and it provides a list of products produced by the bakery. In addition, it provides an option for potential
customers to directly email the business for inquiries, if necessary. In the long–run, the bakery hopes to upgrade the website by
providing options for the customer to securely register themselves, login and actively place an order online. The business also
advertised through the radio, newspaper and

Observation And Company Analysis Of Panera Bread
The lock click open and the smell of bread takes over my senses. Walking though the bakery the lights are turned off and you can see
the shadows of our Panera logos and the comfortable seats. The oasis, the home away from home, can be seen with the layout of the
fireplace to the red recliners surrounding it. Walking to the back, you see the setup of line and the bakery. Taking it all in, you switch
the lights on and make Panera come to life. Employees grab their apron, pin their name tag on it and put their hat on to start the day.
As they walk out to the front, they clock in. Reading the deployment chart, they take their position for their shift. The two bakery
openers split the jobs in half. One sets up the bread wall by placing the loaves ... Show more content on Helpwriting.net ...
They love our service and the fact that the employees remember their orders every time they come in. The things that I said about
Bread Company are the same as others say as well. While talking with Belma, she said, "I wish it wasn't so expensive! But
everything taste so good!" We have had many complaints about our prices being high. Our prices did rise recently, but that still has
not stopped people from coming in, even if it is just to get their daily coffee. We are a welcoming place getting people in and out in
just a few minutes. Bread Company offers online ordering (Rapid Pickup) where you are able to place your order online and pay.
This is a quick way to beat the line because your food will be ready waiting for you when you arrive. Many customers also choose to
call in their order so the only thing they have to do is pay. Emina agreed that we do have easy ordering. Even though Belma is a
customer at out Kirkwood location, she described her service there the same as others described it at our store: fast, easy, friendly,
correct. To get those words about our service, the employees have to communicate and work together. We need to be able understand
each other. Communicating is key because foods are modified all the time. A cashier could ring something in wrong and it will be
important to talk to that cashier as well as conversing with the customer on what we can

Perfect Pies And More By Michele Stuart
Perfect Pies &More by Michele Stuart Michele Stuart, also known as the "pie lady" is one of kind pastry chef and business owner of
two Michele's Pies Bakeries in Norwalk and Westport, Connecticut. In her book people will discover wonderful recipes of not only
pies, but of tea breads, cookies, bars, and other sweet treats. Stuart's book starts with different types of crusts & toppings,
furthermore, I will discussing three desserts from her lovely book. In addition, I will also be explaining her flavor style and what
inspire me the most. This is Stuart's second book which was dedicated to her dad, who taught her everything about strength and
dedication. Her first book is called Perfect Pies which only includes pies recipes. She is ... Show more content on Helpwriting.net ...
The last four chapters are about cookies and bars, perfect for a cup of tea, lovin' spoonful, and top this. She made her recipes or
desserts to where people can bake them at home. All the chapters come with outrageous recipes and are unique, some the desserts she
included in his book are some that she carries at her own stores or just enjoys making at home with her family. Three desserts I will
discussing are strawberry napoleon layer pie from the whimsical pies chapter challenging level, chocolate kiss cookies from the
cookies and bars chapter easy level, and peach–blueberry cobbler lovin' spoonful chapter moderate level. Strawberry napoleon layer
pie is an elegant style kind of pie, this pie was served at Stuart's wedding. To assemble this pie you add vanilla cream filling across
the bottom of the pie shell, evenly add thinly sliced strawberries on top of the cream. Spread a layer of the strawberry glace across
one of the pie dough disks and place it down on top of the strawberries and repeat with the second disk, turned it facedown
refrigerate the pie overnight. To decorate it do a layer of whipped cream over the top of the disk. Use a piping bag to do parallel lines
across the pie and use the tip of the knife to drag the ganache to the opposite direction to

Statement Of Purpose: Black Hawk Community College
Having a plan about what to do with your future is an essential part of being successful. This plan could be as simple as going into
the workforce right out of high school, or going to further your education. A plan should revolve around your personal career choice.
A two step education plan to pursue a career as a bakery owner is the best choice for me after high school, even though some may
argue against it.
Black Hawk Community College is a great choice for the first step of a two step education plan. This college is in close range of
many in the Quad Cities as it is located in Moline, IL. Along with being in close range, Black Hawk is also a reasonably affordable
school. The average tuition for a student there is $7,500 for in state residents ... Show more content on Helpwriting.net ...
As a bakery owner the salary can range from anywhere between $27,000 to $33,000 on average ("Becoming a Baker..."). This can
change depending on how successful the bakery is when looking at profits. To earn this amount it is recommended that a person
receive an Associates degree in a course dealing with baking. It is also recommended that someone go through an apprenticeship
under a master pastry chef. Having prior experience with baking before entering a college is also greatly beneficial. When looking
into the future it has been shown that there will be a 7% increase in the number of bakers in the United States ("Occupational
Outlook Handbook..."). The increase in competition between bakeries is where the recommended education will become helpful to
you. While this career may seem unusually to some, it is the best fit for

