ANGEL FOOD CAKE.. United Kingdom- light cake, made without egg yolks.Sponge cake, cream.
CHIFFON CAKE. United StatesVegetable oil
SPONGE CAKE. United KingdomFlour, sugar and eggs.
BATTER CAKE. United KingdomBatter-( butter- soft creamy spread)
BIRTHDAY CAKE. UnknownVaries, usually chocolate or sponge
Presentation1 power pt
THESE ARE CAKES THAT MAKE USE OF THEEGGWHITE PROTEIN. THE EGGWHITE AREBEATEN TO SOFT PEAKS GRADUALLY ADDING A PART OF THE SUGAR IN THE RECIPE LITTLE BY LITTLE. CREAM OF TARTAR IS ADDED TOSTABILIZE THE FOAM AND CAUSE A FINER AND WHITE GRAIN IN THE FINISHED PRODUCT. ( Light cake, made without egg yolks)
DEPEND LARGELY ON MILK,FLOUR AND EGGS FOR STRUCTURE AND CONTAIN REASONABLY HIGH PERCENTAGE OF FAT.THE VOLUME OF THE FINISHED PRODUCT IS ACHIEVE THOUGH THE USE OF BAKING POWDER. MOST COMMON METHODS USED IN BATTER TYPE CAKE BLENDING. THE FLOUR AND SHORTENING ARE PLACE INTO A MIXING BOWL AND MIXED WELL UNTIL FLOUR IS COATED WITH SHORTENING. CREAMING. THE SUGAR AND SHORTENING ARE PLACED IN A BOWL AND CREAMED TO VARYING LIGHTNESS AND FLUFFINES. * (Shortening- fat, lard, margarine, butter) ( Creaming Method- a mixing method that begins with the blending of fat and sugar; used for cakes , cookies) -EGG PRODUCTS ARE SLOWLY AND GRADUALLY ADDEDE WHILE CREAMING IS CONTINUED UNTIL LIGHT. - LIQUID IS CAREFULLY AND ALTERNATELY ADDED WITH FLOUR TO MIX UNTIL SMOOTH WITHOUT TOUGHENING. *( Dough- mixture of flour and water)
INGREDIENTS:2/3 CUP ANCHOR BUTTER1-1/2 CUPS REFINED SUGAR2 EGGS2 CUPS CAKE FLOUR, SIFTED1-1/2 TSPS BAKING POWDER½ CUP MAGNOLIA FULL CREAM MILKPROCEDURE; Cream together Anchor Butter and sugar until smooth.Add eggs one at a time until fluffy.Fold in sifted dry ingredients alternately with the milk. Pour butter mixture into 2 round or square pans lined with wax paper.Bake in pre-heated oven 350ºF for 50 minutes.
2 CUPS CAKE FLOUR 1 CUP SUGAR ½ CUP BUTTER 2 PCS EGG 1/2 CUP COCOA 1 TSP VANILLA . 1 TBSP. BAKING POWDER ¾ CUP MILK PROCEDURE Cream butter and sugar Add eggs and beat well until fluffy Fold cake flour, cocoa and baking powder Pour milk alternately while folding flour mixture Add vanilla and stir Pour into round baking pan Bake at 350˚F for 30 minutes.