This document summarizes nutrition and culinary arts degree programs at a Swiss university. The programs focus on developing managerial skills for careers in nutrition, culinary, and food business fields. Students take lectures and gain hands-on experience through part-time work. Degrees offered include associate, bachelor's, and master's levels. All programs can be completed in one year through online study and include modules to shape learning to individual career goals.

1. Nutrition and
Culinary Arts of
ABMS
UNIVERSITY

2. The undergraduate and postgraduate degrees
at school of nutrition switzerland in Nutrition and
Culinary Arts are courses for students that want
to strengthen their skills in the health and Food
focusing mainly on the managerial elements and
the skills needed to successfully run a business
from a high-end position.

3. This course will consist of a 12-month study period
in which students will be taught through lectures
and online theory experience in the Academy,
student should be working part time too, then once
they have learnt the skills and approaches needed
on a managerial level, they will be able to work in a
local business.

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5. All our study programs are made for you to be
able to finish within one academic year.We have
4 intakes per year for this study program:
january, april, july and october.

6. This study at school of nutrition switzerland is very
beneficial for students, as it will help to open up a
lot more career paths than they would have been
able to pursue if they entered the profession at
undergraduate or postgraduate level.

8. The students will be taught the core elements
needed for a managerial position in most
international Nutrition or culinary businesses.

9. Part time studying and part time working in a state
of the art kitchen or Nutrition office, the students will
get a chance to become accustomed to the type of
environment they will be overseeing as a culinary
chef or Nutritionist and will learn the necessary
skills and sanitary procedures to make it a safe
environment for themselves and their co-workers.

10. Having the chance to put these skills to use in a
working environment will also mean that these
students get a hands on experience out of the walls
of the Academy and will be able to communicate
and work as a part of a professional team which will
add on a whole new level of knowledge and also a
professional vocabulary in order to set themselves
up properly for employment.

11. Graduates of this course at school of nutrition
switzerland will have a wide range of managerial
career paths to choose from because of the high
level the qualification that they will receive.
Students will be confident, skilful leaders that will be
able to adapt to any situation that they may need to
face once employed.

12. They will have knowledge of the current health
and sanitation regulations, state of the art
culinary machinery and high standards of
preparation and presentation when it comes to
service.

14. The students will be taught through a series of
lectures and hands on experience on campus in
order to gain new skills and build on basic skills
learnt at an earlier level in their education.

15. However, as each student is different and it is
important for us to be able to cater to every
students needs when it comes to their career
goals, we will give our students the chance to
choose from a list of elective modules in order to
shape their curriculum to shape their own goals.

16.  Students can choose from the following list of
electives.
 Students will be marked on assessments
such as exams, presentations, essays and
skills assessments.

17.  This is the first step for our Bachelor study
program
 Duration: one Academic year or more
 Degree: Associate Degree in Nutrition and
Culinary Arts Management
 Age: Minimum age 17 years

18.  Previous study: High School Diploma or equivalent
 English level: IELTS or equivalent (Only for
students from non-English speaking countries or
students who did not study at English speaking
school)
 Study Method: Online
 Fee: 4900 Euro for the first year (Diploma) and 5900
Euro for the 2nd year (Associate Degree)

19.  Duration: 1 year
 Degree: BBA in Nutrition and Culinary Arts
Management
 Age: Minimum age 18 years
 Previous study: Associate Bachelor or
equivalent

20.  English level: IELTS or equivalent (Only for
students from non-English speaking countries
or students who did not study at English
speaking school)
 Study Method: Online
 Fee: 6900 Euro

22.  Duration: 1 year
 Degree: MBA in Nutrition and Culinary Arts
Management
 Age: Minimum age 21 years

23.  Previous study: Bachelor Degree or equivalent
 English level: IELTS or equivalent (Only for
students from non-English speaking countries or
students who did not study at English speaking
school)
 Study Method: Online
 Fee: 8900 Euro

24. For more information, visit us
https://www.abmswiss.com/ABMS
/Accreditation-Recognition