why you should consider buying a neapolitan pizza oven

1. Neapolitan Pizza Ovens | Wood Fire Oven | Best Way to Bake Pizza
Italian pizza ovens, espresso machines and other accessories for restaurant and
home kitchens are a specialty of Bravo Systems Inc.
Top Reasons Why to Buy a Neapolitan Pizza Oven
Pizza is a quick and appetizing dish. Everyone loves ordering Pizza, whether for a family gathering, or
time with friends, everyone loves pizza. The world famous Italian dish is a favorite among all. We all
know ordering pizza, or eating at a pizzeria is fun but cooking your own pizza is also fun. Italian bakers
know this; the best oven to cook pizza in is a real authentic wood fire oven also known as Neapolitan
Pizza Ovens. The specialty of this type of oven is the high heat and fast cooking time, and of course the
unique Italian taste it adds to the delicious dish.
There are many types of ovens out there but the truth is a wood fired oven is the ideal choice for baking
pizza. The taste of pizza cooked in a wood fired oven lingers in the mouth and you will always remember
it.
Italians have been baking pizza like this for a great number of years now; even queens have been charmed
by local Italian bakers by this popular dish. Cooking pizza properly at home or at the restaurant is difficult
unless you have the proper oven.
We can list several reasons why pizzeria owners and pizza lovers should invest their money into buying a
Neapolitan oven to bake, but here are the top reasons to purchase Italian pizza ovens for your restaurant
or home.
• High Temperature – High causes high delicious crust
• Rapid Cooking Pizza –A real Italian pizza does not take minutes it takes seconds
• Authentic Italian taste – The flame adds a Smokey taste to the pizza
A good pizza cooking oven will give the right amount of heat and the pizza will take seconds verses
minutes. You need high heat of about 800-1000 degrees so you’re only baking it 45 to 67 seconds. Also,
the flame of the wood fired oven is a key component of making a delicious pizza because it is the flame
that makes the crust of the pizza rise. No real flame and you will end up with the flat pizza.
When it comes to the wood you fire up, you want to have two different types of wood, one dense and one
light. Ideally oak and birch are the best. Your denser wood has a lot of potential energy so it's going
to heat the floor of the oven and the internal temperature itself. Light wood which is going to create
flame. Both are noteworthy. Those should be enough reasons to make you want bake pizza in a wood
fired oven.
Bravo Systems International offers Italian pizza ovens and Neapolitan pizza ovens for home and
restaurant use. Homeowners can install an oven in the kitchen or the back yard. For more information,
Contact us now at (800) 333-2728. Bravo also specializes in a wider selection of supplies for Italian

2. restaurants, including gelato displays, espresso machines and Panini grills. Get the pizza oven and taste
the difference yourself.