ISO 22000 Implementation Taining done by Industry Experts, customized for you & connected with relevance to your Industry,products & Processes

1. “If you do not know the subject well enough
You can not explain it simply enough”
Albert Einstein

2. With decades of hands on Industry Experience, and hundreds of
ISO audits, our Principal Trainers help you translate:-

3. In fact, we do not teach you, but involve you and engage you one
Hundred percent. To ideate, to discuss, to brainstorm.
Are you Ready to get involved?

4. www.isocertificationtrainingcourse.org
registrar@isocertificationtrainingcourse.org
ISO 22000 Implementation Training
ISO 22000 Implementation Training Objectives
This information-packed course is designed to review the detailed requirements of the
ISO 22000 Food Safety Certification Scheme and lay out a plan of action for
implementing a food safetymanagement system inyour organization. AsISO 22000has
been 100% aligned to the Global Food SafetyInitiative(GFSI), it allows companiesthat
achieve ISO 22000 certification to meet the requirements of several global retailers or
major branded food companies under a single, internationally recognized food safety
management system.
ISO 22000 specifies the comprehensive requirements and the additional prerequisites
outlined in ISO/TS 22002-1, for a food safety management system where an
organization needs to demonstrate its ability to control food safety hazards in order to
have assurance that food is safe at the time of consumption.
Attendeeswill learn how the ISO 22000 certificationschememay be effectively applied
within their own organization. The course will also provide a step-by-step introduction

5. to the implementationof a food safety managementsystem through a practicalseriesof
hands-on activities and case studies.
Who Should Attend ISO 22000 Implementation Training
Food Production Managers
Food Safety and Quality Managers
Line Supervisors
Food Safety Certification Personnel
Consultants to the food industry and anyone else involved in the implementation or
auditing ISO 22000:2005 Standard
ISO 22000 Implementation Training Key Session Topics
Defining a food safety management system
The benefits of establishing a food safety management system
An appropriatestructurefor a food safety management system (using ISO 22000:2005)
The fundamental requirements of ISO 22000:2005, including HACCP Principles and
the application steps developed by the Codex Commission
The additional prerequisite programs outlined in ISO/TS 22002-1:2009
The key steps to implementing a food safety management system
Identifying processes that must be controlled or improved
ISO 22000 Implementation Training course Achievement
Upon successful completion of the course a Certificate of “ISO 22000 FSMS certified
Lead Implementer Training” will be issued.
CPD-24
CEU-2.4
ISO 22000 Implementation Training Duration -03 days
ISO 22000 implementation Training Calendar [ Click Here ]
Value added ISO 22000 Implementation Training
Accelerate learning with the expert faculty Lead Auditors and Principal Trainers from
the Industry. ISO 22000 implementation Learning from the "Specialist Expert" has
many advantages:-
● It will drastically change the way of thinking and basic approach towards the
Management System Standards.
● You would cherish & Benchmark our training for a very long time to come.

6. ● No fictitious case studies you can not connect with.
● Real time examples, real time scenarios you can quickly relate to.
● Complete Focus on your systems, processes and line of businesses.
● 100% involvement and engagement of the participants
● Learn to make the ISO Standard sweat to:-
A). Improve the profits.
B). Reduce rework, defects, customer rejections, wastage,& cost of operation
C). Enhance customer delight
D). Reduce attrition of customers and employees
E). Enhance confidence of all stakeholders
ISO 22000 implementation