1. TECNICAL REPORT CIGRAH
GRADING RESULTS
Farm name/Nombre Finca: UTZ CERTIFIED SANTA ROSA DE COPAN QUANTITY 69kg:
Lot Number/Numero de lote: Grading Location: HONDURAS
Mill/BeneficioCIGRAH SAN PEDRO SULA HONDURAS CA Grading Date: 12-Mar-09
DIFFERENTIATION AND QUALIFICATION
STANDARD SAMPLE UTZ STANDARD SAMPLE UTZ
Fragrance/Aroma 7.00 7.50 Uniformity 10.00 10.00
Favor/Sabor 7.00 7.50 Clean Cup/Limpieza 10.00 10.00
Aftertaste/Resabio 7.00 7.50 Sweetness/Dulzor 10.00 10.00
Acidity/Acidez 7.00 7.50 Cupper Points/Puntaje Catador 8.00 8.00
Body/Cuerpo 7.00 7.50 TYPE SCORE Q LOT SCORE
Balance 7.00 7.50 TOTAL POINTS 80.00 83.00
STANDARD
Fragrance/Aroma
SAMPLE UTZ
7.4
7.2
7.0
Balance 6.8 Favor/Sabor
6.6
6.4
6.2
7.00 6.0
Body/Cuerpo Aftertaste/Resabio
Acidity/Acidez
Los principales sabores que predominan son chocolate, cuerpo cremoso, balanceado y buen resabio
Cup Characteristics Profile:
Observation: Los resultados obtenidos representan exclusivamente a la muestra que se envio al Laboratorio.
Control de Calidad
www,cigrah.com