Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4
Ingredients:
Green chilli / Hari mirchi (8 – 10 )
Garlic / Lasan (7 – 8 cloves)
Cumin seeds / Jeera (1 teaspoon)
Oil (1 tablespoon)
Sesame seeds / Til (1 tablespoon) - Optional
Sea salt / khada namak (1 teaspoon) - Or use simple salt
Peanuts / Moongaphalee (2 tablespoon) - Optional
Coriander leaves / Dhaniya Patti (2 tablespoon)
Preparation:
1. Break green chillies (8 -10) with hand in 3 parts each.
2. Heat Oil (1 tablespoon) in a pan. Add cumin seeds (1 teaspoon), garlic (7 – 8 cloves) and green chillies and sauté.
3. Add sesame seeds (1 tablespoon – optional) and peanuts (2 tablespoon) and continue to sauté.
4. Add sea salt (1 teaspoon) and mix. Add coriander leaves (2 tablespoon) and cook for 2-3 minutes.
5. Put the mixture in a mortar and pound with the pestle to a coarse paste or use mixer grinder and grind coarsely.
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