Naples is the capital of the Campania region in Italy and the third largest city. It is one of the oldest continuously inhabited cities in the world and has the fourth largest economy in Italy. Naples is known for pizza, which originated there, and for influencing music genres like opera. Marseille is the second largest city in France after Paris, located on the Mediterranean coast. As the capital of the Provence-Alpes-Côte d'Azur region, Marseille holds various festivals throughout the year and is known for dishes like bouillabaisse and pastis liquor.

2.  Naples ( Latin: Neapolis meaning "new city") is the
capital of Campania and the third-largest municipality
in Italy, after Rome and Milan.
 Naples is one of the oldest continuously-inhabited
cities in the world.
 Naples has the fourth-largest urban economy in
Italy, after Milan, Rome and Turin. It is the world's
103rd-richest city by purchasing power.
 The city is synonymous with pizza, which originated in
the city. Neapolitan music has furthermore been highly
influential, credited with the invention of the romantic
guitar and the mandolin, as well as notable
contributions to opera and folk standards.

5.  The Neapolitan Christmas
 Nativity scenes - Neapolitan Cribs

12.  Pane
It is usual to have bread and Grisini (breadsticks).
Italian bread is more elastic, and has a
thicker, harder crust than English or French.
 Prosciutto
This uncooked, dry-cured ham.
 Spaghetti
 Dolci - Sweets
Well-known offerings are “Torta della
Nonna”, “Zuppa Inglese” and “Tiramisu”.

13.  Barbera (mostly Piedmont and Lombardy)
A medium body, fruity red wine
 Asti (Piedmont)
This is sparkling wine from Asti made from
Moscato
 Barolo (Piedmont)
This wine, made entirely from Nebbiolo, is a
very rich and complex red wine

14.  Valeria Golino

16.  Italian

17.  second largest city in France, after Paris.
 , Marseille is France's largest city on
the Mediterranean coast and largest
commercial port.
 Marseille is the capital of the Provence-Alpes-
Côte d'Azur region, as well as the capital of
the Bouches-du-Rhône department.

20.  Marseille holds festivals all year round, such as
the boat-shaped biscuits known as navettes
eaten at Candlemas, the
Carnival, waterjousting at l'Estaque, the Kite-
flying Festival and the Santon fair.

21.  Marseille, Le Chateau d'If lighthouse

25.  Bouillabaisse-Marseille's most famous dish.
Bouillabaisse is a two course meal: fish soup
followed by the fish that was used to make the
soup.
 Navettes-Small hard biscuits shaped like little
boats and often flavoured with orange.

26.  Pastis-A strong alcoholic, aniseed flavoured
drink served with water. Made in Marseille.
Probably the one most well known in Britain is
Pernod.

27.  Antoine Marie Joseph Artaud

29.  French