This document contains the results of a coffee grading. It shows that the Lot Q scored higher than the standard in several categories like uniformity, clean cup, sweetness, and body. The coffee received notes describing it as citric and floral with medium acidity and citric note. It was described as sweet and balanced. Both the green and roasted defects categories showed zero defects. The overall grade equivalent was Specialty grade coffee.

1. Q GRADING RESULTS
Farm name/Nombre Finca: COOCENTRAL Number of Bags:
Lot Number/Numero de lote: Bag Weight:
Mill/Beneficio: Grading Location:
ICO Number: Coffee Year:
Exporter: Grading Date:
DIFFERENTIATION AND QUALIFICATION
STANDARD LOT Q STANDARD LOT Q
Fragrance/Aroma 8.00 7.50 Uniformity 8.00 10.00
Favor/Sabor 8.00 7.50 Clean Cup/Limpieza 8.00 10.00
Aftertaste/Resabio 8.00 7.00 Sweetness/Dulzor 8.00 10.00
Acidity/Acidez 8.00 7.50 Cupper Points/Puntaje Catador 8.00 7.00
Body/Cuerpo 8.00 7.50 TYPE SCORE Q LOT SCORE
Balance 8.00 7.25 TOTAL POINTS 80.00 81.25
Fragrance/Aroma
STANDARD
LOT Q
8.0
Favor/Sabor Balance
7.0
6.0
Aftertaste/Resabio Body/Cuerpo
Acidity/Acidez
Additional Notes:
CITRICO Y FLORAL, ACIDEZ MEDIA, NOTA CITRICA
ACIDEZ MEDIA, NOTA CITRICA
CAFÉ DULCE Y
BALANCEADO
{ICP Contact Information}
GREEN GRADING
CATEGORY 1 (not allowed for Specialty Grade) Full Defect CATEGORY 2 Full Defect
Full Black / Completamente negros Partial Black / Parcialmente negro
Full Sour / Completamente agrios Partial Sour / Parcialmente agrio
Dried Cherry / Cerezos secos Parchment / Pergamino
Fungus Damage / Daño de hongo Floater / Flotadores
Severe Insect Damage / Daño severo de
Immature/Unripe / Inmaduros
broca
Foreign Matter / Materia extraña Withered / Arrugados
Total category 1 0
Shell / Conchas
Broken/Chipped/Cut /
Cortados/Quebrados
Hull/Husk / Pulpa o cáscara
Slight Insect Damage / Daño menor de
insecto
Total category 2 0
ROASTED COFFEE
DEFECT TYPE NUMBER OF DEFECTS GRADE EQUIVALENT
Quaker Total
Green Defects 0
Roasted Defects 0
GRADE
The Q Grading System was developed by the Coffee Quality Institute | www.coffeeinstitute.org
rev Feb08 TG