Analysis Of Shelly 's Bakery House
Shelly 's Bakery House will provide fresh baked goods that taste like those that came from Grandma 's kitchen years ago. Because all
of our products are made fresh daily, walking in our doors will remind you of Grandma 's kitchen. We will provide delivery and set–
up to our local businesses and organizations also.
1.2 Customers
Our target customers will be anyone who misses that fresh made from scratch test that Grandma always provided in her kitchen. We
will service the local communities and businesses needing baked goods quickly. We will provide a baking experience for all people
visiting the area as well as our regular customers.
1.3 What Drives Us
We believe that by offering fresh baked goods every day and offering a delivery and ... Show more content on Helpwriting.net ...
Michelle Boyles has been baking with her families' restaurant for 20 years and has been specializing in baked goods for 15 years.
James Hawks has degrees in business finance and has been operating his own sub–contracting business for 25 plus years.
2.3 Legal Structure
Shelly 's Bakery is a partnership established between lifelong friends, Michelle Boyles and James Hawks.
3. MARKET RESEARCH
3.1 Industry
Shelly 's Bakery House will be joining a wide variety of bakeries in America. These bakeries range in size from small store bakeries
to larger bakeries like Schwebel's or Dunkin ' Donuts depending on your bakery needs. Our bakery will continue to have fresh baked
goods available every day. We will sell our product to the general public as well as business and organizations in the area. We will
offer one thing that none of these other businesses offer and that is to offer delivery and set–up for office and organization meetings
at a low cost to the consumer.
3.2 Customers
Our customers will be able to come in off the streets and have fresh baked goods any time of day. There are many visitors to this area
every day that will come in off the streets looking for fresh baked goods also. We will supply local businesses and organizations their
refreshment needs for meetings in the area. Organizations such as boy scouts and veterans could benefit from our services and baked
goods. Also,

Baker Hughes Incorporated ( Bhi / Nyse )
Baker Hughes Incorporated (BHI/NYSE) Baker Hughes is a top–tier oilfield service company that is headquartered in Houston,
Texas. The company provides oil and gas exploration and production companies worldwide with products and services for drilling,
formation valuation, production, and completion. Baker Hughes also provides services for downstream segments of the oil and gas
industry. Technological innovation is at the center of Baker Hughes' success. The company is over 100 years old, with 60,000
employees in more than 80 countries. Baker Hughes has a far larger market capitalization than Newpark. Baker Hughes has a higher
P/E ratio (22.60) and lower EV/EBITDA (7.88) than Newpark, indicating mixed opinions on whether the firm is over or undervalued
from the market's perspective. However, it does have a higher diluted EPS of 2.88 and ROE of 7.16, which would show inferior
performance but superior return to shareholders. Meanwhile, both companies have shown similar trends in their amount of debt
carried by decreasing debt. Baker Hughes is not focused on Newpark's niche mat segment. Baker Hughes' main source of growth in
revenue this past year in the Gulf of Mexico region is its drilling and completion fluids segment, which could be a problem for
Newpark. However, these fluids are for both the drilling stage and the completion stage, where all the growth is due to gas, while
Newpark only supplies fluids for drilling. Also, Baker Hughes's growth in the U.S. onshore drilling

Fairy Tale Essay
Fairy Tale
Three Brothers, the Baker, and the Bear A long, long, time ago in a far away land lived three brothers, Alexander, Eliot, and Janik.
The brothers lived poorly with their old parents in a village named Augusta. One chilly evening, the boys' father requested his sons
go out to gather firewood and search for berries. Alexander, the youngest, went on a search for twigs and branches as ordered, while
Eliot and Janik ran ahead in a search for food. Five minutes from their home resides the nearest bakery, where Eliot and Janik stole
bread from every day. "Forget the berries!" Yelled Eliot. "Tonight we feast on bread and leave mother and father to starve!" As Eliot
and Janik were on their way out, they bumped into ... Show more content on Helpwriting.net ...
So go on your way– go do as I said,
Next time that we meet, you must have my bread."
The witch vanished into mid air and with the chant of the witch echoing through Janik and Alexander's ears, they engulfed onto their
journey with Eliot to regain their senses. The bear was scared for the boys, but he knew that with his help Alexander and his brothers
would all be okay. He quietly followed the boys into the forest. He crept not too close and not too far. The brothers linked arms as
they went on their way, with Janik on one end to listen closely to their surroundings, Eliot on another end to keep out an open eye,
leaving Alexander in the middle to rely on his siblings. Alexander knew they had to stick close together if they wanted to make it to
the next village over within three days. The closest village nearby was a village called Juliesary. In that village, the wealthiest man of
all the land owned the most famous bakery in the world. The bakers wife worked at the bakery with him, along with their beautiful
daughter Adeline. Adeline's beauty was admired throughout the village. Everybody wanted her hand in marriage, for she was the
fairest woman in the land and the most well–off. Adeline's parents were successful workers, owning most of the most well–known
bakery's with locations all over the world. The three of them lived a pleasant, happy life in prosperity, and they wouldn't have it any
other way. Alexander, Eliot, and Janik

