Makanan dan Minuman Konvensi

Food & Beverage Manajemen MICE/Konvensi -5-

Tujuan Instruksional Umum TUJUAN Setelah selesai mempelajari unit ini, para peserta diharapkan mampu memahami tentang Food and Beverage Tujuan Instruksional Khusus ,[object Object],[object Object],[object Object],[object Object]

Food and Beverage ,[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Pada tahap perencanaan, Meeting Planner harus mengadakan suatu evaluasi thd pelayanan makan dan minum.

[object Object],[object Object],[object Object],[object Object],[object Object],Jenis-jenis acara makan dan minum

Peserta ,[object Object],[object Object]

Function Room ,[object Object],[object Object],[object Object],[object Object]

Tenaga Kerja ,[object Object],[object Object]

Menu Planning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Morning Break ,[object Object],[object Object],[object Object],[object Object]

The Afternoon Break ,[object Object],[object Object]

The Lunch Menu ,[object Object],[object Object]

Conference Dinners ,[object Object],[object Object],[object Object],[object Object]

Kata-kata Kunci ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Makanan dan Minuman Konvensi

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