1. Guar Gum - India’s Best Product with Great Benefits Worldwide
Guar Gum is a product or substance extracted from the endosperm of
a Guar plant. Guar plant is largely planted in India and it’s from a family
of leguminous plant. India is the largest producer and exporter of guar
gum worldwide. India alone produces about 80 percent of guar gum
worldwide. It produces between 1 -1.25 million tones of guar annually.
Other countries that produce and export guar are Pakistan, Italy and
USA. Major importers of this product are Canada, Australia and China.
To obtain Guar Gum, the guar seeds are passed through different
procedures. The seeds are roasted to remove the husks. What remains
after this process are the guar splits which are carefully chosen then
put on another process referred to as screening. This process gets rid
of unwanted particles and dust. Guar gum splits are then mixed with some comparative amount of
water in a mixer to hydrate them. They are then dried up and grinded to form guar gum powder. The
finer grade guar gum powder is obtained by sieving the grounded powder. The by-products of guar-
husks- are used to feed the cattle. The guar meal provides high proteins. Click here to know more about
guar gum and its derivatives.
Why India is well known producer of Guar gum
India is known as the major producer of guar gum because of many factors. One factor is the fact that
India has favorable conditions for guar plant. The soils are favorable considering guar plant grows well in
various soil types. India also has fertile, well-drained sandy loam soils which favors the guar seeds. The
plant itself, improves the quality of the soil with the nodules in its taproots. The plant takes a short time
to mature-between two and three months. They can grow in an optimal temperature of at most 30
degrees. The climate in India has most of these characteristics thus making the region a major producer
of guar gum.
Different industrial requirement of guar gum and derivatives

2. Guar gum has various industrial uses. It is used as emulsifier, thickener, binding agent and stabilizer. It is
used in food industries especially in adding the thickening agents in different foods. Guar gum increases
the softness of foods like cakes and acts as a preservative. It prolongs the expiry of foods like cakes.
It is also used in processing pet foods and canning of meat. This is because it increases the glueness of
the foods being processed thus reducing splashing of those foods. It is also used as a water binding and
hydration agent in ice creams.
Guar gum derivatives are used as movable control substances and helps in controlling water loss, and
oils. They are thus used in energy industries like petroleum industries. They can also be used in reducing
friction in running machines. The cassia powder is also helps in quick hydration thus used for gas and oil
drilling tools.
Guar gum can also be used in textile industries. Guar gum powder is used for textile printing. It used as a
printing thickener thus giving more stickiness and toughness on a material.
Guar gum is a product with great values to the farmers, manufacturers and consumers. It is a source of
income to the farmers and a source of foreign exchange to India and countries that produce it. To the
consumers, it is a source of protein and saves the consumer a lot of loss. This is because it preserves
foods and provides proteins to animals and humans. It’s no doubt therefore that guar gum is one of the
mostly used plant product worldwide.
Source by:
http://www.agrogums.com/blog/guar-gum-indias-best-product-with-great-benefits-worldwide