Narrative Essay Misha
I had woken up one cold winter morning, with the light in my eyes like a jackboots' flashlight glaring down at me, and the dreadful
smell of the horse stable. Looking over to where Misha had slept, I had expected him to be sound asleep, but Misha wasn't there. I
figured that Misha was out surprising shops owners and stealing their food, for whoever he visited in his spare time.
Stiffly, I stood up and walked out of the stable to go for a quick pickle run. I had gotten two bitter, green, delicious pickles. As I
walked the sidewalks of Warsaw, I ate the pickles, with the juice running down my face like little streams. As I was finishing off my
last pickle, I saw a local baker selling his bread. It looked crispy, freshly made, and delicious. ... Show more content on
Helpwriting.net ...
I knocked on the big, brown door that had a few snowflakes on it, Doctor Korczak looked out the door. "Well hello there Uri! Why I
didn't expect you here!" He said with a chuckle.
I held up the loaves of bread, with the morning light shining on the bags and he greeted me inside, opening the door wider. I gladly
went into the building with the large mossy, brick walls, and the light flooded windows. I started to wonder where Misha was. I set
the loaves down on one of the large tables in the orphanage.
Doctor Korczak sat down in a chair and I sat across from him. I asked him in a whisper like voice so that I couldn't be heard, "Do the
orphans ever go out alone?"
"No, I go out with them, mainly because they ask, and I'm worried for the Poleish jerks in Warsaw!" He said growing serious,
"Why?"
"Well I haven't seen Misha all day and I know I let him go out alone, but I just was wondering if you had seen him." I said, realizing
it was almost noon. I am usually never worried but Misha has gotten into some trouble lately. Especially when his ear was shot off.
"Well that is very strange." said Doctor Korczak, "Misha is actually right up stairs sound

Schlumberger Logistics Report
INTL 1410 | March 172011 | From: Rene Sierra AcevedoTo: Prof. David Pastirick | Written Report |
Niagara College
INTRODUCTION
This logistic report analyzes Schlumberger Ltd. performance as one of the leading oilfield services provider. This report also outlines
Schlumberger main activities, financial status, operations and processes. It will also describe why this is an important company for a
logistic class.
SUMMARY
The supply chain in oil and gas consists of operators (oil companies), main contractors, subcontractors and suppliers. In this order,
while governments and companies investigate alternative sources, Oil and Gas companies are focused in finding new ways to
develop and deploy technology to improve ... Show more content on Helpwriting.net ...
Schlumberger has added value to its operations by offering availability in places where the oil services are needed. They also are
moving some of their sustainable R&D, sourcing, manufacturing, testing, and assembly to countries with possibly low cost of
operations which coincidentally may also be where the market for their products & services are experiencing growth. Schlumberger's
closest competitors are Halliburton and Baker Hughes.
I remembered a former Colombian senator once said if these three companies vanished overnight, the world's energy system would
start to break down in a couple of days. His point of view was settled to clarify how important these companies have become in the
oil and gas sector and how strong they are in the oil chain.
I also am absolutely convinced how well and fascinating it would be for someone to join one of these companies as a team member.
They represent the kind of companies that also offer a permanent learning process in a friendly environment. Schlumberger is also
noted in the petroleum industry for its decentralized management style and the autonomy the company extended to its field engineers.
Weaknesses
Schlumberger has spread its service operations in a variety of ways. However, the company could be falling in its core company
activity. Some critics are actually focused in the operation the company has in the geo seismic area. To attend this sector in 2003 the
company bought the

The Risk And Uncertainty Of Halliburton
The Risk and Uncertainty of Halliburton When thinking of the energy industry, the great Halliburton always will come to mind.
According to their company history, Halliburton began in 1919 in Oklahoma as a small company mixing different elements for oil
drilling ("History of Halliburton," n.d., para. 1 and 2). The company has since grown into a corporate giant, with revenues exceeding
18 billion dollars by the end of the third quarter in 2015 (Halliburton Company, p. 1), and currently runs two sectors: "the
Completion and Production segment and the Drilling and Evaluation segment" (Halliburton Company, p. 8). While known as an
energy industry giant, Halliburton is also known for war time profiteering. As reported by Young, Halliburton ... Show more content
on Helpwriting.net ...
13). Halliburton announced in 2014 a consolidation with Baker Hughes, another competitor in their industry (Halliburton And Baker
Hughes Reach Agreement to Combine in Stock and Cash Transaction Valued at $34.6 Billion. p. 1). With this consolidation,
Halliburton will acquire all assets of Baker Hughes, along with the future subsidiary's debts. With the uncertainty of the lifetime of
the oil industry, and currently facing a significant loss, Halliburton is taking a serious risk facing such a large amount of debt and
acquiring Baker Hughes.
Discussion
Background Bloomberg reports that Halliburton controls 6.40% of the market share for the "oil and gas services" industry while it's
two biggest competitors, Schlumberger and Baker Hughes, control 10.00% and 4.90% respectively ("Bloomberg Industry Market
Leaders"). It is evident that the anticipated consolidation is the two companies' attempt to dethrone Schlumberger as the company
with the largest market share, or at the very least, gain a large portion of the market. Baker Hughes, a company serving the same
customer base as Halliburton, has accrued in 2015 revenues nearing $8.56 billion, expenses of $9.48 billion, facing future liabilities
of over $3.9 billion, and a total net loss nearing $800 million ("Baker Hughes Incorporated", p. 2, 4). Trefis Team, a Forbes
contributor, reports that this consolidation will cost Halliburton $35 billion of stock and cash dividends and if the consolidation does
not occur,

