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UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS
International General Certificate of Secondary Education

*5679142279*

0610/31

BIOLOGY

October/November 2009

Paper 3 Extended

1 hour 15 minutes
Candidates answer on the Question Paper.
No Additional Materials are required.

READ THESE INSTRUCTIONS FIRST
Write your Centre number, candidate number and name on all the work you hand in.
Write in dark blue or black pen.
You may use a pencil for any diagrams or graphs.
Do not use staples, paper clips, highlighters, glue or correction fluid.
DO NOT WRITE IN ANY BARCODES.
Answer all questions.
At the end of the examination, fasten all your work securely together.
The number of marks is given in brackets [ ] at the end of each question or part
question.

For Examiner's Use
1
2
3
4
5
6
Total

This document consists of 17 printed pages and 3 blank pages.
IB09 11_0610_31/7RP
© UCLES 2009

[Turn over
2
1

Fig. 1.1 shows a bacterium, a virus and a fungus.

For
Examiner's
Use

not to scale

Fig. 1.1

(a) Complete the table to compare the three organisms shown in Fig. 1.1 by using a tick
( ) to indicate if the organism shows the feature, or a cross (x) if it does not. The first
row has been completed for you.
feature

bacterium

virus

produces
spores

x

fungus

x

hyphae
capsule
nucleus

[3]

(b) Explain how the fungus shown in Fig. 1.1 is adapted to obtain its food.

[3]

© UCLES 2009

0610/31/O/N/09
3
(c) Explain how the fungus spreads to new sources of food.

For
Examiner's
Use

[2]
[Total: 8]

© UCLES 2009

0610/31/O/N/09

[Turn over
4
2

Fig. 2.1 shows a villus from the small intestine of a mammal and an enlarged view of a cell
from region A.

microvilli
A

B
mitochondria

C

magnification ×110

magnification ×2600

Fig. 2.1
(a) Name regions A, B and C.
A
B
C

[3]

(b) Explain why the cells from region A have many microvilli and mitochondria.
many microvilli

many mitochondria

[4]

© UCLES 2009

0610/31/O/N/09

For
Examiner's
Use
5
(c) The Food Standards Agency in the UK defines a food additive as:
‘any substance intentionally added to food for a specific function that is not normally
eaten as a food or used as a characteristic ingredient in food.’

For
Examiner's
Use

Some additives are naturally occurring substances, but others are man-made. Some
additives have been identified as a risk to people’s health.
(i) State two benefits of using food additives in processed foods.
1.

2.
[2]
(ii) State four possible risks to health that have been linked to food additives.

[4]

[Total: 13]

© UCLES 2009

0610/31/O/N/09

[Turn over
6
3

A student set up the apparatus shown in Fig. 3.1 to investigate the effect of light intensity on
the rate of photosynthesis of a pond plant.
gas collects
here

glass tank
with water

test-tube
pond plant
syringe
stop-clock

scale / mm

0
10
20

air bubble
in capillary
tube

30
40

movement of
air bubble

50
movable
lamp

60
70
80

ruler

Fig. 3.1
The student maintained the temperature at 20 oC and measured the distance travelled by
the air bubble in the capillary tube for a period of five minutes on three occasions for each
light intensity.
The student’s results are shown in Table 3.1 on page 8.

© UCLES 2009

0610/31/O/N/09

For
Examiner's
Use
7
(a) (i) Explain why the student included the glass tank and the syringe in the apparatus.

For
Examiner's
Use

glass tank

syringe
[2]
(ii) Explain why the air bubble moves down the capillary tube.

[3]

© UCLES 2009

0610/31/O/N/09

[Turn over
8
Table 3.1
distance of lamp from
pond plant / mm

distance travelled by
air bubble / mm

rate of photosynthesis /
mm per minute

20

30

6.0

30

26

5.2

40

14

2.8

50

7

60

3

For
Examiner's
Use

0.6

(b) (i) Calculate the rate of photosynthesis when the lamp was 50 mm from the
pond plant and write your answer in the table.
7

[1]

rate of photosynthesis / mm per minute

6

5

4

3

2

1

0
0

10

20

30

40

distance / mm
Fig. 3.2
© UCLES 2009

0610/31/O/N/09

50

60

70
9
(ii) Plot the student’s results from Table 3.1 on the axes on Fig. 3.2.
Draw an appropriate line on the graph to show the relationship between
distance of the lamp from the pond plant and the rate of photosynthesis.

[2]

For
Examiner's
Use

(c) (i) Using the graph to help you, predict the results that the student would get if the
lamp was positioned 15 mm and 70 mm from the pond plant.

15 mm

mm per minute

70 mm

mm per minute

[2]

(ii) Explain why the rate of photosynthesis decreases as the distance of the lamp
from the pond plant increases.

