2. A healthy food is one that lacks an ingredient that can
generate some degenerative disease when consumption is
repeated.
Also, are those whose composition equal to or by the
particular manufacturing process, are distinguished from
ordinary consumer goods. They are suitable for their
claimed nutritional purposes stated.
3.
4.
5. Junk food contains, in general, high levels of fat, salt,
spices or sugars (which stimulate the appetite and thirst,
which has great commercial interest for establishments that
provide that kind of food) and numerous food additives.
The fast food restaurants certainly provide such meals, but
also supermarket chains also offer to the market this junk
food.