Recommended
More Related Content
What's hot
What's hot (19)
Similar to How Nutrition Impacts Cholesterol Levels
Similar to How Nutrition Impacts Cholesterol Levels (20)
Recently uploaded
Recently uploaded (20)
How Nutrition Impacts Cholesterol Levels
- 1. How Nutrition Affects our Cholesterol
- 2. Background ● Waxy fat-like substance ● Your body needs cholesterol ● Can lead to heart disease or stroke ● 33.5% (77.1 Million) American adults have bad cholesterol ● High cholesterol has no symptoms
- 3. Importance ● Diseases that can be caused from high calorie intake ● Cardiovascular disease ● Atherosclerosis (a progressive disease characterized by the accumulation of lipids and fibrous elements in the arteries) ● Metabolism ● Type 2 diabetes ● Osteoperosis Omoigui Sota, “Immunity and Ageing”, BiomedCentral.com https://immunityageing.biomedcentral.com/articles/10.1186/1742-4933-4-1
- 4. Eat heart-healthy foods ● Choose healthier fats ● Eliminate trans fat ● Eat foods rich in omega-3 fatty acids Exercise on most days of the week and increase your physical activity ● Exercise can improve cholesterol. Quit smoking ● If you smoke, stop. Quitting might improve your HDL cholesterol level. And the benefits don't end there. Losing weight ● Carrying even a few extra pounds contributes to high cholesterol. Losing as little as 5 to 10 percent of your weight can improve cholesterol levels. Drink alcohol only in moderation ● Moderate use of alcohol has been linked with higher levels of HDL cholesterol What lifestyle changes can you do to better your cholesterol.
- 5. ● Leading causes of high cholesterol ● 73.5 million adults (31.7%) ● Fewer than 1 out of every 3 adults (29.5%) ● Twice the risk ● Women vs. Men
- 6. What did we learn?
- 7. Citations “Division for Heart Disease and Stroke Prevention.” Centers for Disease Control and Prevention, Centers for Disease Control and Prevention, 30 Apr. 2015, www.cdc.gov/dhdsp/data_statistics/fact_sheets/fs_cholesterol.htm. “High Cholesterol Facts.” Centers for Disease Control and Prevention, Centers for Disease Control and Prevention, 17 Mar. 2015, www.cdc.gov/cholesterol/facts.htm.
Editor's Notes
- 73.5 million adults (31.7%) in the United States have high low-density lipoprotein (LDL), or “bad,” cholesterol. Fewer than 1 out of every 3 adults (29.5%) with high LDL cholesterol has the condition under control. People with high total cholesterol have approximately twice the risk for heart disease as people with ideal levels. Before age 55, women usually have lower cholesterol levels than men. However, after age 55, women can have higher levels than men. Leading Causes Deep-fried Processed foods https://www.cdc.gov/cholesterol/facts.htm