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Name : Matthew
Class : 3/4C
TERM 2 – WEEK 4
PROJECT #1
Who Will Buy ?
Date : 23 May 2014
Project Topic #1
Create a PowerPoint
presentation of the production
and distribution of a product.
Introduction
This presentation will show the steps
involved to create chocolate.
Chocolate is made from raw cacao
beans. After the beans are cleaned,
roasted and processed, this is called
cocoa.
There are seven steps involved.
Step 1: Harvesting
Cacao beans are found inside the
fruit grown on cacao trees. The fruit
is picked when it is ripe. The cacao
beans are then taken out of the fruit.
Step 2: Roasting
The cacao beans are dried, cleaned
and then put into an oven to roast.
Step 3: Grounding
The shells of the roasted cacao
beans are removed. The beans are
then grounded into a brown paste.
This is called cocoa.
Step 4: Mixing
The brown paste is mixed in with
some milk and sugar to form a liquid
paste. This is passed through rollers
to make it smooth and stirred.
Step 5: Moulding
The liquid paste is poured into
moulds that will create the chocolate.
Step 6: Packaging
The chocolate is then packaged and
boxed.
Step 7: Distribution
The boxes of chocolate are loaded
into trucks and delivered to shops for
us to buy.
THE END !

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Matthew Term2 Project1

  • 1. Name : Matthew Class : 3/4C TERM 2 – WEEK 4 PROJECT #1 Who Will Buy ? Date : 23 May 2014
  • 2. Project Topic #1 Create a PowerPoint presentation of the production and distribution of a product.
  • 3. Introduction This presentation will show the steps involved to create chocolate. Chocolate is made from raw cacao beans. After the beans are cleaned, roasted and processed, this is called cocoa. There are seven steps involved.
  • 4. Step 1: Harvesting Cacao beans are found inside the fruit grown on cacao trees. The fruit is picked when it is ripe. The cacao beans are then taken out of the fruit.
  • 5. Step 2: Roasting The cacao beans are dried, cleaned and then put into an oven to roast.
  • 6. Step 3: Grounding The shells of the roasted cacao beans are removed. The beans are then grounded into a brown paste. This is called cocoa.
  • 7. Step 4: Mixing The brown paste is mixed in with some milk and sugar to form a liquid paste. This is passed through rollers to make it smooth and stirred.
  • 8. Step 5: Moulding The liquid paste is poured into moulds that will create the chocolate.
  • 9. Step 6: Packaging The chocolate is then packaged and boxed.
  • 10. Step 7: Distribution The boxes of chocolate are loaded into trucks and delivered to shops for us to buy.