Commercial draft beer systems are an integral part of any commercial establishment selling draft beer. You need to have one installed in your bar, if you wish to leverage the popularity this type of beer enjoys.

1. Commercial Draft Beer Systems
are of Utmost Importance for Any
Commercial Bar

2. Commercial draft beer systems are an integral part of any
commercial establishment selling draft beer. You need to
have one installed in your bar, if you wish to leverage the
popularity this type of beer enjoys.
Beer on the tap commands an intense fan following, owing
to a series of reasons. First and foremost, they are better
tasting and more flavorful than the beer that is packed and
served in bottles or cans.

3. Draught beer is relatively inexpensive and a person wishing
to enjoy a fresh cup or glass of the tasty brew has to come
to bar or restaurant, as it is not sold in liquor store.
In the following section, we shall look at some of the
popular types of commercial draft beer systems, the
mechanism behind their working, and how they must be
properly maintained to serve tasty and fresh beer to the
customers visiting your bar or restaurant.

4. Direct Draw Beer Dispenser System
They are the simplest and most common type of draft beer
systems used in commercial beverage service applications.
The keg is kept not far from the dispensing faucet. This
ensures that not more than half a dozen or so feet of tubing
is required.
The CO2 gas present in the system builds pressure, which
pushes the beer through the tubing to the faucet from which
it is poured into cup, jug, glass, or any other container.
This type of system is best suited for small or portable bar
where all the kegs are stored at one place and only one or
two faucets are used for serving a limited variety of draft
beer. Likewise, these systems can also come very handy in
parties and events like college annual function and concerts.

5. Glycol-Cooled Draft System
This is named so because it makes use of Propylene Glycol,
an organic compound that finds its use as an indirect cooling
agent for beer draft systems. Propylene Glycol is made to
circulate the tubing along the beer lines to keep the beer in
the keg cool.
Unlike direct draw beer system, these types of commercial
draft beer systems are most appropriate for use in places
where there is a fair amount of distance between the keg
and the dispensing unit.

6. Operating the Draft Beer System
Regardless of the beer system you use, your draft beer will
fail to pass the quality test from your customers, if the beer
system is not properly operated and maintained.
Beer that is too foamy, flat tasting, or not properly cooled
will invariably lead to dissent from beer drinkers, and this
will eventually turn into less revenue and lesser profit for
your bar.
It is, therefore, imperative that you are operating and
maintaining your draft beer system according to the
requisite guidelines.

7. The pressure in the system is created by Carbon dioxide
gas, which pushes the gas upwards. The beer flows from the
tap into the dispensing unit. It is, therefore, important that
the right pressure is maintained.
You also need to keep the system clean and free of any
impurities, and other accumulated contaminants that may
develop overtime. This will keep the beer fresh and tasty as
well as your patrons happy.

8. Draft Beer System
Apart from the right commercial draft beer system, you
also need to have the right draft beer equipment for
efficient and successful running of your pub and bar.
It is essential that you have all the right and best-quality
equipment like beer regulators, tap handles, keg taps
couplers, beer drip trays, and beer cleaning kit, among
others.
Canadian Beverage Supply Inc. should be your one-stop
destination for all your commercial draft beer systems and
equipment. This firm has the expertise and knowhow of
supplying you with the most advanced and best draft beer
system and accessories.