This document provides a recipe for Spaghetti Alla Puttanesca in 3 paragraphs. It lists the ingredients including olive oil, garlic, anchovies, red pepper flakes, capers, olives, tomatoes, parsley, and pasta. It describes sautéing the garlic and anchovies before adding other ingredients and simmering for 15-20 minutes. It also instructs to boil pasta separately until al dente before draining and adding it to the sauce to serve. The recipe serves 4 people.

1. Colégio Imaculada Conceição Campina Grande ,15.05.09 Aluna:Pietra Sena M. de Paiva Professora:Francilene Costa Ano:6º”C”Turno:Tarde