2. CHRA: to ensure the environment is safe from the threat of
harmful chemicals before, during or after doing a job.
• store chemical storage is safe
• chemicals being purchased must have safety guide –
CSDS
• chemicals used must be registered
• chemicals that are used daily should have a label
• always wear safety equipment when using hazardous
chemicals – PPE
• safety training using harmful chemicals are always
done at least twice a year
• always record the flow of the intake of harmful
chemicals from storage storeroom.
3. store chemical storage is safe
• Good ventilation, clean
and in order
• Refer Hazardous
Chemical Storage
Inspection Checklist
• Air conditioned room
• Good water supply
• Proper drainage system
• Supporting tools
4.
5.
6.
7. chemicals being purchased must have safety guide –
CSDS
• CSDS had being place at
strategic location around
production area : each kitchen
level, Steward office, Chef
Office, Steward’s chemical
store, Housekeeping office and
chemical store.
• Once the exactly chemicals
room is ready, CSDS should be
in one folder for chemicals
room.
• Whatever chemicals do not
have CSDS will be replaced
with chemicals registered
immediately.
9. chemicals that are used daily should
have a label
• Dilution containers
must have a label of the
chemical i.e. daily
washing detergent
• Soaking bin must be
label with chemical
name used
• Spray bottle also need
to be label
14. always wear safety equipment when using
hazardous chemicals – PPE
• To avoid contact with
the chemicals
• Chemicals is dangerous
and harmful
• May cause skin cancer,
irritation and certain
are very corrosive
15.
16. safety training using harmful chemicals are
always done at least twice a year
• TRAINING PLAN FOR YEAR 2014
• The Training Programme / Topics for your
F&B Stewarding Department for the year
2014:-
Date Time Topics Department
• 29/5/2014
• [Thurs] 10.00am Science of Cleaning/
Chemical Knowledge F&B
• 29/5/2014
• [Thurs] 3.00pm Ware washing Procedures F&B
• 18/12/2014
• [Thurs] 10.00am Science of Cleaning/
Chemical Knowledge F&B
• 18/12/2014
• [Thurs] 3.00pm Ware washing Procedures F&B
17. always record the flow of the intake of
harmful chemicals from storage storeroom.
• To ensure the
movement of the
chemicals in daily
operations being
monitored
18. Supporting devices for chemical
applications
• Mixing station will improve of
correction dilutions of the
chemical and water
• Mixing station will control the
usage of the chemical
• Hydrochem will make the
process of cleaning easier and
faster by mixing unit provided
• Chemical easily spray on the
floor by turning on valve
provided.
• No more job to fix the rubber
hose for cleaning progress
