This document provides a recipe for a drink to open blocked heart veins. The ingredients include 1 cup each of lemon juice, ginger juice, garlic juice, and apple cider vinegar. The juices and vinegar are mixed and simmered for 60 minutes until reduced to 3 cups. Then 3 cups of honey are added and mixed to produce the final product. The document claims that drinking one tablespoon of this mixture daily before breakfast can open blocked veins in most cases and help avoid angiography or bypass surgery.