ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.

1. PRESENTED BY:

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Introduction
 In order to understand the significance of ISO 22000, we must first
understand what ISO 22000 is about and how is it applicable to the
food industry.
What ISO 22000 means?
-ISO 22000 means consensus agreements between all the economic
stakeholders concerned: suppliers; users; government regulators; other
interest groups, such as consumers

3. Popular standards
 ISO 9000 - Quality management
 ISO 14000 -Environmental management
 ISO 3166 -Country codes
 ISO 26000 -Social responsibility
 ISO 50001 -Energy management
 ISO 31000 - Risk management
 ISO 22000 -Food safety management
 ISO 27001 -Information security management
 ISO 20121 -Sustainable events
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4. Food Safety Management System- ISO 22000
 FSMS is a network of interrelated elements that combine to ensure
that food does not causes adverse human health hazard.
 These element includes programs, plans, policies, processes, goals,
objectives, methods, controls, roles ,responsibilities, relationships ,
documents and resources.
 FSMS integrates both the quality management system
(ISO 9001:2000) and HACCP
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5. Why to use ISO 22000:2005?
 To establish a food safety management system
 To ensure that products do not cause adverse health effects.
 To demonstrate compliance with external safety
requirement.
(regulatory and statutory)
 To evaluate customers food safety requirements.
 To provide safe products and enhance customer satisfaction.
 To export food products and penetrate international markets.
 To communicate safety issues throughout the food chain.
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6. Key elements

8. Benefits of ISO 22000 certification

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How ISO 22000 benefit society?
For businesses, the widespread adoption of ISO 22000 means that
suppliers can base the development of their products and services on
specifications that have wide acceptance in their sectors.
This, in turn, means that businesses using ISO 22000 are
increasingly free to compete on many more markets around the
world
For consumers:
-conformity of products and services.
-provides assurance about:
-quality
-safety
-reliability

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How ISO 22000 benefit trade officials?
For trade officials negotiating the emergence of regional and global
markets, IS0 22000 create "a level playing field" for all competitors
on those markets.
The existence of divergent national or regional standards can create
technical barriers to trade, even when there is political agreement to
do away with restrictive import quotas and the like,
International Standards are the technical means by which political
trade agreements can be put into practice

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How ISO 22000 benefit developing countries?
For developing countries, ISO 22000 represents an international
consensus and constitute an important source of technological
know-how
By defining the characteristics that products and services will be
expected to meet on export markets.
International Standards give developing countries a basis for making
the right decisions when investing their scarce resources and thus
avoid squandering them

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How ISO 22000 benefits everyone?
ISO 22000 can contribute to the quality of life in general by:
-ensuring safe food
-reducing food borne diseases
-better quality and safer jobs in the food industry
-better utilization of resources
-more efficient validation and documentation of
techniques, methods and procedures
-increased profits
-increased potential for economic growth and
development

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Benefits of ISO 22000 for other stakeholders?
Confidence that organizations implementing ISO 22000 have the
ability to identify and control food safety hazards
International in scope;
Provides potential for harmonization of national standards;
Provides a reference for the whole food chain;
Provides a framework for third party certification;

14. FSMS Documentation Structure
1. Food safety manual
2. Mandatory procedure
3. Standard operating procedure(SOP)
4. HACCP pre step related documents
5. HACCP principle related documents
6. Miscellaneous documents
7. Formats and records
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Food safety is related to the presence of and levels of food-borne
hazards in food at the point of consumption. As food safety hazards
may be introduced at any stage of the food chain, adequate control
throughout the food chain is essential. Thus, food safety is a joint
responsibility of all parties participating in the food chain.
Failures in food supply can cause human suffering, death, poor
reputation, violations, poor nutrition, poor quality products and
decreased profits.
ISO 22000 ensures integrity of food supply chain by minimizing
food-borne hazards throughout the food chain by ensuring that there
are no weak links.

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 ISO 2005-Food safety management systems-
Requirements for any organization in the food chain.
(2005). Geneva: FDSI 22000.
 ISO 9001:2000. Quality management system-
Requirements.
 Codex Alimentarius Food Hygiene Basic Texts. (2001).
Rome: FAO
 Reference websites: http://www.iso.org
 Lakshy Management Consultant Pvt. Ltd.
Web: www.lakshy.com
http://www.codexalimentarius.net