5. In a medium bowl, mix graham cracker crumbs with melted butter.
Press onto bottom of greased 9 inches springform pan.
6. In a large bowl, mix cream cheese with sugar until smooth.
Blend in milk, and then mix in the eggs one at a time, mixing just enough
to incorporate.
7. Mix in sour cream, vanilla and flour until smooth.
Pour filling into prepared crust.
8. Bake in preheated oven for 1 hour.
Turn the oven off, and let cake cool in oven with the door closed for
5 to 6 hours; this prevents cracking. Chill in refrigerator until
serving.
9. Remove the cake from the refrigerator about thirty minutes before serving
and slice with a sharp knife. Use a tall glass of warm water to dunk the knife
into between cuts to make slicing easier. The strawberry glaze works well
with this cheesecake.
10. Comments
On February 05, 2012 at 09:00 AM, Olivia (guest) said...
Subject: Excellent!
Thank you very much for such a great recipe. The Chessecake turned out
to be the best cheescake I`ve ever had in my life. Excellent recipe! :) I
will definitely make it again and again.
On February 09, 2012 at 10:23 PM, "Honey" (guest) said...
Subject: New York cheesecake
Thank God I found your website. Best cooking/baking directions I have ever
seen and I have been cooking for 47 years.THANK YOU!!!!!