Ciabatta Bread History
"In the history of art there are periods when bread seems so beautiful that it nearly gets into museums." (Janet Flanner, Paris Was
Yesterday, 1925–1939). Bread comes in a myriad of forms, flavors, shapes, and sizes. To millions of people every day it is a source of
nutrients, a way of filling their stomachs with something their body needs. To others, it is a form of art, a chef or baker's life and soul
poured into their creation. Whichever way you see it, bread is a part of our lives, as well as our history.
Ciabatta bread has its roots in Italy, with numerous regions taking claim to be the originators. The name Ciabatta, is Italian for
"slipper", due to the fact that it resembles shoe it is named after. Ciabatta bread is used in all forms

Management Executive Summary
1. Executive Summary
A comfortable atmosphere provides a place where the customer can work, meet, relax or enjoy a healthy choice of bread. Freshly
brewed coffee, expresso drinks, frozen coffee drinks, specialty teas and other beverages, along with assorted bakery, lunch and desert
items make this a place to go and relax anytime of the day.
2. Current Situation Barriers to Entry
The major barrier to entry for a specialty bakery is the perception that healthy food tastes worse than unhealthy food. Since the
population that would shop exclusively at a specialty bakery is very limited, it would be a huge disadvantage to exclude the general
population based on this negative public perception. Capital requirements would also be a barrier ... Show more content on
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For the five years John was the manager he was able to cut production cost by 17%.
Beside John, James had also hired four other staff that will assist John in executing the plan. Linda Ong has run her own successful
CPA consulting firm for 15 years. Her duties will include the bookkeeping, inventory management and stock fulfilment. Edward runs
his own PR Company and will be assisting the Bread Empire Bakery in its marketing campaigns on a part–time basis.
Ramlah, who had spent her last five years at her family 's store, she was the general employee manager. Her duties at the bakery will
include employee hiring and training, head baker and store management. Ah Guan has worked as a baker for over five years and will
be the head baker. His responsibilities will also include the management of the bakery shopping list.
4. SWOT Analysis Internal Strengths * Well known in restaurants and local grocery stores * Ability to deliver what the market wants
* Solid business reputation in the marketplace * Good quality product and reliable service * Good and recognize location | Internal
Weakness * Some members of our baking staff need more training * More salesperson would help to increase and improve business
* Delivery later than promise * We did not consider those who are gluten–intolerance or other health

Corporate Social Responsibility : Baker Hughes
Introduction Baker Hughes headquarters are located in Houston Texas and is a company that participates in the global petroleum
industry and offers products and services for finding, evaluating, drilling, extracting, and producing hydrocarbons. (BakerHughes)
These services operate in the Americans, Europe, Russia, Africa, the Middle East, and Asia Pacific. According to the last fiscal year,
Baker Hughes has 24551 million dollars in revenue and makes a profit of 1719 million dollars. With the help of their CEO, Martin
Craighead, and their 58,000 employees, Baker Hughes is ranked 119 in the Fortune 500, which is an improvement from last years
ranking of 132. http://fortune.com/fortune500/baker–hughes–119/ Sustainability (Principally environmental practices) Corporate
Social Responsibility is a huge part of the core values at Baker Hughes. From their Global Reporting Initiative, you can tell that
Baker Hughes incorporates corporate social responsibility in their every day business practice. This is also shown by Baker Hughes
investing in different initiatives to maintain their strong corporate social responsibility position for future, which includes:
maintaining legal compliance and fostering an ethical work culture, ensuring a safe and secure work environment for our employees,
protecting the environment, supporting the communities in which we work, and developing sustainable technologies and products.
From investing in these activities, they help to motivate employees,

Baker Hughes: Foreign Corrupt Practices Act Study Questions
1. Describe the economic and social impact of bribes and other similar payments in emerging economics. In emerging economies,
bribes and other similar payments have a negative impact. Such corruption, although appearing to provide short term growth, will not
turn into long term growth. Corruption reduces the efficiencies of the operations of the market economy and a loss of direct foreign
investment in countries where participation in corruption is how business is done. Politicians and government officials worldwide
receive bribes valued between $20 billion and $40 billion annually. Companies that participate in bribing can face reputational
damage and loss of investors. According to the World Bank, 0.5% of GDP is lost due to ... Show more content on Helpwriting.net ...
Indirectly being involved is still a foreign corrupt practice.
6. Evaluate whether the changes in Exhibits 4 and 5 are likely to stop future foreign corrupt practices at Baker Hughes.
Exhibits 4 and 5 are likely to help stop future foreign corrupt practices. To have a set of rules and expectations such as in Exhibit 4,
the due diligence procedures, helps by leaving a paper trail. It is important to document the process of hiring a new agent, to make
sure that you are complying with the FCPA. Exhibit 5 is also helpful because it is a reference point for anyone who may not be
familiar with corruption in international business. To have a set of red flags that can be referenced, it can reduce employees just
looking the other way and claiming they were not aware of the potential for corruption during a business deal. While neither of these
will stop every occurrence of corrupt practices, having them in place will cause employees to think twice about engaging in such
practices. If there is a standard for everyone to follow, it will also be easier to catch those that still decide to intentionally engage in
foreign corrupt practices because they will be unable to say they did not know what was happening.
7. Discuss how the compliance and governance changes are likely to impact the future profits and shareholder value at Baker
Hughes.
Compliance and governance changes will be likely to increase future profits and shareholder value at

