This is a simple assignment.  You can use the general internet or specifically look up the FDA Bad Bug Book (Links to an external site.)Links to an external site. .  The goal is to review the foods (water or food handlers) association with the following foodborne illness associated pathogens: Salmonella (non-typhoidal) Campylobacter jejuni Staphylococcus aureus Listeria monocytogenes STEC Escherichia coli Clostridium perfringens Clostridium botulinum Bacillus cereus Norovirus Hepatitis A Giardia , Cryptosporidium , and Cyclospora Nematodes such as Anisaksis and Trichinella Write a brief (one-three lines for each) synopsis. ...

1. This is a simple assignment. You can use the general internet
or specifically look up the FDA
Bad Bug Book (Links to an external site.)Links to an external
site.
. The goal is to review the foods (water or food handlers)
association with the following foodborne illness associated
pathogens:
Salmonella
(non-typhoidal)
Campylobacter jejuni
Staphylococcus aureus
Listeria monocytogenes
STEC
Escherichia coli
Clostridium perfringens
Clostridium botulinum
Bacillus cereus
Norovirus
Hepatitis A
Giardia
,
Cryptosporidium
, and

2. Cyclospora
Nematodes such as
Anisaksis
and
Trichinella
Write a brief (one-three lines for each) synopsis.