[3]
[Total: 13]

© UCLES 2009

0610/31/O/N/09

[Turn over
10
4

(a) Mammals have a double circulatory system.

For
Examiner's
Use

Explain what is meant by a double circulatory system.

[1]
Fig. 4.1 shows sections of three blood vessels: an artery, a capillary and a vein.

artery

capillary

vein

Fig. 4.1
(b) State one function for each of the blood vessels shown in Fig. 4.1.
artery

capillary

vein
[3]

© UCLES 2009

0610/31/O/N/09
11
(c) Explain how the structure of the artery shown in Fig. 4.1 is adapted to its function.

For
Examiner's
Use

[4]

(d) Explain how valves help the transport of blood in veins.

[2]
[Total: 10]

© UCLES 2009

0610/31/O/N/09

[Turn over
12
5

(a) Four definitions of terms used in genetics are shown in Table 5.1.

For
Examiner's
Use

Table 5.1
definitions

terms

the outward appearance of an organism

……………………..

a length of DNA that codes for a protein

……………………..

having one set of chromosomes

……………………..

type of nuclear division which gives
daughter nuclei that are genetically identical

…………………….

For each of the definitions, select an appropriate term from the list and write it in the
box provided.
chromosome

genotype

mitosis

diploid

haploid

mutation

dominant

heterozygous

phenotype

gene

homozygous

recessive
[4]

(b) A couple who have blood groups A and B have four children. Each child has a different
blood group.
Use the space below to draw a genetic diagram to show how this is possible. Use the
symbols, IA , IB and Io, for the alleles.

parental blood groups

A

×

B

×

parental genotypes
gamete genotypes

children’s genotypes

children’s blood groups
[4]

© UCLES 2009

0610/31/O/N/09
13
(c) Explain what is meant by codominance. You may refer to the genetic diagram in (b) to
help you with your answer.

For
Examiner's
Use

[3]

(d) Insulin produced by genetically engineered bacteria first became available in 1982.
Before 1982, insulin had been prepared from dead animal tissues.
Explain the advantages of using insulin produced by genetically engineered bacteria
rather than insulin from dead animal tissues.

[3]

© UCLES 2009

0610/31/O/N/09

[Turn over
14
(e) Fig. 5.1 shows some of the steps involved in the genetic engineering of bacteria.

human cell

For
Examiner's
Use

bacterium

chromosomes
in nucleus
R
S
T

geneticallyengineered
bacterium

reproduction
of bacteria

production of insulin
Fig. 5.1
(i) Name structure R and state what it is made from.
[2]
(ii) State what is added at stages S and T.
[1]
[Total: 17]

© UCLES 2009

0610/31/O/N/09
15
BLANK PAGE

QUESTION 6 STARTS ON THE NEXT PAGE

0610/31/O/N/09

[Turn over
16
6

(a) List four chemical elements that are found in proteins.

For
Examiner's
Use

1.
2.
3.
4.

[4]

Fig. 6.1 is a photograph of some root nodules from a pea plant, which is a type of legume.

Fig. 6.1
(b) Nodules like those in Fig. 6.1 develop on the roots of pea plants and other legumes
when the soil is lacking in nitrate ions.
Explain what happens inside the nodule to help legume plants grow in soils lacking
nitrate ions.

[3]

© UCLES 2009

0610/31/O/N/09
17
(c) After the peas have been harvested, the plants are ploughed back into the soil.
Describe what happens in the soil to convert dead plant material into nitrate ions that
plants can absorb.

For
Examiner's
Use

[6]

(d) Nutrients in the soil can act as a limiting factor for crop growth.
List three other factors that may limit the growth of a crop plant.
1.
2.
3.

[3]

QUESTION 6 CONTINUES ON PAGE 18

© UCLES 2009

0610/31/O/N/09

[Turn over
18
(e) The soya bean aphid is an insect pest of soya bean plants in North America. The
aphids can show an exponential growth rate where populations can double in two to
three days under favourable conditions.
Fig. 6.2 shows the growth of soya bean aphids in a field in North America during the
growing season.

7000
6000
5000

number
of aphids
per plant

4000
3000
2000
1000
0

0

10

20

30

40

50

60

70

time / days
Fig. 6.2
Suggest why the population of aphids did not increase rapidly until about day 40.

[3]
[Total: 19]

© UCLES 2009

0610/31/O/N/09

For
Examiner's
Use
19
BLANK PAGE

0610/31/O/N/09
20
BLANK PAGE

Copyright Acknowledgements:
Fig. 6.1

(c) DR.JEREMY BURGESS / SCIENCE PHOTO LIBRARY.

Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
University of Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of
Cambridge Local Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge.

0610/31/O/N/09

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0610 w09 qp_31

  • 1. w w ap eP m e tr .X w om .c s er UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education *5679142279* 0610/31 BIOLOGY October/November 2009 Paper 3 Extended 1 hour 15 minutes Candidates answer on the Question Paper. No Additional Materials are required. READ THESE INSTRUCTIONS FIRST Write your Centre number, candidate number and name on all the work you hand in. Write in dark blue or black pen. You may use a pencil for any diagrams or graphs. Do not use staples, paper clips, highlighters, glue or correction fluid. DO NOT WRITE IN ANY BARCODES. Answer all questions. At the end of the examination, fasten all your work securely together. The number of marks is given in brackets [ ] at the end of each question or part question. For Examiner's Use 1 2 3 4 5 6 Total This document consists of 17 printed pages and 3 blank pages. IB09 11_0610_31/7RP © UCLES 2009 [Turn over
  • 2. 2 1 Fig. 1.1 shows a bacterium, a virus and a fungus. For Examiner's Use not to scale Fig. 1.1 (a) Complete the table to compare the three organisms shown in Fig. 1.1 by using a tick ( ) to indicate if the organism shows the feature, or a cross (x) if it does not. The first row has been completed for you. feature bacterium virus produces spores x fungus x hyphae capsule nucleus [3] (b) Explain how the fungus shown in Fig. 1.1 is adapted to obtain its food. [3] © UCLES 2009 0610/31/O/N/09
  • 3. 3 (c) Explain how the fungus spreads to new sources of food. For Examiner's Use [2] [Total: 8] © UCLES 2009 0610/31/O/N/09 [Turn over
  • 4. 4 2 Fig. 2.1 shows a villus from the small intestine of a mammal and an enlarged view of a cell from region A. microvilli A B mitochondria C magnification ×110 magnification ×2600 Fig. 2.1 (a) Name regions A, B and C. A B C [3] (b) Explain why the cells from region A have many microvilli and mitochondria. many microvilli many mitochondria [4] © UCLES 2009 0610/31/O/N/09 For Examiner's Use
  • 5. 5 (c) The Food Standards Agency in the UK defines a food additive as: ‘any substance intentionally added to food for a specific function that is not normally eaten as a food or used as a characteristic ingredient in food.’ For Examiner's Use Some additives are naturally occurring substances, but others are man-made. Some additives have been identified as a risk to people’s health. (i) State two benefits of using food additives in processed foods. 1. 2. [2] (ii) State four possible risks to health that have been linked to food additives. [4] [Total: 13] © UCLES 2009 0610/31/O/N/09 [Turn over
  • 6. 6 3 A student set up the apparatus shown in Fig. 3.1 to investigate the effect of light intensity on the rate of photosynthesis of a pond plant. gas collects here glass tank with water test-tube pond plant syringe stop-clock scale / mm 0 10 20 air bubble in capillary tube 30 40 movement of air bubble 50 movable lamp 60 70 80 ruler Fig. 3.1 The student maintained the temperature at 20 oC and measured the distance travelled by the air bubble in the capillary tube for a period of five minutes on three occasions for each light intensity. The student’s results are shown in Table 3.1 on page 8. © UCLES 2009 0610/31/O/N/09 For Examiner's Use
  • 7. 7 (a) (i) Explain why the student included the glass tank and the syringe in the apparatus. For Examiner's Use glass tank syringe [2] (ii) Explain why the air bubble moves down the capillary tube. [3] © UCLES 2009 0610/31/O/N/09 [Turn over
  • 8. 8 Table 3.1 distance of lamp from pond plant / mm distance travelled by air bubble / mm rate of photosynthesis / mm per minute 20 30 6.0 30 26 5.2 40 14 2.8 50 7 60 3 For Examiner's Use 0.6 (b) (i) Calculate the rate of photosynthesis when the lamp was 50 mm from the pond plant and write your answer in the table. 7 [1] rate of photosynthesis / mm per minute 6 5 4 3 2 1 0 0 10 20 30 40 distance / mm Fig. 3.2 © UCLES 2009 0610/31/O/N/09 50 60 70
  • 9. 9 (ii) Plot the student’s results from Table 3.1 on the axes on Fig. 3.2. Draw an appropriate line on the graph to show the relationship between distance of the lamp from the pond plant and the rate of photosynthesis. [2] For Examiner's Use (c) (i) Using the graph to help you, predict the results that the student would get if the lamp was positioned 15 mm and 70 mm from the pond plant. 15 mm mm per minute 70 mm mm per minute [2] (ii) Explain why the rate of photosynthesis decreases as the distance of the lamp from the pond plant increases. [3] [Total: 13] © UCLES 2009 0610/31/O/N/09 [Turn over