Baker Hughes
FOREIGN CORRUPT PRACTICES ACT
1. Discuss the economic and social impact of brides and other similar payments in emerging economies.
Corruption can take many forms and can be found in many countries, but mainly in the emerging ones. The main form of corruption
is the bribery in the form of payments demanded by the government or ministry officials in exchange for a favor (granting a service,
awarding a business).Corruption affects all the businesses that interfere with the government, but studies have shown that certain
industries are more exposed to it. These industries are construction, airline manufacturing, power plants, and oil and gas production.
In emerging economies the impact of bribes and other similar payments can affect ... Show more content on Helpwriting.net ...
Overall new procedures put in place were beneficial for Baker Hughes because they improved compliance and they also improved
the company's business operations. 5. Discuss whether the payments outlined on pages 12 and 13 are foreign corrupt practices.
Yes, I think that the payments outlined on pages 12 and 13 should be considered corrupt practices because of the way they were
registered in the company's books –it was in compliance with the FCPA because of the anti–bribery provision and the books and
records provision.
6. Evaluate whether the changes in Exhibits 4 and 5 are likely to stop future foreign corrupt practices at Baker Hughes.
All the changes in Exhibits 4 and 5 are related to the agents that Baker Hughes will use in the future. The changes in Exhibits 4 and 5
are likely to stop future corrupt practices at Baker Hughes because they will provide the company with more information about the
agents that they are about to hire (information that they didn't have before). The information is referring to agents' background,
competence, reputation, their intentions, experience, skills, and their integrity and willingness to comply with FCPA. So Baker
Hughes will be able to prevent and eliminate any acts of corruptions.
7. Discuss how the compliance and governance changes are likely to impact the future profits and shareholder value at Baker
Hughes.
The compliance and governance changes implemented at Baker Hughes

Puerto Rico's Life : My Vacation To Puerto Rico
It's hard to pin point one thing most important to me. Although, my vacation to Puerto Rico would be the one memory, I hold closest
to my heart. It is special to me because it was the last gift from my grandfather. This trip has given me the opportunity to experience
important moments of his life, and this sustains our connection even with his passing. It helped me grow and develop as a person and
shape me into the woman I am today. As I walked out of the airport, the burst of hot humid air swept across my face. The sky was
soft and clear, and the sun was shining brighter than nights stars. The streets were busy with traffic, it reminded me of Times Square.
All around me, there were Coconut trees taller than 80 feet, with long rich green leaves that were used for shade. In the horizon,
mountains hugged each other, as birds danced together in the distance. To my right, fellow passengers brushed by me in a rush to find
their families, and reunite with loved ones. Strangers shuffled by me in every direction, in a hurry to get home. There were small
shops on every corner, trying to sell anything from hand crafted jewelry to bottles of water. I looked around with awe, I couldn't
believe how beautiful it was. As I glanced to my left, a short older woman, about 5'2 with hair whiter than snow and skin bronzed by
the sun, came running in my direction. She had a smile ear to ear and her arms were open wide. As she came closer I realized it was
my grandmother. Once her arms wrapped

Edgar Allan Poe's Use Of The Emotive Language In The Baker
The prose extract, 'The Baker' is presented as an omniscient, third person narrative perspective. Consisting of intricate detail and
emotive language for the purpose of implying meaningful, yet effective language providing a sense of involvement in the text. the
general content of the passage revolves around the daily experiences of a baker and his interactions with his customers. The passage
displays a moody and contrasting theme which commences with a sorrowful and empathetic theme which progressively elevates to a
satisfied and proud atmosphere and tone. The various and vast amount of literary device implemented throughout the passage
embody; emotive language, alternative forms of imagery, soliloquy, similes, flashback and finally syntax, ... Show more content on
Helpwriting.net ...
This literary device equips the reader with a sense of virtual reality identical to the scene described by the author. it allows the reader
to have a more complex, realistic and tangible experience whilst perusing the extract. in a sense the beauty and lure of the story is
liberated whence the appropriate terminology and literary devices are applied. thus allowing the reader to experience the full
potential of the articulated scene. A sentence from the passage satisfying the visual imagery technique is, "icing knuckle deep," which
portrays a rich description of the scene in the readers mind with intricate detail to ensure no misconception is present, concerning
what the author is attempting to proclaim. one may be able to visualise via the use of their imagination as the bakers rough hands are
ploughed into the dough whilst kneading it. hence the powerful sentence "icing knuckle

