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Ciplukan flower
1. By :
T.Chrestella Meryl 11.70.0020
Yuni Rusiana 11.70.0055
Yoceline Natania 11.70.0036
Jonathan Ali 11.70.0107
Febby Ernita S 11.70.0054
Tjan, Ivana 12.70.0057
Nora Csillag
3. Ciplukan flower /cut leaf Ground cherry
(Physalis angulata L.) is an annual herbaceous
plant which grows in low-land.
It’s stems can grow up to 1-2 m in height and
the flower has bell-like form with yellow
colour.
4. The classification of Ciplukan flower
Kingdom : Plantae
Division : Spermatophyta
Class : Dicotyledonnae
Ordo : Solanales
Family : Solanaceae
Genus : Physalis
Species : P. angulata L
5. Leaves : physalin B, D, E, F, G, H, I, and K.
Root, leaves, flower : saponin, with angulatin
A and flavonol glycoside (example : myrcetin
neohesperidoside, pigrin as alcaloid
compound)
Fatty acid : palmitic and stearate acid
Fruits : 24,5 mg of vitaminC, 6% of sugar, and
7% of protein in 100 ml of juice and rich in
cryophytoxanthin
Terpenes, flavonoid and citric acid.
6. 1. Saponins and alkaloid : bitter taste, efficacious
as anti tumor and prevented cancer growth,
especially colon cancer whereas flavonoids
acted as antioxidant
2. Physalin : prevent the growth of some cancer
cells, whereas B physalin was cytotoxic to some
of cancer cell and leukemia cancer cells.
3. Etanolic : cytotoxic effect and trigger the
apoptosis in breast cancer.
7. 4.Antidiabetic : leaf extract with 20% and 40% had the
effect of decreasing glucose concentration on mencit.
5. Myrcetin neohesperidoside : strong cytotoxicity
against the three tested cell lines.The strongest
action being observed with lymphocytic leukemia P-
388 cells
6. Antimicrobial : physalin-containing fractions were
effective in against Staphylococcus aureus,
Staphylococcus epidermidis, Pseudomonas aeruginosa,
Mycobacterium tuberculosis, Mycobacterium avium,
Mycobacterium kansasii, Mycobacterium malmoense
and Mycobacyterium intracellulare
8. 7. Antiinflammatory : 5 mg/kg extract of
Physalis angulata L. effective effects to
treat the acute and chronic skin inflammatory
conditions
not recommended to eat immature ciplukan
flower because it had a toxic effect like the
other family of solanacea.
10. 2. Food Application
A.TEA
made from leaves and stem of
ciplukan which if consumed three times
a day can help to cure influenza,
whooping cough, bronchitis, and paroritis
B.TRADITIONAL BEVERAGE
boil the ciplukan plant such as
leaves, root, flower or
stem with water for some minutes.
C. SALAD eaten raw
D. DESSERT
E. FLAVORING
F. FRUIT PRESERVES/ DRIED
G. PIE FILLING contain pectin
11. http://kaskushootthreads.blogspot.com/2014/07/ciplukan-tanaman-beribu-manfaat yang.html. Accesed on October 1st, 2014.
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