TLE 9

1. Methods of
Presenting
Appetizers

2. Appetizers served as
the first course
before the meal.

3. Presentation is a
key in serving
appetizers.

4. Appetizers should be
presented in an
attractive and
functional way.

5. Table Service

6. The art of serving hot
appetizers to each
individual at the table
depends on the
appetizer.

7. Buffet Service

8. Food is presented all
together on one or
more tables.

9. Butler
Service

10. Appetizers that are
carried on a plate
at a standing
event.

11. Holding and
Storage

12. This often means
cooking and
assembling

13. Them just prior to
serving.