Two precipitated lignins and seven commercial lignins were used in this study for predicting the correlation between higher heating values (HHV) and their carbon content. There was found a highly significant linear correlation between the HHV of the lignin and its C contents. The content of C was determined by elemental analysis. The HHV (MJ/kg) of lignin was calculated using the following equation: HHV = 0.40659(C), for which the correlation coefficient was: 0.9987. HHV prediction was applied to samples of 17 different lignins and data for 53 samples of several biomass resources obtained from literature. The HHVs calculated from this equation showed a mean difference of 0.49 % for different lignins and 2.13 % for biomass resources.
RELATIONSHIPS BETWEEN ELEMENTAL CARBON CONTENTS AND HEATING VALUES OF LIGNINS
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RELATIONSHIPS BETWEEN ELEMENTAL CARBON CONTENTS
AND HEATING VALUES OF LIGNINS
Jablonský, M.*, Ház, A., Orságová, A., Botková, M., Šmatko, L., Kočiš, J.
Slovak University of Technology, Faculty of Chemical and Food Technology,
Institute of Polymer Materials, Department of Chemical Technology of Wood, Pulp and Paper,
Radlinského 9, 831 07 Bratislava, Slovak Republic
e-mail: michal.jablonsky@stuba.sk
Abstract
Two precipitated lignins and seven commercial lignins were used in this study for predicting the correlation
between higher heating values (HHV) and their carbon content. There was found a highly significant linear
correlation between the HHV of the lignin and its C contents. The content of C was determined by elemental
analysis. The HHV (MJ/kg) of lignin was calculated using the following equation: HHV = 0.40659(C), for which
the correlation coefficient was: 0.9987. HHV prediction was applied to samples of 17 different lignins and data
for 53 samples of several biomass resources obtained from literature. The HHVs calculated from this equation
showed a mean difference of 0.49 % for different lignins and 2.13 % for biomass resources.
Keywords
Lignin, higher heating values, prediction
1. INTRODUCTION
The worldwide increase in the price and cost of petroleum and coal has created an interest in alternative source
of raw materials. Lignin is a complex phenolic polymer found in biomass feedstocks and biomass derived
products. The Nature produces vast amount of 150 – 170 billion metric tons of biomass per year [1] by
photosynthesis, 20 % of which can be assigned to the class of amorphous polymer consisting of methoxylated
phenylpropane structures. Lignin composition varies in different groups of vascular plants being guaiacyl- (G),
guaiacyl/syringyl- (GS), and hydroxyphenyl/guaiacyl/syringyl-type (HGS) lignin characteristic for softwoods
(woody gymnosperms), hardwoods (woody angiosperms), and graminaceous plants (non-woody angiosperms),
respectively [2]. The structural differences between isolated lignins have been investigated using UV-Vis and
FTIR spectroscopies, size exclusion chromatography, differential scanning calorimetry, nuclear magnetic
resonance, thermogravimetric analysis and heating values. In a review by Vargas-Moreno et al. [3], 104 models
of prediction of heating value for different resources were presented. These models are used to predict the HHV
of unrenewable and renewable raw materials comprising all types of agricultural and silvicultural vegetation.
The models use the results of proximal and ultimate analysis (weight percentage of C, H, N, S, O and other
elements). Proximal analysis is used to evaluate the moisture, volatile material, fixed carbon and ash in biomass
resources. In this study the HHVs obtained for different lignin samples are compared with their elemental carbon
content. A new prediction formula was used to calculation the HHV of lignins and biomass resources from
literature.
2. EXPERIMENTAL
2.1 Liquor and lignin characterization
Black liquor (modified alkaline anthraquinone cooking) characterization
The annual plants used for obtaining black liquor were kindly supplied by OP Papirna Ltd. (Olsany, Czech
Republic). Obtained black liquor present the following characteristics: pH of 12.9 ± 0.3 (was determined by
digital Jenway Model 3510 pH-meter), density 1.242 (g/mL) was determined by measuring the weight of the
black liquor in a known volume previously weighed.
