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International journal of Horticulture, Agriculture and Food science(IJHAF)
Vol-4, Issue-4, Jul-Aug, 2020
https://dx.doi.org/10.22161/ijhaf.4.4.7
ISSN: 2456-8635
www.aipublications.com Page | 184
Open Access
Relation of Ketones as the Liking of the Green
Tea
Salman Sher, Nabeela Urooj
Department of IMBB, BZU University, Multan, Pakistan
Abstract— There are almost students that are present in this project in which 80 students that are
participating and involve in this project. And these students are also liked the green tea and belonging to
the Multan university. And those people that also liked the green tea that ketones levels are also will be
normal. And these type of people are liked the green tea. Green tea is also a very power full diet. And these
people giving their views in yes or no. And these types of people also liked the green tea.
Keywords— green tea, ketones, students.
I. INTRODUCTION
There are 80 students which involve in this project and
also included make and female students. The female
student is also higher in ratio and the male is also lower in
ratio. And the male student is also lower than the female.
And we also checking the males and female people are
that which type of people liked the green tea. Green tea is
also a good product and power full product. And people
also liked the green tea having ketones level is also
normal. And most of the people also liked the green tea.
And having sugar level is also normal. Green tea is also
will be perfect for those types of the people that are very
fatty and very healthy. Green tea is also a good and power
full diet after the exercise.
Green tea is also better than other activities and ginger
green tea is also is also a green tea is also makes the
people very sharp and active. This product is very good
for every person and also helps to improve their weight
loses. And this product is also helps to reduce their
weight. And this product is very good for those type of
people that having very healthy person.
The purpose of current work was to correlates the ketones
in urine with green tea lover.
II. MATERIAL AND METHOD
The subjects that underestimated were 100 that were the
students at Bahauddin Zakaria University Multan
Pakistan those have different thinking with each other’s.
They were 20-22 year old as they have different visions.
III. PROJECT DESIGN
In this paper 80 people participate in which boys and girls
are also will be included. And the questioner asked
question about the liking of green tea as relate to the
ketones level.
IV. STATISTICAL ANALYSIS
MS WORD is also used for their purpose.
V. RESULTS AND DISCUSSION
There are 80 people that are participating in this project
and also in which mostly girls are included and boys are
very low in amount. The mostly people included in this
project and girls are also higher in number and there for
green tea is not affected any person. There are 46 students
that are also liked the green tea and in which male and
female students are 35 and males are only 11 and that we
know that female students is also higher in number than
the males students. And 34 people that are not interest in
the green tea and in which 30 females and just 4 males are
included. And there for girls are also will be greater than
the boys in every field of the life. And these are also liked
the green tea. And Ketones does not affect the green tea
International journal of Horticulture, Agriculture and Food science(IJHAF)
Vol-4, Issue-4, Jul-Aug, 2020
https://dx.doi.org/10.22161/ijhaf.4.4.7
ISSN: 2456-8635
www.aipublications.com Page | 185
Open Access
Table 1: Relation of Urine Ketones with likening of Green
Tea
Gender Yes No
Male 78.56 76.90 21.44 25.10
Female 88.33 66.78 11.77 33.33
VI. CONCLUSION
We also concluded from these project is that no effect of
green tea with the ketone. Green tea is also a good drink
and not affected to the ketone. Most of the people liked
the green tea and few of them does not liked the green tea.
.
REFERENCES
[1] A Islam, M. (2012). "Cardiovascular effects of green tea
catechins: progress and promise." Recent patents on
cardiovascular drug discovery 7(2): 88-99.
[2] Alluhayb, A. H. and B. A. Logue (2017). "The analysis of
aroma/flavor compounds in green tea using ice
concentration linked with extractive stirrer." Journal of
Chromatography A 1518: 8-14.
[3] HATTORI, S., et al. (2005). "Identification of volatile
compounds which enhance odor notes in Japanese green
tea using the OASIS (Original aroma simultaneously input
to the sniffing port) method." Food science and technology
research 11(2): 171-174.
[4] Lin, J., et al. (2012). "Volatile profile analysis and quality
prediction of Longjing tea (Camellia sinensis) by HS-
SPME/GC-MS." Journal of Zhejiang University Science B
13(12): 972-980.
[5] Lu, X., et al. (2019). "Quality level identification of West
Lake Longjing green tea using electronic nose." Sensors
and Actuators B: Chemical 301: 127056.
