Sales team training ppt meal plans

1. Sales Team Training
Training 2
Meal Plans

2. Balance Meal Plan - Part 1
• Dietitian formulated for optimal weight loss
• Calorie and Portion Controlled
• Comes in 1200 calories per day and 1600 calories
per day portions (as a weekly average)
• Customers lose an average of
1-2 pounds per week
• Diabetic friendly

3. Balance Meal Plan – Part 2
• Averages 1500 mg of sodium per day, in line with American Heart
Association and USDA recommendations
• Meal plan calorie levels are not strict rules they are jumping off
points. Customers can add snacks that fit into their calorie budgets.
• Refer customers to our Free Diet Analysis or myDiettogo Meal
Tracker to find their calorie budget.
• Refer Customer to the online Articles and Help sections for snack
ideas

4. Vegetarian Meal Plan – Part 1
• Dietitian formulated for optimal weight loss
• Calorie and Portion Controlled
• Comes in 1200 calories per day portion (as a weekly average)
• Averages 2100 mg of sodium per day in line with USDA
recommendations (2300 and below)
• Includes eggs and dairy
• Customer can add seafood, if desired
• Diabetic friendly

5. Vegetarian Meal Plan – Part 2
• Customers lose an average of 1-2 pounds per week
• 1200 calories is a starting point. Customers can add snacks
that fit into their calorie budgets
• Refer customers to our Free Diet Analysis or myDiettogo
Meal Tracker to find their calorie budget
• Refer Customer to the online Articles and Help sections
for snack ideas

6. Carb 30 Meal Plan – Part 1
• Approximately 30 carbs per day is based on net carbs
(total carbs- fiber= net carbs)
• Not regulated for sodium, fat, cholesterol or calories
• Averages 1300 calories per day but is not
considered calorie controlled
• Loosely based on Atkins Plan

7. Carb 30 Meal Plan – Part 2
• Requires total low carb adherence (ie. no fruit, starches or
added sugars) for weight loss
• Customers lose an average of 1-4 pounds per week
• Customers can add snacks as long as they fit into a low carb eating
pattern. Refer customers to this article on how to properly do a
low carb diet for snack ideas and more info.
• Before transitioning to the Balance meal plan customers should
reach out to Diet-to-Go nutrition team for support at
nutritionteam@diettogo.com

8. Balance D Meal Plan – Part 1
• Dietitian formulated to regulate blood sugar
• Calorie and Portion Controlled
• Comes in 1200 calories per day (as a weekly average)
• Customers lose an average of
1-2 pounds per week
• Perfect for Diabetics and Pre-Diabetics

9. Balance D Meal Plan – Part 2
• Averages 1500 mg of sodium per day, in line with American Heart
Association and USDA recommendations
• Refer customers to our Free Diet Analysis or myDiettogo
Meal Tracker to find their calorie budget
• All Balance D customers receive diabetic friendly snack suggestions
in their first order

10. Pick Up - Part 1
• Meal plans are picked up
locally on Tuesdays and
Fridays. Meals are
guaranteed to be at the
distributor by 5 PM.
• Customers pick up Tuesday
Dinner through Friday Lunch
on the Tuesday pickup
• Customers pick up Friday
Dinner through Tuesday
Lunch on the Friday pickup

11. Pick Up - Part 2
• In most cases customers will
receive an instant notification
(email) that their meals are
ready to pick up as soon as
they are delivered
• Diet-to-Go Customer Service
will call customers in the case
that food has not been
delivered for any reason
• Meals will stay in the
refrigerator until the next
delivery is made. But
Diet-to-Go does not guarantee
meals will be at the distributor
beyond the delivery day.

12. Online Account Options - Part 1
• The deadline for customizing
or making changes to
meal plans is 12 Noon ET
on Monday.
• Customers can update
address and credit card info
online in myDiettogo on the
“Menu Management” page
under “Account”

13. Online Account Options - Part 2
• Customers can pause their accounts online in myDiettogo on the
“Menu Management” page under “Plan Holds” as long as they enter
a restart date “Vacation Hold”
• Customers cannot
completely stop their
accounts online.
They must call
800/743-7546
or email
service@diettogo.com
to stop their accounts
indefinitely.

14. Customizing Meal Plans Online
• Customers can change from
one meal plan to another
online in myDiettogo on the
“Menu Management” page
under “Update Plan”
• Customers can log into
myDiettogo and make meal
substitutions on the “Menu
Management” page at no
cost
• Meals cannot be customized
for a single ingredient (ie.
mushrooms and Brussels
sprouts) but rather must be
substituted out completely

15. Take the Meal Plan Quiz
https://affinityxm.wufoo.com/forms/sales-team-training-quiz-1/