3. 1989
• Founded and manufactured in Cabot, Vermont •
• Entered market with 8-oz and 32-oz with plain and vanilla flavor
• • Used natural ingredient with longer average shelf-life of 50 days
1999
• Company revenue growth from $ 100,000 to $13 million
• Fruit on the bottom yogurt
• Low-cost “guerilla marketing” tactics
2000
• Expanded to 12 yogurt flavors in 8-oz. & 4 flavors in 32-oz.
• Exploring multipack yogurt products (for children)
4. Problems faced in 1999-2001
V.C Cashing out
Desperate need to increase
revenue to $20million from 13$
dollar presently
Contemplating on which
channel to adopt
5. Unique Selling Proposition
1. Use of only natural ingredients and absence of
artificial thickeners
2. High average shelf life( 50 days vs competitors 30
days)
3. Strong Reputation for taste and high quality
4. Excellent marketing stratergy
8. Market trends
26
2225
27
Yogurt Market share
by region
North-
East
Mid-
West
South -
East
West
74
9
9
8
Yogurt Distribution
channel
8 oz.cup
and
smaller
Children
s
Multipac
k
12. Expand 6 SKUs of the 8-oz. product line into
one or two selected supermarket channel
regions
13. Pros and cons
Pros
8-oz. cups represent largest
dollar and unit share of
market
Other natural food brands
have successfully expanded to
supermarkerts
• Supermarkets may
authorize only one organic
yogurt manufacturer
• Advantage in being the first
organic yogurt to move to
supermarket
Cons
Highest level of competition
amongst all the product lines
of yogurt
Increase in advertising cost
and SG&A expenses
Little experience in dealing
with supermarket chains
High potential, but high risk
and cost
14. Various Prices at Different intervals
Point of Reference Selling Price Margin Cost Price
Retailer $0.74 27% 0.73x74=0.54
Distributer $0.51 15% 0.85x51=0.46
Nature-View $0.46 (0.46-
0.31)/0.46=33%
0.31
15. Profit calculation
2000 2001
Unit Sales 35000000 42000000
Revenue Selling price *sales 16100000 19320000
Manuf Cost price*sales 10850000 13020000
OTP Standard metric 600000 600000
Broker 0.04*revenue 644000 772800
SG
Raises by 32000
every year 32000 64000
Total Cost- - 10882000 13084000
Profit 5218000 6236000
17. Pros and cons
Pros
32-oz cups generate an
above- average gross profit
margin (43.6% vs 36% for
8-oz line)
Fewer competitive
offerings in this size
Competitive advantage
due to long shelf life of
product
Lower promotional
expenses than option
Cons
Higher slotting fees due to
national distribution
National distribution will
be challenging within 12
month
No guarantee that
customer awareness of the
brand would grow
Promotion and lower
price at supermarkets may
hurt the brand
18. Various Prices at Different intervals
Point of
Reference
Selling price Margin Cost Price
Retailer 2.7 27% 1.971
Distributer 1.971 15% 1.61
Nature view 1.61 62.6% 0.99
20. Option 3 Expand 2 SKU’s of a children’s multi-pack
into naturals food channel
21. Pros and cons
Pros
Natureview already has
strong relationships with
leading natural foods
channel retailers
More time to prepare the
company for moving into
supermarkets
Financially-attractive
High margins- 37.6%
Cons
Fast growth of natural
foods channel will lead to
demands equal to those of
supermarkets
Miss opportunity to enter
supermarkets before
competitors
22. Various Prices at Different intervals
Entity Margin Cost Price Selling Price
Nature View 38 1.15 1.84
NatureView Wholeseller 7 1.8414 1.98
Distrivutor 9 1.9838 2.18
Retailer 35 2.1775 3.35
24. Best Option ??
Undoubtedly Option 1
Reasons
1. Highest Turnover
2. Highest Profit
3. Assent of a lot of members associated with it
4.Good Profit margin
5.Since competitors are gravitating towards supermarkets ,Natureview
should not miss this oppurtunity
25. Recommendations
The firm can incorporate the use modern technology
to analyse and increase sales
Work closely with the shop authorities to reduce costs
Promote the product through proper advertisement
campaigns and increase sails
Launch new exotic flavours in the market in order to
create a brand image
26. Disclaimer
This ppt was prepared by Hrishikesh Wagle( S.P.C.E
Mumbai ) at an internship under Prof Sameer Mathur
IIM,Lucknow