As a result of attending Centennial College’s Kitchen Management courses, students obtain an Ontario College Certificate, the Smart Serve program and the National Sanitation Training certificate.

1. Kitchen Management Courses Prepare You For
Industry or Further Education
Are you looking for a Hospitality Operations – Kitchen Management
program that offers Kitchen Management courses, which will allow you
seamless entry to further education or direct preparation for the field?
If so, you should consider applying for Centennial College’s
undertaking, which takes just one year to complete. After completion
of its Kitchen Management courses, students are equipped to enter the
second year of Centennial’s two-year Food and Beverage Management
program. If, however, students are looking to enter the field upon
graduation, they may do so by applying for positions as Food
Operations Managers. These professionals are responsible for planning
work programs, staffing for cash food service, interviewing, hiring
employees and training employees, reviewing inventory, requesting
and purchasing food supplies, planning menus and price points,
supervising operations, observing quality of service and more. In
addition to an Ontario College Certificate, those who complete Kitchen
Management courses also obtain the Smart Serve Program and the
National Sanitation Training certificates.
But how does the Kitchen Management offering get students from
novices to food operations management professionals? First and
foremost, all Kitchen Management courses are very hands-on and the
program ensures that practical practice is a large part of its teaching
approach. For example, one day a week students have the opportunity
to run a real kitchen at Centennial College’s on-campus living lab-
restaurant called Horizons. This type of practical practice prepares
students for this second semester Kitchen Management field
placement. Field placement enables learners to better understand the
dynamics of the industry, increases their knowledge of industry
practices and provides a competitive advantage of experience in the
job market.
In addition to much practical practice, students are prepared for the
field through kitchen management courses that cover topics such as
business practices in accounting, human resources and supervision,
sanitation, hygiene and safety as well as quantity food preparation,
practical supervision of food production, customer service, human
resources and career planning, hospitality accounting, practical math,
purchasing for the commercial kitchen and many others. Among the
specific Kitchen Management courses offered are: Supervisory

2. Practices for the Kitchen Manager (designed to give learners an
opportunity to practice the skill set of a successful supervisor);
Introduction to Hospitality Accounting students learn about basic cost
control, basic revenue management, accounting principles and
concepts); Quantity Food Production (emphasis is placed on technique,
terminology, creativity, correct use of equipment, recipe and
measurement analysis, and safe handling and storage procedures);
and more.
Applicants to the Kitchen Management courses and Hospitality
program, must posses at minimum an Ontario Secondary School
Diploma or equivalent or be 19 years of age or older. Students must
also have attended the compulsory English 12C or U or skills
assessment or equivalent. It should be noted that possession of
minimum admission requirements does not guarantee admission to
the Kitchen Management courses.
Summary: As a result of attending Centennial College’s Kitchen
Management courses, students obtain an Ontario College Certificate,
the Smart Serve program and the National Sanitation Training
certificate.
Author Details: Jason details the types of Kitchen Management
courses and Hospitality program students attend at Centennial
College. These courses include Introduction to Hospitality Accounting
and Quantity Food Production.
Keyword: kitchen management courses, hospitality program