[6] Zhu, Q. Y., et al. (1999). "Regeneration of α-tocopherol in
human low-density lipoprotein by green tea catechin."
Journal of agricultural and food chemistry 47(5): 2020-
2025.

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Relation of Ketones as the Liking of the Green Tea

  • 1. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-4, Issue-4, Jul-Aug, 2020 https://dx.doi.org/10.22161/ijhaf.4.4.7 ISSN: 2456-8635 www.aipublications.com Page | 184 Open Access Relation of Ketones as the Liking of the Green Tea Salman Sher, Nabeela Urooj Department of IMBB, BZU University, Multan, Pakistan Abstract— There are almost students that are present in this project in which 80 students that are participating and involve in this project. And these students are also liked the green tea and belonging to the Multan university. And those people that also liked the green tea that ketones levels are also will be normal. And these type of people are liked the green tea. Green tea is also a very power full diet. And these people giving their views in yes or no. And these types of people also liked the green tea. Keywords— green tea, ketones, students. I. INTRODUCTION There are 80 students which involve in this project and also included make and female students. The female student is also higher in ratio and the male is also lower in ratio. And the male student is also lower than the female. And we also checking the males and female people are that which type of people liked the green tea. Green tea is also a good product and power full product. And people also liked the green tea having ketones level is also normal. And most of the people also liked the green tea. And having sugar level is also normal. Green tea is also will be perfect for those types of the people that are very fatty and very healthy. Green tea is also a good and power full diet after the exercise. Green tea is also better than other activities and ginger green tea is also is also a green tea is also makes the people very sharp and active. This product is very good for every person and also helps to improve their weight loses. And this product is also helps to reduce their weight. And this product is very good for those type of people that having very healthy person. The purpose of current work was to correlates the ketones in urine with green tea lover. II. MATERIAL AND METHOD The subjects that underestimated were 100 that were the students at Bahauddin Zakaria University Multan Pakistan those have different thinking with each other’s. They were 20-22 year old as they have different visions. III. PROJECT DESIGN In this paper 80 people participate in which boys and girls are also will be included. And the questioner asked question about the liking of green tea as relate to the ketones level. IV. STATISTICAL ANALYSIS MS WORD is also used for their purpose. V. RESULTS AND DISCUSSION There are 80 people that are participating in this project and also in which mostly girls are included and boys are very low in amount. The mostly people included in this project and girls are also higher in number and there for green tea is not affected any person. There are 46 students that are also liked the green tea and in which male and female students are 35 and males are only 11 and that we know that female students is also higher in number than the males students. And 34 people that are not interest in the green tea and in which 30 females and just 4 males are included. And there for girls are also will be greater than the boys in every field of the life. And these are also liked the green tea. And Ketones does not affect the green tea
  • 2. International journal of Horticulture, Agriculture and Food science(IJHAF) Vol-4, Issue-4, Jul-Aug, 2020 https://dx.doi.org/10.22161/ijhaf.4.4.7 ISSN: 2456-8635 www.aipublications.com Page | 185 Open Access Table 1: Relation of Urine Ketones with likening of Green Tea Gender Yes No Male 78.56 76.90 21.44 25.10 Female 88.33 66.78 11.77 33.33 VI. CONCLUSION We also concluded from these project is that no effect of green tea with the ketone. Green tea is also a good drink and not affected to the ketone. Most of the people liked the green tea and few of them does not liked the green tea. . REFERENCES [1] A Islam, M. (2012). "Cardiovascular effects of green tea catechins: progress and promise." Recent patents on cardiovascular drug discovery 7(2): 88-99. [2] Alluhayb, A. H. and B. A. Logue (2017). "The analysis of aroma/flavor compounds in green tea using ice concentration linked with extractive stirrer." Journal of Chromatography A 1518: 8-14. [3] HATTORI, S., et al. (2005). "Identification of volatile compounds which enhance odor notes in Japanese green tea using the OASIS (Original aroma simultaneously input to the sniffing port) method." Food science and technology research 11(2): 171-174. [4] Lin, J., et al. (2012). "Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS- SPME/GC-MS." Journal of Zhejiang University Science B 13(12): 972-980. [5] Lu, X., et al. (2019). "Quality level identification of West Lake Longjing green tea using electronic nose." Sensors and Actuators B: Chemical 301: 127056. [6] Zhu, Q. Y., et al. (1999). "Regeneration of α-tocopherol in human low-density lipoprotein by green tea catechin." Journal of agricultural and food chemistry 47(5): 2020- 2025.