1. JORNADAS DEL DÍA MUNDIAL DEL TURISMO 2007
El Turismo abre puertas a las Mujeres
e …
Sviluppo sostenibile del Turismo
Jerez de la Frontera 26, 27 – 09 -2007
gabriele.guglielmi@filcams.cgil.it
2.
3. Consumi turistici giornalieri (fonte Munster’s University)
accomodation
39%
ristorazione
24%
leisure
7%
shopping
13%
Local transport
3%
Other services
14%
accomodation
ristorazione
leisure
shopping
Local transport
Other services
5. Per sviluppo sostenibile si intende “far sì che esso soddisfi i
bisogni dell'attuale generazione senza compromettere la capacità
di quelle future di rispondere ai loro”.
Rapporto Brundtland,
1987
“Lo sviluppo del turismo deve essere basato sul criterio della
sostenibilità, ciò significa che deve essere ecologicamente
sostenibile nel lungo periodo, economicamente conveniente,
eticamente e socialmente equo nei riguardi delle comunità
locali”.
Articolo 1 della Carta di
Lanzarote, 1995
6. Il turismo sostenibile
Ecologicamente sostenibile nel lungo
periodo
Gestione delle risorse naturali
Economicamente conveniente
Redistribuzione equa dei profitti: creazione di
posti di lavoro locali
Eticamente e socialmente equo nei
riguardi delle comunità locali
Deve contribuire allo sviluppo umano: rispetto dei
diritti fondamentali delle persone e dei lavoratori;
miglioramento del tenore di vita delle popolazioni
locali
7. November 2002 EFFAT and ETLC Position
The social dimension of sustainable development
Sustainable development of European tourism can
only be guaranteed when - alongside the economic
aspects and protection of the environment and cultural
heritage - the highest priority is given to the creation of
sustainable employment in the sector.
-
8. November 2002 EFFAT and ETLC Position
The social dimension of sustainable development
The main objectives for a tourism in Europe that is socially
sustainable are:
- acceptable working conditions, not inferior to those of other
sectors
- fair pay, reflecting the quality of the service provided
- the possibility of professional and career training
- equal opportunities
- quality work
- freedom of association, recognition of trade union
organisations and collective bargaining
9. November 2002 EFFAT and ETLC Position
Market concentration in European tourism
Tourism is a complex economic and social sector
The Tourism sector and tourism suppliers’ chain activities produce
goods and services for tourists.
A small number of companies, operating trans-nationally,
horizontally and vertically integrated dominate today’s tourism
business.
These companies exploit their dominance in price negotiations with
local suppliers in the tourism destinations.
In the labour-intensive tourism sector, this decline in travel prices
has also impacted the working conditions
10. November 2002 EFFAT and ETLC Position
Which Trade Union Initiatives are needed?
Sustainable development cannot be realised without the
involvement of workers and trade unions
negotiations on sustainable development must be developed
with the transnational companies in the tourism sector with a
view that such negotiations yield positive results beyond the
confines of the European Union, particularly in relation to the
populations of the destination countries of outgoing tourist
flows
Sustainable development must be the object of information
and consultation within European Works Councils
12. Key challenges for the sustainability of European tourism
1: Reducing the seasonality of demand
2: Addressing the impact of tourism transport
3: Improving the quality of tourism jobs
4: Maintaining and enhancing community prosperity and quality of
life, in the face of change
5: Minimising resource use and production of waste
6: Conserving and giving value to natural and cultural heritage
7: Making holidays available to all
8: Using tourism as a tool in global sustainable development
13. ANNEX 2 12 Aims for sustainable tourism (UNWTO/UNEP)
1) ECONOMIC VIABILITY
2) LOCAL PROSPERITY
To maximize the contribution of tourism to the prosperity of the host destination, including the
proportion of visitor spending that is retained locally.
3) EMPLOYMENT QUALITY
To strengthen the number and quality of local jobs created and supported by tourism,
including the level of pay, conditions of service and availability to all without discrimination by
gender, race, disability or in other ways.
4) SOCIAL EQUITY
To seek a widespread distribution of economic and social benefits from tourism throughout
the recipient community, including improving opportunities, income and services available to
the poor.
5) VISITOR FULFILMENT
6) LOCAL CONTROL
7) COMMUNITY WELLBEING
8) CULTURAL RICHNESS
9) PHYSICAL INTEGRITY
10) BIOLOGICAL DIVERSITY
11) RESOURCE EFFICIENCY
12) ENVIRONMENTAL PURITY
16. ITALIA 2006: OCCUPATI NEL TURISMO
ITALIA 2006 MINIMO MASSIMO MEDIA STAGIONALI
661.106 914.840 772.007 253.734
27,74
MEDIA MASCHI FEMMINE
ACCOGLIENZA 45,00 55,00
RISTORAZIONE 42,10 57,90
AGENZIE DI VIAGGIO 23,30 76,60
TERME 42,10 57,90
18. 2006: OCCUPAZIONE FEMMINILE NEL TURISMO PER REGIONI
30
35
40
45
50
55
60
65
70
75
VdA PIE LOM TAA VEN FVG LIG ER TOS M AR UM B ABR M OL SAR LAZ CAM BAS PUG CAL SIC
19. Economic Impulses of Accessibile Tourism for All
Federal Ministry of Economics and Technology – Berlin –
March 2004 – Documentation Nr. 526
20. JORNADAS DEL DÍA MUNDIAL DEL TURISMO 2007 El
Turismo abre puertas a las Mujeres
e …
Sviluppo sostenibile del Turismo
Jerez de la Frontera 26,27 – 09 -2007
gabriele.guglielmi@filcams.cgil.it