Black liquor (kraft cooking) characterization
Kraft black liquor was kindly supplied by Bukoza Holding Inc. (Hencovce, Slovak Republic). The black liquor
presents the following characteristics: pH of 12.8 ± 0.4 was determined by digital Jenway Model 3510 pH-meter,
density of 1.358 (g/mL) was determined by measuring the weight of the black liquor in a known volume
previously weighed.
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Commercial lignins
Borresperse N, BorrementCa 120, Vanisperse CB were purchased from BorregardLignoTech, Marasperse N-22
from Daishowa Chemical Inc., Orzan S from ITT Rayonier Inc., DP – 02, DP – 03 from Biotech.
2.2 Lignin recovery from black liquor
The precipitation of lignin from black liquor was initially studied as a single step process in which dilute acid
solution (5 % w/w) was added to the black liquor with the pH adjusted to the desired value. 100 mL of the black
liquor was treated with different amount of diluted sulphuric acid to obtain a final pH value 3. After complete
precipitation the content of each flask was filtered through a pre-weighed oven-dry filter paper using a vacuum
filtration unit. The precipitated lignin was twice washed with hot water to remove impurities. The lignin was
then dried at 25°C for 24 hour, using a lyophilisation equipment (LYOVAC TG) up to reaching constant weight.
2.3 Elemental analysis
Total nitrogen (N), total carbon (C), total hydrogen (H) and total sulphur (S) contents of all samples were
determined by dry combustion using a Vario Macro Cube C/H/N/S-analyser (Elementar, Hanau, Germany). Two
replicates were measured and the mean standard errors were 0.54 % for C, 0.04 % for N, 0.41 % H and 0.84 %
for S.
2.4 Higher heating value
HHV was determined by FTT Calorimetric Bomb as stipulated by EN ISO 1716. Benzoic acid was used as a
standard with higher heating value of 26.454 MJ/kg.
3. RESULTS AND DISCUSSION
To utilize lignin as a fuel in different applications requires, knowledge of its heating value is required. Several
studies investigated the heating values of isolated lignins and different biomass species. Pure lignin has a rather
higher heating value than cellulose and hemicelluloses. For this reason, lignin could be used as bio-fuel. On the
average, the heating value of pure dry lignins is 22.5 ± 3.9 MJ/kg. The weight percentages of elements C, H, N,
O, S, ash and HHV of the isolated precipitated lignins and commercial lignins are listed in Tab. 1. The H/C
ranges of the lignin are approximately 0.078 and 0.115 and their atomic O/C ratios range from 0.116 to 0.737.
Tab.1 Elemental analyses, ash content, O/C and H/C atomic ratios, heating value
Samples
Elemental analysis (% wt)
H/C O/C
Ash
(%)
HHV
(MJ/kg)N C H S O
Vanisperse 0.12 52.54 4.08 2.96 6.11 0.078 0.116 34.18 20.61
Orzan S 0.09 45.42 5.05 5.15 33.46 0.111 0.737 10.83 18.30
Borrement Ca120 0.14 46.63 5.35 5.62 28.96 0.115 0.621 13.13 19.46
Marasperse N 22 0.14 43.52 4.68 6.28 20.42 0.108 0.469 24.96 18.17
Boresperse N 0.14 44.11 4.65 6.49 21.27 0.106 0.482 23.34 18.36
DP-03 0.14 48.12 5.08 7.15 17.10 0,106 0,355 22.41 17.99
DP-02 0.16 42.86 4.38 5.12 27.84 0.102 0.649 19.64 17.31
Lignin Olsany 1.18 63.64 5.93 0.49 28.34 0.093 0.445 0.43 25.88
Kraft lignin Bukoza 0.28 55.68 4.62 3.91 31.65 0.083 0.568 3.85 23.62
The range of HHV measured in this study was between 17.31 and 25.88 MJ/kg with an overall mean of 19.96
MJ/kg. The HHV results obtained in this study by using a calorimeter were used to create mathematical models
by linear regression analysis. HHV linear regression of the precipitated and commercial lignins with carbon
content resulted in a square of the correlation coefficient (r2) value of 0.9987 (Fig. 1). The HHV of a lignin is a
function of its carbon content. For the model the following formula was used:
HHV = 0.40659*(C) (1)
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where HHV is the higher heating value of fuel (MJ/kg) and C is the carbon content (wt %) determinate by
elemental analysis. The created model was used to calculate the HHV and then compared with the HHV data
obtained experimentally.
