Comenius Corner 2nd Term For Turkey

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Traditional recipies ,[object Object],Ingredients: 1 kg mince,150 gr butter,2 medium onions,250 gr yogurt,2 eggs,pepper,salt,cayenne pepper,enough flour,2 and a half glasses of water,tomato puree. Preparation: Mix mince,grated onion,pepper,salt and knead into a dough as soft as an earlobe.Make into very small meatballs and put on to a floured trat then fry.In a separete pan melt butter add puree,salt,cayenne and water and bring to the boil add fried meatballs and simmer for 45 minutes.Strain,pour yogurt on top,melt butter stir in cayenne pepper and pour over yogurt

Traditional recipies ,[object Object],Ingredients: 1 Artichoke,1/2 bunch dill,1/2 bunch spring onions,1 spoon tomato puree,250 gr mince or chopped meat,cayenne pepper,salt,1/2 glass olive oil,juice of 1 lemon. Preparation: Chop the stalks,squeze lemon juice over and boil for 15 munites.In another pan fry meat,onion add dill,puree and spices,then put on top of artichoke,add 2 glasses of the water it was boiled in and cook for ½ hour.This is especially eaten in the winter and is very good for the liver.Especially in Aydın it is aften cooked in winter,it is known for person who has got liver problem.

Comenius Corner 2nd Term For Turkey

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