5. How To make
1. First, with the tip of a sharp knife,
pierce the hot dog three times; on
one end, in the middle, and on the
other end. You only need to break
the skin. This allows the steam to
escape so they don’t explode!
6. 2. Next, cover the hot dogs with tissues.
Cook on high for 35 seconds. That
should be enough to heat them
through, but you may have to add
another 10-15 seconds.
7. 3. Wrap the bun in a tissue and zap it
for about 15 seconds to warm up the
buns. Cook it in the microwave. Don’t
forget to spread the butter or
margarine on the bun.
8. 4. After that insert, the sausage, cuts of
tomatoes and lettuce into the bun.
5. Give mustard and ketchup and don’t
forget to sprinkle the slices of fresh
onion on the top. Yummy…
Hotdogs for 2
portions ready to
be serve!