Business Analysis : Rhubarb Bakers
Executive Summary:
Rhubarb Bakers is a business based on gourmet dessert bar concept and is located in Brownbay, Northshore, Auckland . It is
considered as a quick –service dessert bar where customers can watch chefs creating their desired desserts. Dessert show and the
product is the selling point for the business.
For this particular business Beach front lane of brownsbay is considered as great location as there is a huge foot traffic and the
locality is fond of eating at dine–in places instead of eating anywhere else and also spent more on eating outside rather than cooking
by themself. Thus, it is estimated that the business will grow exponentially and by creating niche market in the hospitality industry,
the sale of the business during the very frst year will be over $180,000 while maintaining a gross margin of around 82%. The
business will gain competitive advantage due to its unique concept and having take out and training of desserts by chefs.
Business Objective:
The objective of the business is to atain the sale of $200,000 within two years and grow the sale of the firm by 30%. The
otherobjective of the firm is to expand the business and sell its franchisee 's within next 5 years.
Mission statement:
The company has a mission statement that it is dedicated to provide premium– quality desserts in soothing ambiance and also provide
the customers with pleasant experience that are fond of desserts with varied varieties. The company also promise its staff with

Similarities Between The Greasers And The Outsiders
The two books The Outsiders and The Wednesday Wars are very similar and diverse in countless ways. The location, main
characters, and influences help demonstrate these similarities and differences. In the book, The Wednesday Wars, Holling HoodHood
lives in Long Island with what his father likes to think is the perfect family. He is a 13–year–old boy who goes to Camillo Junior
High but with this time in history, during the Vietnam War, his life could change. For Ponyboy Curtis life is almost completely
different. Where he lives, life is not the all American dream. Competition between the Socials and the Greasers is always a constant
threat for him and his gang. Ponyboy Curtis is a greaser like no other. His ability to comprehend school subjects set him apart from
the rest of his gang. In both books you would be able to find similarities in where they take place, the main characters, and the people
who influence their lives. The location of where each story takes place affect the main characters differently. The setting of The
Outsiders is fun, dangerous, disturbing, and even heart wrenching. Ponyboy describes the town as being economically split into two
parts, East and West. These two parts cause Ponyboy to worry more about the Greasers and the Socials than current events. This
quote demonstrates how the location has affected Ponyboy's lifestyle, "Sixteen years on the streets and you can learn a lot. But all the
wrong things, not the things you want to learn. Sixteen years

The Alchemist Santiago Analysis
Not only does Coelho use symbolism and geography to further prove his theme, he uses his characters to manifest his notion.
Santiago is the ideal individual who listens to omens in order to understand the language of the soul of the world and achieve his
personal legend. Santiago is both a dreamer and seeker that illustrates how an indiviudal should pursure his dreams no matter what.
On the other hand, the characters he encounters represent the opposite and ultimately encourage him to continue his journey. To
demonstrate, Santiago encounters the King of Salem when having doubts of his personal legend. The King of Salem reveals the story
of the baker and how he gave up his desire to travel in order to have a stable life. As found in The ... Show more content on
Helpwriting.net ...
As illustrated in The Alchemist, "At the point in their lives, everything is clear and everything is possible. They are not afraid to
dream, and to yearn for everything they would like to see happen to them in their lives. But as time passes, a mysterious force begins
to convince them that it will be impossible..." ( Coelho 24.) Here, the reader can relate, as their parents encouraged them to follow
their dreams when they were younger no matter the extent. But as time passes, the individual comes to the reality that their dreams
are impossible and can not happen. However, not all people give up on their dreams as the merchant did. Coelho's theme becomes
problematic when fear, injury or expectation interferes with someones personal legend. As fear interefered with the merchants
dreams, what other people thought interfered with the bakers, or the theives interfered with Santiago's journey, outside influences
become problematic in pursuing your dreams. Coelho's belief also becomes problematic when an individual has to leave behind their
loved ones. Coelho believes no matter who,what,where or when, an individual must not let anything or anyone interfere with their
pursuit as Santiago left behind his family to travel or his love Fatima to travel to the pyramids. As Trent Shelton states, "The right
decidions are always the hardest to make. But they must be made in order to live the life you deserve." Shelton's words completely
support Coelho's