  • 10. 10 4 (a) Mammals have a double circulatory system. For Examiner's Use Explain what is meant by a double circulatory system. [1] Fig. 4.1 shows sections of three blood vessels: an artery, a capillary and a vein. artery capillary vein Fig. 4.1 (b) State one function for each of the blood vessels shown in Fig. 4.1. artery capillary vein [3] © UCLES 2009 0610/31/O/N/09
  • 11. 11 (c) Explain how the structure of the artery shown in Fig. 4.1 is adapted to its function. For Examiner's Use [4] (d) Explain how valves help the transport of blood in veins. [2] [Total: 10] © UCLES 2009 0610/31/O/N/09 [Turn over
  • 12. 12 5 (a) Four definitions of terms used in genetics are shown in Table 5.1. For Examiner's Use Table 5.1 definitions terms the outward appearance of an organism …………………….. a length of DNA that codes for a protein …………………….. having one set of chromosomes …………………….. type of nuclear division which gives daughter nuclei that are genetically identical ……………………. For each of the definitions, select an appropriate term from the list and write it in the box provided. chromosome genotype mitosis diploid haploid mutation dominant heterozygous phenotype gene homozygous recessive [4] (b) A couple who have blood groups A and B have four children. Each child has a different blood group. Use the space below to draw a genetic diagram to show how this is possible. Use the symbols, IA , IB and Io, for the alleles. parental blood groups A × B × parental genotypes gamete genotypes children’s genotypes children’s blood groups [4] © UCLES 2009 0610/31/O/N/09
  • 13. 13 (c) Explain what is meant by codominance. You may refer to the genetic diagram in (b) to help you with your answer. For Examiner's Use [3] (d) Insulin produced by genetically engineered bacteria first became available in 1982. Before 1982, insulin had been prepared from dead animal tissues. Explain the advantages of using insulin produced by genetically engineered bacteria rather than insulin from dead animal tissues. [3] © UCLES 2009 0610/31/O/N/09 [Turn over
  • 14. 14 (e) Fig. 5.1 shows some of the steps involved in the genetic engineering of bacteria. human cell For Examiner's Use bacterium chromosomes in nucleus R S T geneticallyengineered bacterium reproduction of bacteria production of insulin Fig. 5.1 (i) Name structure R and state what it is made from. [2] (ii) State what is added at stages S and T. [1] [Total: 17] © UCLES 2009 0610/31/O/N/09
  • 15. 15 BLANK PAGE QUESTION 6 STARTS ON THE NEXT PAGE 0610/31/O/N/09 [Turn over
  • 16. 16 6 (a) List four chemical elements that are found in proteins. For Examiner's Use 1. 2. 3. 4. [4] Fig. 6.1 is a photograph of some root nodules from a pea plant, which is a type of legume. Fig. 6.1 (b) Nodules like those in Fig. 6.1 develop on the roots of pea plants and other legumes when the soil is lacking in nitrate ions. Explain what happens inside the nodule to help legume plants grow in soils lacking nitrate ions. [3] © UCLES 2009 0610/31/O/N/09
  • 17. 17 (c) After the peas have been harvested, the plants are ploughed back into the soil. Describe what happens in the soil to convert dead plant material into nitrate ions that plants can absorb. For Examiner's Use [6] (d) Nutrients in the soil can act as a limiting factor for crop growth. List three other factors that may limit the growth of a crop plant. 1. 2. 3. [3] QUESTION 6 CONTINUES ON PAGE 18 © UCLES 2009 0610/31/O/N/09 [Turn over
  • 18. 18 (e) The soya bean aphid is an insect pest of soya bean plants in North America. The aphids can show an exponential growth rate where populations can double in two to three days under favourable conditions. Fig. 6.2 shows the growth of soya bean aphids in a field in North America during the growing season. 7000 6000 5000 number of aphids per plant 4000 3000 2000 1000 0 0 10 20 30 40 50 60 70 time / days Fig. 6.2 Suggest why the population of aphids did not increase rapidly until about day 40. [3] [Total: 19] © UCLES 2009 0610/31/O/N/09 For Examiner's Use
  • 20. 20 BLANK PAGE Copyright Acknowledgements: Fig. 6.1 (c) DR.JEREMY BURGESS / SCIENCE PHOTO LIBRARY. Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the publisher will be pleased to make amends at the earliest possible opportunity. University of Cambridge International Examinations is part of the Cambridge Assessment Group. Cambridge Assessment is the brand name of University of Cambridge Local Examinations Syndicate (UCLES), which is itself a department of the University of Cambridge. 0610/31/O/N/09