The technical report summarizes the grading results for a coffee lot from a farm in Honduras. The coffee scored above the standard levels on aroma, flavor, clean cup, sweetness, and acidity. It received a total quality score of 82.5 out of 80, above the standard score. The main flavors were described as citrus, caramel, and floral.

1. TECNICAL REPORT CIGRAH
GRADING RESULTS
Farm name/Nombre Finca: UTZ CERTIFIED COMAYAGUA QUANTITY 69kg:
Lot Number/Numero de lote: Grading Location: HONDURAS
Mill/BeneficioCIGRAH SAN PEDRO SULA HONDURAS CA Grading Date: 12-Mar-09
DIFFERENTIATION AND QUALIFICATION
STANDARD SAMPLE UTZ STANDARD SAMPLE UTZ
Fragrance/Aroma 7.00 7.50 Uniformity 10.00 10.00
Favor/Sabor 7.00 7.50 Clean Cup/Limpieza 10.00 10.00
Aftertaste/Resabio 7.00 7.00 Sweetness/Dulzor 10.00 10.00
Acidity/Acidez 7.00 7.50 Cupper Points/Puntaje Catador 8.00 8.00
Body/Cuerpo 7.00 7.50 TYPE SCORE Q LOT SCORE
Balance 7.00 7.50 TOTAL POINTS 80.00 82.50
STANDARD
Fragrance/Aroma
SAMPLE UTZ
7.4
7.2
7.0
Balance 6.8 Favor/Sabor
6.6
6.4
6.2
6.0
Body/Cuerpo Aftertaste/Resabio
Acidity/Acidez
Los principales sabores que predominan son citricos,caramelo y aroma floral.
Cup Characteristics Profile:
Observation: Los resultados obtenidos representan exclusivamente a la muestra que se envio al Laboratorio.
Control de Calidad
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