The document discusses the importance of commercial kitchen exhaust cleaning. Exhaust ducts can be a health risk and fire hazard if not cleaned properly. Effective cleaning involves inspection of components, protecting the workspace during cleaning, accessing and labeling ducts, and reporting on the cleaning process. Areas that need to be cleaned include grease filters, the plenum area, and access doors to maintain a clean and safe kitchen.
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Commercial Kitchens
A clean and safe kitchen
extends beyond the
preparation and
cooking areas.
Exhaust ducts are a
potential health risk and
major fire hazard.
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Major Components
Standards which include -
Pre – Cleaning Operations Inspection
Energy Source Protection
Protection of Workspace Area
Cleaning Process and Control
Exhaust Duct Access and Labeling
Exhaust Cleaning Process Reporting
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Commercial Kitchen Surrounding Areas
that should be clean
Grease Filters
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Commercial Kitchen Surrounding Areas
that should be clean
Plenum Area
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Commercial Kitchen Surrounding Areas
that should be clean
Access Doors
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Thank You for Giving us the Opportunity
to explain kitchen exhaust cleaning to a higher standard
Choosing a good commercial kitchen cleaning company is very important. However,
from so many options available, choosing the best one is often a challenging task.