Lenotre Short Stories
In the world of baking appoints two out of many great leaders by the names of Gaston Lenotre (age 88) and Lionel Poilane (age 57).
Chef Lenotre and Chef Poilane like many others were born into a family of Chefs. Although they were apart of great new methods of
pastry cooking, it is also understood that a team of other professional cooks/chefs helped to make dreams of these two chefs come
true. These were indeed two true legends that helped shape the life of pastry then and now. As the research goes on the interesting
points of these men will be revealed (in a good way). The ages mentioned prior to, are the ages that they had lived to see and within
that time frame were able to open the eyes of upcoming pastry professionals, also even to their ... Show more content on
Helpwriting.net ...
Lenotre brought great influence and was a role model to many in his hometown of Normandy. Gaston was a true hustler at a young
age with the mindset to earn income even if he had to ride his bicycle around his neighborhood to sell and drop off his cakes, that he
did indeed. He figured that in order to be successful that he would have to be the one to train others on his great methods of pastry. In
that matter he opened a school for the community to learn about his methods and how to become a fantastic pastry chef. This school
was of course open to the public which also allowed his completion to come and learn new things. As his success grew he was able to
open many other businesses worldwide. With his name now being known worldwide and his cakes to be known as classical cakes.
The one cake that many had grown to know is the chocolate–covered almond cake. Another one of Lenotre's genius work was
mastering the science of being able to freeze pastry products. Throughout his long journey freezing was one of many
accomplishments, he also had a catering business, where he would cater to professional games to well over 100's of thousands of
people. Not to mention the many celebrities he had served for globally. So much of an influence that he had great inspiration to the
most recent movie we know as Ratatouille. Due to illness he had lived to see 88 years old which by then he had already established a

Eva's Pastries Research Paper
If I were a proud owner of a new bakery shop, it would be called Eva's Pastries. My bakery would be opened within a school district
on Staten Island. The location of my bakery would play an important factor to my target market; the reason why I chose to open it
within a school district is to attract the age range of the students attending the schools, as well as the parents of the students. The
convenience of my bakery being opened within the school's range is to provide the students a place near their school to grab some
quick food to eat nearby for breakfast or a snack. In addition, my bakery would have different varieties of bread and cakes for the
students to grab to go and also dine in for individuals to sit in to enjoy their pastries.

The Role Of A Baker In The Middle Ages
The overall role of a baker in the Middle Ages helped the manor survive. One of the most common and basic types of bread to
everyone in the feudal hierarchy was the pain de manyne. This was a table loaf, and could be described as round bread that was eaten
plain. The two main types of bread most frequently made in medieval bakeries, were called table bread and trenchers. Usually, the
size of a trencher was a ""half a foot long, by four fingers, by four fingers." these pretty small loaves would be turned over and over
repeatedly in the oven until hard. When dealing with a trencher, staleness was a benefit , therefore, in order to have the best dinner
party, a menagier would tell his wife to get four–day–old trencher bread from his baker. ... Show more content on Helpwriting.net ...
Although the baker supplied everyone in the system bread, the specific type differed among classes. White bread in this time was
scarce, thus the whiteness of the bread made from wheat flour became a sign for times of plenty and a high social class. The more
common bread, however was black bread, made with whatever grains that could be found ground up. The ingredients usually ended
up being dark ryes and whole grain varieties. Peasants therefore became correlated with black bread (Zieg). Due to what the fact that
they give bread to everyone in the manor, they receive services in return. These services included military protection and land.
Although it may seem irrelevant, the manor would have been unable to continue being self sufficient without the

Perfect Pumpkin Diet
With fall approaching, it is that time of year that everything is pumpkin flavor. With many different options of pumpkin flavor from
pumpkin spice latte, pumpkin pie, and my favorite pumpkin bread. Making pumpkin bread is simple and loved by everyone who
loves pumpkin flavors. Pumpkin bread is something anyone can make if they just follow three simple steps: preparation, mixing, and
the baking process. The first step in making the perfect pumpkin bread is gathering the ingredients, mixing bowls, and measuring
cups needed in baking this fall treat. You will first want to gather all the ingredients needed and lay them on the counter and make
yourself familiar with the steps and directions in making pumpkin bread. You will need Libby' Pure Pumpkin, sugar, vegetable oil,
water, eggs, flour, baking soda, salt, ground cinnamon, and ground nutmeg in the preparation process. Next, you need to gather
mixing bowls, a mixer, and measuring cups. To make the baking process easier you might want to organize the food items according
to the ... Show more content on Helpwriting.net ...
While baking bread you will first want to mix all the dry ingredients together in a large bowl and set aside. In a medium mixing bowl,
combine three and one third cups of flour, two teaspoon of baking soda, one and half teaspoon of salt, one teaspoon of cinnamon, and
one teaspoon of nutmeg. The next steps you will need to mix all the wet ingredients in a large blender bowl. You will need to mix two
cups of Libby' Pure Pumpkin, three cups of sugar, one cup of vegetable oil, two – third cup of water, and four eggs into a large
mixing bowl. Once all the wet ingredients are well folded together you will slowly begin to add the dry ingredients into the bowl a
little bit at a time. Once all the dry ingredients are mixed in with the wet ingredients it is time to pour the batter into the pans and
begin cooking this perfect fall

