1. oin us for lunch Thursday the 14th of March from
11:30 am to 1:00 pm to celebrate a St. Patrick's Day
meal in the TCID dining room. We will be serving traditional
St. Patrick's Day foods that we hope for you to enjoy!
(Same standard price for staff!)
On the Menu:
ighting Irish Green Salad
ed Potato Colcannon
oda Bread
rown Sugar and Mustard Glazed Corned Beef
ucky Apple Crumble
For each petal on the shamrock
This brings a wish your way-
Good health, good luck, and happiness
For today and everyday
J
F
R
S
B
L