0 10 20 30 40 50 60 70
0
5
10
15
20
25
30
HHV(MJ/kg)
C (wt %)
Equation y = a + b*x
Adj. R-Square 0,9987
Value Standard Error
D Intercept 0 --
D Slope 0,40659 0,00442
Fig.1 Plot of HHV vs. C content and calculated regression data
The average values of elemental analysis and experimentally determined HHV for 13 lignin samples analysed in
literature and 4 precipitated samples are given in Tab. 2. For all 17 samples, it was observed that C and HHV
ranges were within 29.67 – 66.2 wt % and 12.04 – 27.3 MJ/kg, respectively. The HHVs calculated by equation
showed a mean difference 0.49 %.
Tab.2 Content of C and HHV of different lignin types used in this study.
Sample
C
(wt %)
Experimental
HHV
(MJ/kg)
HHV from
Eq. 1
(MJ/kg)
Diff.
(%)
Ref.
Precipitated lignin from rice straw 63.67 25.36 25.89 -2.08 [4]
Commercial lignin 48.20 20.38 19.60 3.84 [4]
Precipitated lignin from rice straw (Two steps process) 63.61 26.65 25.86 2.95 [4]
LignoBoost Kraft Lignin 65.10 27.10 26.47 2.33 [5]
LignoBoost Kraft Lignin 63.60 26.60 25.86 2.79 [5]
LignoBoost Kraft Lignin 66.20 27.30 26.92 1.41 [5]
LignoBoost Kraft Lignin 34.50 14.03 14.00 -0.20 [6]
LignoBoost Kraft Lignin 33.90 13.78 13.76 -0.20 [6]
LignoBoost Kraft Lignin 33.27 13.53 13.50 -0.20 [6]
LignoBoost Kraft Lignin 32.62 13.26 13.23 -0.22 [6]
LignoBoost Kraft Lignin 31.22 12.69 12.66 -0.24 [6]
LignoBoost Kraft Lignin 29.67 12.06 12.04 -0.24 [6]
LignoBoost Kraft Lignin 62.50 25.41 25.40 -0.05 [6]
Precipitated lignin Olsany (72 % wt H2SO4) 64.90 26.29 26.39 -0.37
unpublished
data
Precipitated lignin Olsany (50 % wt H2SO4) 64.84 26.20 26.36 -0.62
Precipitated lignin Olsany (25 % wt H2SO4) 63.64 26.69 25.88 3.05
Precipitated lignin Olsany (5 % wt H2SO4) 65.75 26.86 26.73 0.47
Black liguor Olsany 34.24 13.36 13.92 -4.20
A database of carbon content as well as experimental HHV of several biomass samples [7] were obtained from
the literature and is presented in Tab. 3. The database includes 53 sets of data from different studies conducted
by researchers from all over the world. For all 53 samples, it was observed that C and HHV ranges were within
36.1 -54.6 and 14.7 – 22.6 MJ/kg, respectively. The HHVs calculated by using our equation showed a mean
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Rice husk 38.20 16.47 15.53 5.70 [16]
Olive pitts 52.80 21.59 21.47 0.57 [20]
Pistachio shell 50.20 18.22 20.41 -12.02 [20]
Almond shells 49.30 19.49 20.04 -2.85 [20]
4. CONCLUSION
One new simply empirical correlation based on elemental analysis of lignin has been developed via linear
regression method for prediction of HHV. This correlation is easy to apply via simple manual calculation and
require only carbon contents (wt % dry materials basis).
5. ACKNOWLEDGEMENTS
This work was supported by the Slovak Research and Development Agency under the contract No. APVV-0850-
11.
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