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Make white chocolate raspberry cheesecake
1. MAKE WHITE CHOCOLATE RASPBERRY
CHEESECAKE
Jessica Rohde
How To:
Photo Credit
to:
allrecipes.co
m
2. INGREDIENTS
1 cup chocolate cookie
crumbs
3 tablespoons white sugar
1/4 cup butter, melted
1 (10 ounce) package
frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white
chocolate chips
1/2 cup half-and-half
cream
3 (8 ounce) packages
cream cheese,
softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla
Prep Time: 1
hour
Cook Time: 1
hour
Ready: in 8
hours after
baking
3. STEP ONE:
For the crust:
Begin with a medium sized bowl.
Mix the cookie crumbs, 3 tablespoons of sugar, and melted butter
inside of the bowl.
Then form the mixture to the bottom of a 9 inch pan.
Photo Credit:
foodformyfamily.
com
4. STEP TWO:
For the sauce:
In a saucepan; combine raspberries, 2 tablespoons sugar,
cornstarch, and water.
Boil everything together for 5 minutes or until the sauce becomes
thick.
Grab a mesh strainer to remove the seeds.
Photo Credit:
compulsivefoodie
.com
5. STEP THREE:
We’re almost there!
Preheat oven to 325 degrees F.
With a metal bowl over a pan of simmering water, melt white
chocolate chips and half-and-half.
Stir occasionally.
6. STEP FOUR:
For the batter:
In a large bowl, mix the cream cheese and ½ cup of sugar together until it
is smooth.
Then beat the eggs in one at a time.
Blend in the vanilla and melted white chocolate.
Now to put it all together:
Pour half of the batter over the crust in the 9 inch pan.
Then put about 3 tablespoons of raspberry sauce over the batter.
Then top the sauce off with more batter.
Then sauce again.
To give it a marbled effect, you can swirl the batter with the tip of a knife.
7. STEP FIVE:
Last but not least:
Bake for 55 to 60 minutes.
Cool and cover with plastic wrap.
Then refrigerate for 8 hours before removing from pan.
Serve with remaining raspberry sauce.
Photo Credit
to:
allrecipes.co
m