Baker Hughes 10k Social Media
ocial media
Although Baker Hughes 10k has social media websites they are not updated as frequently.
By 2010 Facebook was the number one website which reached 39.2% of the internet population. YouTube was second by 1% less. In
April 2012 Instagram was sold for $1billion dollars to Facebook. In 2014 its net worth was $35billion with growing user numbers
ever since (wired.com, 2014).
Several theories were made about this relatively new form of media.
Social media differs from the old mass media which has one way communication, social media uses two way communication
between the two parties. As the digital version of word of mouth social media captures and stores data (Dellarocas 2003).
Carlene Li and Jeremiah Owyang are the creators of the socialgraphics ... Show more content on Helpwriting.net ...
Setting up the gates, tables for drinks extra banners and people handing out leaflets. For some of these jobs the company will send
people but the team would need extra 2–3 people which can be volunteers for the sake of cost cutting.
Stewardship implementation is not as easy as it sounds first. For the meetings and corporate events preparation is needed. This one
takes more time than money but the money the team spends on stewardship activities will be gained back through sponsorship.
The process of getting public funds is simple as fill their forms and plan in advance. The real work starts after when Baker Hughes
gets the fund and needs to start planning of the extension of the event. Half marathon is a serious thing with double the people
working on site.
9.0 Conclusion
Baker Hughes 10k is growing year by year and gains more reputation with each occasion. A local sporting event promoting sports,
health and family fun will always be a good position to gain sponsorship. With its incomes from entry fees, merchandising, places to
sell for showcases and in–kind sponsorships has already some opportunities to gain

Panera Bread Strategy Essay
Running head: PANERA BREAD CASE
Title: Panera Bread Strategy
Ron Johnson
March 1, 2009
Southwestern College Professional Studies Abstract
This case study is about Panera Bread Company and its strategy it wishes to employ to become the best brand name of fresh bread in
the United States. Panera Bread's use of a broad differentiation strategy has helped their profitability and growth and rivals have
found it hard to compete with the competitiveness of Panera Bread. A SWOT analysis will reveal the competitive advantage Panera
Bread has and why this company is in an attractive situation and what Panera Bread must do to strengthen its competitive advantage
against rival chains.
Panera Bread Strategy
Neighborhoods and cities ... Show more content on Helpwriting.net ...
In this case Panera Bread has set itself apart from its rivals by offering specialty type foods that are outside the norm. The bakery
menu offers pastries and sweets, granola parfait, baked egg soufflés, breakfast sandwiches and of course, freshly baked breads to
include bagels. They also have a café menu that offers hand tossed salads, sandwiches, drinks, and soups. To top things off, they even
offer a kids menu, so Panera Bread caters to the entire family. Panera Bread Company went as far as starting a catering program to
extend its market reach (Thompson, Strickland, & Gamble, 2008, pC–92). "Everyone enjoys choices, especially when they're fresh,
fun and spontaneous. Right now at Panera Bread, there are plenty of tempting selections to captivate, tantalize and energize your
bread–lover's soul as we celebrate the delicious rewards of the baker's craft" (Panera Bread, 2009). What competitive edge does
Panera Bread have if any? Panera is attempting to achieve a longer lasting, more profitable competitive advantage by their capability
to offer unique or specialty type items. Also, their commitment to put there all into everything they offer their customers. For
example, Panera offers 4 different flavors of coffee, dark and light roast, hazelnut, and decaf. What is important is the work they put
into making the coffee. "We believe that coffee is sacred. And that making it requires the utmost attention –from the bean to the cup.
So we roast our coffee beans in

Recruit Select and Induct Staff
PROJECT 1
RECRUIT, SELECT AND INDUCT STAFF
Introduction
Baker's Delight is Australia's most successful bakery in Melbourne CBD. Over the past 20 years, this Australian owned Company has
grown over 70 bakeries across the Melbourne. Every day, in every bakery, Baker's Delight bakers create a range of traditional and
gourmet breads.
All products are baked from scratch, fresh daily on the premises. Baker's Delight is distinctive in appearance, branding, product
quality and customer experience. The company's philosophy underpins every action: Best Environment, Best Service, and Delightful
Product.
The mission of Baker's Delight brand has been built on our ... Show more content on Helpwriting.net ...
It has a written record of physical, mental, social, psychological, and behavioral characteristics of a person should poses in order to
perform the job effectively. For ex, for the job of pastry cook minimum certificate III and 1 year working experience is must. It is a
statement of employee characteristics and qualifications required for satisfactory duties and tasks comprising a specific job or
function. Selection Criteria
Our selection criteria policy is a task to draw up a description of ideal applicant. This is the statement that describes the
qualifications, knowledge, skills, abilities, and experience that are required for a job. Examples of criteria that employers are often
interested in, include: * Ability to communicate effectively * Leadership skills * Team work skills * Willingness to learn * Ability to
solve problems
Selection Criteria of a Baker
To be considered for this Role, you need to be able to meet the following Selection Criteria:– * Ability to be available for work across
the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 3am) * Work in
a fast–paced team environment * Communicate with customers and staff *

The Show Cupcake Wars
The show Cupcake Wars is a war on cupcakes. The show is a competition who's original air date was on 12/27/2009 on a food
network. It airs at 9 pm while the length of the show is 42 minutes. The show has 10 seasons. The central themes would be anger and
determination. The tone holds a competitive tone. The format is an American reality competition series. The show targets people who
have a passion to bake or loves a good competition show.
The show is hosted by Justin Willman. He is a well known entertainer. His occupation being a television personality, actor and
comedian. Other than cupcake wars William has also hosted king of cones on the food network as well. The show cupcake wars had a
day long competitions placed in kitchen. The quest

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